Description
Indulge in the delightful Cherry Vegan Marshmallow Fudge Bars that bring together a rich chocolatey flavor with vibrant bursts of cherry. This no-bake dessert is perfect for any occasion, whether you’re hosting a gathering or satisfying your sweet tooth. With creamy layers and fluffy vegan marshmallows, these fudge bars are not only easy to make but also extremely versatile. Enjoy them chilled or topped with your favorite dairy-free toppings for an extra treat.
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 2 tbsp unsalted butter
- 1 cup maraschino cherries (drained)
- 2 cups mini vegan marshmallows
Instructions
- Prepare an 8-inch square baking dish by lining it with parchment paper and lightly greasing it.
- In a medium saucepan over low heat, melt the chocolate chips and unsalted butter, stirring until smooth.
- Remove from heat and stir in the sweetened condensed milk until fully combined.
- Gently fold in the drained maraschino cherries and mini vegan marshmallows, ensuring even distribution.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Refrigerate for at least 4 hours or overnight until firm.
- Once set, lift out using the parchment overhang, slice into bars, and serve chilled.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 20g
- Sodium: 35mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg