Cherry vegan marshmallows Fudge Bars

These Cherry vegan marshmallows Fudge Bars are a delightful treat that combines rich chocolatey goodness with fruity cherry bursts and fluffy mini vegan marshmallows. Whether you need a quick dessert for a gathering or an indulgent snack for yourself, these fudge bars are sure to impress. The creamy texture and sweet flavor make them a standout choice for any occasion!

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 15 minutes to prepare, making it perfect for last-minute cravings.
• Rich Flavor: The combination of semi-sweet chocolate, maraschino cherries, and mini vegan marshmallows creates a deliciously decadent treat.
• Versatile Treat: Great for parties, potlucks, or as a sweet ending to a family dinner.
• No Baking Required: Enjoy the simplicity of a no-bake dessert that sets up in the refrigerator.
• Vegan-Friendly: Made without animal products, these fudge bars can be enjoyed by everyone.

Tools and Preparation

To prepare your Cherry vegan marshmallows Fudge Bars, you’ll need some essential kitchen tools. Having the right equipment makes the process easier and more efficient.

Essential Tools and Equipment

• Baking dish (8-inch square)
• Parchment paper or foil
• Medium saucepan
• Spatula

Importance of Each Tool

• Baking dish: The correct size ensures even setting of your fudge bars.
• Parchment paper or foil: Helps with easy removal of the fudge without sticking.
• Medium saucepan: Ideal for melting chocolate and butter smoothly.
• Spatula: Perfect for mixing ingredients thoroughly and scraping down the sides of your pan.

Ingredients

These Cherry vegan marshmallows Fudge Bars are rich, creamy, and packed with bursts of fruity flavor from maraschino cherries and fluffy sweetness from mini vegan marshmallows. Perfect for a quick and decadent dessert!

For the Fudge Base

• 1 can (14 oz) sweetened condensed milk
• 2 cups semi-sweet chocolate chips
• 2 tbsp unsalted butter

For the Mix-Ins

• 1 cup maraschino cherries (drained)
• 2 cups mini vegan marshmallows

How to Make Cherry vegan marshmallows Fudge Bars

Step 1: Prepare the Baking Dish

Line an 8-inch square baking dish with parchment paper or foil, leaving overhang for easy removal. Lightly grease the paper.

Step 2: Melt Chocolate Mixture

In a medium saucepan over low heat:
1. Melt the semi-sweet chocolate chips and unsalted butter together.
2. Stir continuously until the mixture is smooth.
3. Remove from heat once melted.

Step 3: Combine Ingredients

Stir in the sweetened condensed milk into the melted chocolate mixture until fully incorporated.

Step 4: Add Cherries and Marshmallows

Gently fold in the drained maraschino cherries and mini vegan marshmallows:
1. Ensure even distribution throughout the mixture without breaking up the marshmallows too much.

Step 5: Set in Refrigerator

Pour the mixture into your prepared baking pan:
1. Spread evenly across the pan.
2. Refrigerate for at least 4 hours or overnight until firm.

Step 6: Slice and Serve

Once set:
1. Use the overhang to lift the fudge out of the pan.
2. Slice into bars and serve chilled.

Enjoy your homemade Cherry vegan marshmallows Fudge Bars! These treats are sure to satisfy any sweet tooth!

How to Serve Cherry vegan marshmallows Fudge Bars

These Cherry vegan marshmallows Fudge Bars are a delightful treat that can be enjoyed in various ways. Whether you want to enhance the dessert experience or pair it with complementary flavors, here are some serving suggestions.

Pair with Fresh Fruits

• Berries: Serve with a mix of strawberries, blueberries, and raspberries for a refreshing contrast.
• Banana Slices: Add banana slices for a creamy texture that complements the fudge bars beautifully.

Top with Whipped Cream

• Coconut Whipped Cream: A dollop of coconut whipped cream adds a light and airy touch to each bite.
• Vegan Whipped Topping: Use store-bought vegan whipped topping for an easy and delicious addition.

Create an Ice Cream Sundae

• Vanilla Vegan Ice Cream: Serve warm fudge bars over a scoop of vanilla vegan ice cream for a decadent treat.
• Chocolate Sauce Drizzle: Drizzle some chocolate sauce over the top for extra indulgence.

How to Perfect Cherry vegan marshmallows Fudge Bars

To make your Cherry vegan marshmallows Fudge Bars truly exceptional, consider these helpful tips.

• Use Quality Chocolate: Choose high-quality semi-sweet chocolate chips for richer flavor.
• Chill Longer: For firmer bars, refrigerate overnight instead of just 4 hours.
• Cut with Care: Use a sharp knife dipped in warm water to cut the fudge cleanly without crumbling.
• Experiment with Flavors: Try adding different extracts like almond or vanilla for unique variations.

