CHERRY GARCIA FUDGE

Published: November 25, 2025

by Alexia

Why You’ll Love This Recipe

Quick and Easy – With just a few simple steps, you can whip up this delightful fudge in no time.
No-Bake Convenience – Skip the oven! This recipe requires minimal cooking, making it perfect for warm days.
Versatile Treat – Ideal for holidays, parties, or as a thoughtful gift to share with friends and family.
Rich Flavor Profile – The combination of white chocolate and cherries creates a luxurious taste experience that’s hard to resist.
Customizable Options – Feel free to experiment by adding nuts or different types of chocolate for a unique twist.

Tools and Preparation

Before diving into the deliciousness of Cherry Garcia Fudge, gather your tools to ensure a smooth preparation process.

Essential Tools and Equipment

Saucepan
Mixing spoon
Spatula
8×8-inch baking pan
Parchment paper

Importance of Each Tool

Saucepan – A good-quality saucepan ensures even melting of the chocolate without burning.
Mixing Spoon – A sturdy mixing spoon is essential for combining ingredients smoothly.
Spatula – Use a spatula to scrape down the sides of the pan and ensure all ingredients are well mixed.

Ingredients

For this scrumptious Cherry Garcia Fudge, you will need the following ingredients:

For the Fudge Base:

2 cups white chocolate chips
1 can (14 oz sweetened condensed milk)
1 teaspoon vanilla extract
¼ teaspoon salt

For the Add-Ins:

½ cup dried cherries (chopped)
½ cup dark chocolate chunks

How to Make CHERRY GARCIA FUDGE

Step 1: Melt Chocolate

In a saucepan, melt white chocolate chips with sweetened condensed milk over low heat. Stir constantly until smooth.

Step 2: Add Flavorings

Remove the saucepan from heat. Stir in vanilla extract and salt, mixing well to combine.

Step 3: Mix in Add-Ins

Fold in chopped dried cherries and dark chocolate chunks. Ensure they are evenly distributed throughout the mixture.

Step 4: Set the Fudge

Pour the mixture into a lined 8×8-inch baking pan. Use a spatula to smooth out the top for an even finish.

Step 5: Chill and Serve

Refrigerate for at least 2 hours until set. Once firm, cut into squares and enjoy your delicious Cherry Garcia Fudge!

How to Serve CHERRY GARCIA FUDGE

Cherry Garcia Fudge is a delightful dessert that can be enjoyed in various ways. Whether you’re sharing with friends or indulging solo, these serving suggestions will enhance your experience.

With Fresh Berries

Serve the fudge alongside fresh strawberries or raspberries for a burst of fruitiness that complements the rich chocolate and cherry flavors.

Topped with Whipped Cream

Add a dollop of whipped cream on top of each fudge square. This adds a creamy texture and balances the sweetness perfectly.

As Part of a Dessert Platter

Include Cherry Garcia Fudge on a colorful dessert platter with other treats like cookies, brownies, and fruit tarts for a festive touch at gatherings.

Paired with Ice Cream

Place pieces of fudge on top of vanilla or chocolate ice cream for an extra indulgent dessert that’s sure to satisfy your sweet tooth.

Drizzled with Chocolate Sauce

For chocolate lovers, drizzling warm chocolate sauce over the fudge adds an extra layer of richness and visual appeal.

How to Perfect CHERRY GARCIA FUDGE

Perfecting your Cherry Garcia Fudge is simple with a few tips. These will help you achieve the best texture and flavor every time.

Use high-quality chocolate – The better the chocolate, the richer your fudge will taste. Opt for premium white chocolate chips for a creamy base.
Chop cherries finely – Chopping dried cherries into smaller pieces ensures they distribute evenly throughout the fudge, enhancing every bite.
Avoid overheating – Melt the chocolate mixture over low heat to prevent burning. Stir constantly for even melting and a smooth finish.
Let it chill completely – Ensure you refrigerate the fudge for at least two hours before cutting. This allows it to set properly and makes slicing easier.
Use parchment paper – Line your pan with parchment paper for easy removal of the fudge once it’s set. This helps maintain its shape when cutting.

Best Side Dishes for CHERRY GARCIA FUDGE

Cherry Garcia Fudge pairs well with various side dishes that enhance its flavors. Here are some delicious options to consider:

Fresh Fruit Salad – A mix of seasonal fruits adds freshness and complements the sweetness of the fudge.
Cheese Board – Include mild cheeses like brie or gouda to create a sweet and savory contrast that elevates your dessert experience.
Nutty Trail Mix – A blend of nuts and dried fruits provides crunch and balances out the smoothness of the fudge.
Coconut Macaroons – These chewy treats add texture and a hint of tropical flavor that pairs wonderfully with cherries.
Chocolate Chip Cookies – Classic cookies offer another layer of sweetness and are always a favorite at gatherings.
Ice Cream Sundae Bar – Set up an ice cream station where guests can create their own sundaes topped with pieces of Cherry Garcia Fudge for added fun!

Common Mistakes to Avoid

When making Cherry Garcia Fudge, it’s easy to overlook a few key steps. Here are some common mistakes to watch out for:

Bold melting temperature: Melting the chocolate too quickly can cause it to seize up. Always melt over low heat for a smooth texture.
Bold not lining the pan: Forgetting to line your pan with parchment paper can make it hard to remove the fudge later. Always use parchment for easy lifting.
Bold overmixing ingredients: Mixing too vigorously after adding cherries and chocolate chunks can break them down. Gently fold in these ingredients for better texture.
Bold skipping chill time: Cutting into the fudge before it has chilled enough can result in a messy treat. Allow at least 2 hours in the fridge before serving.
Bold inaccurate measurements: Using incorrect measurements, especially for sweetened condensed milk, can alter the consistency. Always use precise measuring tools.

Storage & Reheating Instructions

Refrigerator Storage

Store Cherry Garcia Fudge in an airtight container.
It will stay fresh for up to 1 week in the refrigerator.

Freezing CHERRY GARCIA FUDGE

Wrap individual squares tightly in plastic wrap, then place them in a freezer-safe bag.
Frozen fudge can last up to 3 months in the freezer.

Reheating CHERRY GARCIA FUDGE

Oven: Preheat to 350°F (175°C), then warm fudge on a baking sheet for about 5-10 minutes.
Microwave: Heat on low power in short bursts (10-15 seconds) until just warm, stirring between intervals.
Stovetop: Place in a saucepan over low heat, stirring gently until softened.

Frequently Asked Questions

Here are some frequently asked questions about Cherry Garcia Fudge that might help you enjoy this delicious treat even more.

Can I use different types of chocolate?

Yes! You can substitute with milk or dark chocolate chips if you prefer a richer or sweeter flavor profile.

How do I customize my Cherry Garcia Fudge?

Feel free to add nuts or other dried fruits like cranberries for added texture and flavor.

What is the best way to cut the fudge?

Use a sharp knife dipped in hot water for clean cuts. This prevents sticking and crumbling.

Can I make Cherry Garcia Fudge vegan?

You could use vegan white chocolate and dairy-free sweetened condensed milk alternatives to create a vegan version of this treat.

Final Thoughts

Cherry Garcia Fudge is not only rich and creamy but also incredibly versatile. You can customize it with various add-ins or toppings based on your taste preferences. Whether you serve it at gatherings or enjoy it as an indulgent snack, this no-bake dessert is sure to please everyone. Give it a try and get creative!

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