Description
Indulge in the comforting warmth of Cheesy Tomato Tortellini Soup – Alrightwithme. This delightful dish combines tender cheese-filled tortellini with a rich and creamy tomato broth, making it an ideal choice for cozy nights or quick weeknight dinners. With just 10 minutes of prep time and minimal cooking, you can serve up a bowl of deliciousness that will please both family and friends. Enhanced with sun-dried tomatoes and fresh herbs, this soup is not only rich in flavor but also versatile enough to be enjoyed as a hearty main course or a savory appetizer.
Ingredients
Scale
- 9 oz frozen cheese tortellini
- 2 cans (10.75 oz each) tomato soup
- 2 cups chicken broth
- 2 cups milk (skim preferred)
- 2 cups half and half
- 1/2 cup chopped sun dried tomatoes
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried basil
- 1/2 tsp salt
- 1/2 cup shredded parmesan cheese (plus extra for garnish, optional)
Instructions
- In a large pot over medium heat, combine tomato soup, chicken broth, milk, and half and half. Stir until smooth.
- Add frozen cheese tortellini and cook for 5-7 minutes until tender.
- Stir in sun-dried tomatoes, onion powder, garlic powder, dried basil, and salt; mix well.
- Simmer for an additional 3-5 minutes. Just before serving, stir in shredded parmesan until melted.
- Ladle into bowls and garnish with extra parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 9g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 70mg