Best Side Dishes for Cherry vegan marshmallows Fudge Bars

Serving side dishes alongside your Cherry vegan marshmallows Fudge Bars can elevate your dessert experience. Here are some great options:

1. Fruit Salad: A colorful mix of seasonal fruits balances the sweetness of the fudge bars.
2. Nutty Granola: Crunchy granola provides texture and pairs well with the rich fudge.
3. Chia Seed Pudding: A light chia pudding can add nutritional value while complementing the dessert’s sweetness.
4. Vegan Cheesecake Bites: Mini cheesecake bites offer a creamy contrast to the chewy fudge bars.
5. Chocolate Dipped Pretzels: Salty pretzels coated in chocolate create a perfect sweet-salty combination.
6. Coconut Macaroons: These chewy treats enhance the fudgy experience with their tropical flavor profile.

Common Mistakes to Avoid

Making Cherry vegan marshmallows Fudge Bars can be easy, but there are some common pitfalls. Here’s how to avoid them.

• Not lining the pan: Forgetting to line your baking dish can lead to a messy cleanup. Always use parchment paper or foil for easy removal.
• Overheating chocolate: Melting chocolate too quickly can cause it to seize. Use low heat and stir continuously until smooth.
• Skipping the chilling time: Cutting into the bars before they are fully firm can result in a gooey mess. Be patient and refrigerate for at least 4 hours.
• Improperly measuring ingredients: Using too much or too little of an ingredient can affect texture and taste. Always measure accurately for best results.
• Ignoring ingredient temperature: Using cold ingredients can lead to clumping. Ensure all components are at room temperature before mixing.

Storage & Reheating Instructions

Refrigerator Storage

• Store the fudge bars in an airtight container.
• They will stay fresh for up to one week in the fridge.

Freezing Cherry vegan marshmallows Fudge Bars

• Wrap individual bars in plastic wrap and place them in a freezer-safe container.
• They can be frozen for up to three months.

Reheating Cherry vegan marshmallows Fudge Bars

• Oven: Preheat the oven to 350°F (175°C). Place bars on a baking sheet and warm for about 5 minutes.
• Microwave: Heat on medium power for 10-15 seconds until slightly softened, being careful not to melt completely.
• Stovetop: Place bars in a non-stick skillet over low heat, flipping frequently until warmed through.

Frequently Asked Questions

Here are some commonly asked questions about Cherry vegan marshmallows Fudge Bars.

Can I use other types of fruit instead of cherries?

You can certainly experiment with other fruits! Try using dried cranberries or chopped strawberries for different flavors.

Are Cherry vegan marshmallows Fudge Bars gluten-free?

Yes! This recipe is naturally gluten-free as it doesn’t contain any wheat-based ingredients.

How do I make Cherry vegan marshmallows Fudge Bars less sweet?

To reduce sweetness, you may decrease the amount of sweetened condensed milk used or opt for dark chocolate chips instead of semi-sweet.

How long do these fudge bars last?

Cherry vegan marshmallows Fudge Bars last about one week in the refrigerator and up to three months if frozen.

Final Thoughts

These Cherry vegan marshmallows Fudge Bars are not only rich and creamy but also versatile. You can easily customize them by adding different fruits or nuts according to your preference. Give this delightful treat a try; it’s sure to impress your friends and family!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cherry Vegan Marshmallow Fudge Bars

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• Author: Alexia
• Total Time: 15 minutes
• Yield: Approximately 16 servings 1x

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Description

Indulge in the delightful Cherry Vegan Marshmallow Fudge Bars that bring together a rich chocolatey flavor with vibrant bursts of cherry. This no-bake dessert is perfect for any occasion, whether you’re hosting a gathering or satisfying your sweet tooth. With creamy layers and fluffy vegan marshmallows, these fudge bars are not only easy to make but also extremely versatile. Enjoy them chilled or topped with your favorite dairy-free toppings for an extra treat.

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Ingredients

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• 1 can (14 oz) sweetened condensed milk
• 2 cups semi-sweet chocolate chips
• 2 tbsp unsalted butter
• 1 cup maraschino cherries (drained)
• 2 cups mini vegan marshmallows

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Instructions

1. Prepare an 8-inch square baking dish by lining it with parchment paper and lightly greasing it.
2. In a medium saucepan over low heat, melt the chocolate chips and unsalted butter, stirring until smooth.
3. Remove from heat and stir in the sweetened condensed milk until fully combined.
4. Gently fold in the drained maraschino cherries and mini vegan marshmallows, ensuring even distribution.
5. Pour the mixture into the prepared baking dish, spreading it evenly.
6. Refrigerate for at least 4 hours or overnight until firm.
7. Once set, lift out using the parchment overhang, slice into bars, and serve chilled.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: Vegan

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 20g
• Sodium: 35mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 5mg