Chicken, turkey Bacon & Spinach Alfredo Fettuccine with Broccoli

The Chicken, turkey Bacon & Spinach Alfredo Fettuccine with Broccoli is a delightful dish that brings comfort and richness to any table. This recipe combines tender chicken, crispy turkey bacon, and vibrant spinach with creamy Alfredo sauce, making it perfect for family dinners or casual gatherings. The addition of broccoli not only enhances the flavor but also boosts the nutritional value, making this meal satisfying and wholesome.

Why You’ll Love This Recipe

• Rich and Creamy Flavor: The Alfredo sauce envelops the pasta in a velvety texture that is simply irresistible.
• Quick to Prepare: This dish can be made in under 30 minutes, perfect for busy weeknights.
• Versatile Ingredients: You can easily swap out vegetables or proteins to suit your taste or dietary needs.
• Crowd-Pleaser: It’s a comforting favorite that appeals to both kids and adults alike.
• Nutritious Addition: Packed with spinach and broccoli, it’s a great way to sneak in some greens!

Tools and Preparation

To make your cooking experience seamless, having the right tools on hand is essential.

Essential Tools and Equipment

• Large pot
• Skillet
• Colander
• Wooden spoon
• Knife

Importance of Each Tool

• Large pot: Ideal for boiling fettuccine pasta evenly without crowding.
• Skillet: Perfect for sautéing chicken and turkey bacon to achieve the desired crispiness.
• Colander: Essential for draining pasta efficiently while ensuring no water gets into your sauce.

Ingredients

Pasta and Proteins

• 12 oz (340g) fettuccine pasta
• 2 chicken breasts, diced
• 6 strips turkey bacon, chopped

Vegetables

• 2 cups fresh spinach leaves
• 2 cups broccoli florets
• 3 cloves garlic, minced

Sauce Components

• 2 tbsp butter
• 1 cup heavy cream

How to Make Chicken, turkey Bacon & Spinach Alfredo Fettuccine with Broccoli

Step 1: Cook the Fettuccine

1. In a large pot, bring salted water to a boil.
2. Add fettuccine pasta and cook according to package instructions until al dente.
3. Once cooked, drain the pasta using a colander and set aside.

Step 2: Sauté Chicken and turkey Bacon

1. In a skillet over medium heat, melt the butter.
2. Add diced chicken breasts to the skillet. Cook until browned on all sides (about 5-7 minutes).
3. Next, add chopped turkey bacon strips to the skillet. Cook until crispy.

Step 3: Add Vegetables

1. Stir in minced garlic and cook for an additional minute until fragrant.
2. Add fresh spinach leaves and broccoli florets to the skillet. Cook until spinach wilts and broccoli is tender (about 3-5 minutes).

Step 4: Create the Alfredo Sauce

1. Pour in the heavy cream and stir well to combine all ingredients.
2. Allow the sauce to simmer gently for about 2-3 minutes until slightly thickened.

Step 5: Combine Pasta with Sauce

1. Add the drained fettuccine directly into the skillet.
2. Toss everything together until the pasta is fully coated with the creamy sauce.

This hearty dish is sure to become a staple in your home! Enjoy your Chicken, turkey Bacon & Spinach Alfredo Fettuccine with Broccoli with friends or family for a truly comforting meal.

How to Serve Chicken, turkey Bacon & Spinach Alfredo Fettuccine with Broccoli

Serving Chicken, turkey Bacon & Spinach Alfredo Fettuccine with Broccoli can elevate your dining experience. Here are some creative ways to present this comforting dish.

Classic Presentation

• Use a large, shallow bowl to showcase the vibrant colors of the fettuccine and broccoli.

Family Style

• Serve directly from a large pot or pan, allowing everyone to help themselves. This encourages sharing and conversation.

Individual Portions

• Plate the fettuccine in individual bowls for a more formal setting. Add a sprinkle of Parmesan cheese on top for an elegant touch.

With Garlic Bread

• Pair with warm garlic bread on the side. This adds texture and enhances the meal’s comforting flavors.

How to Perfect Chicken, turkey Bacon & Spinach Alfredo Fettuccine with Broccoli

Perfecting this recipe requires attention to detail. Here are some helpful tips to ensure your dish turns out delicious every time.

• Use Fresh Ingredients: Opt for fresh spinach and broccoli for better flavor and texture.
• Cook Pasta Al Dente: Ensure you cook the fettuccine al dente. It will continue to cook slightly when mixed with the sauce.
• Control Heat: Cook chicken and turkey bacon over medium heat. This prevents burning while ensuring they are cooked through.
• Incorporate Seasonings: Don’t hesitate to add salt, pepper, or Italian herbs for enhanced flavor.

Best Side Dishes for Chicken, turkey Bacon & Spinach Alfredo Fettuccine with Broccoli

Pairing side dishes with Chicken, turkey Bacon & Spinach Alfredo Fettuccine with Broccoli can create a well-rounded meal. Here are some great options:

1. Garlic Bread: A classic choice that complements the creamy sauce perfectly.
2. Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing adds freshness and crunch.
3. Roasted Vegetables: Seasonal vegetables like carrots and zucchini roasted until tender provide color and nutrition.
4. Steamed Green Beans: Lightly steamed green beans offer a crisp contrast to the creamy pasta dish.
5. Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze bring a refreshing taste.
6. Herbed Quinoa: A fluffy quinoa side infused with herbs makes for a nutritious option that pairs well with fettuccine.
7. Coleslaw: A tangy coleslaw can provide a crunchy texture that balances the creaminess of the main dish.
8. Fruit Salad: A light fruit salad can cleanse the palate after a rich meal, adding sweetness and freshness.

Common Mistakes to Avoid

• Ignoring the Pasta Cooking Instructions: Overcooking or undercooking the fettuccine can ruin the dish. Always follow package instructions for perfect pasta texture.
• Using Low-Quality Ingredients: Subpar chicken or cream can affect the flavor. Opt for fresh, high-quality ingredients for the best results.
• Not Seasoning Properly: Failing to season your chicken and vegetables can lead to bland flavors. Use salt and pepper generously throughout the cooking process.
• Skipping the Garlic: Garlic adds essential flavor to your Alfredo sauce. Do not skip it, and sauté it until fragrant before adding other ingredients.
• Forgetting to Add Vegetables: Broccoli and spinach not only enhance nutrition but also add vibrant color. Ensure you incorporate them as directed in the recipe.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3–4 days.

Freezing Chicken, turkey Bacon & Spinach Alfredo Fettuccine with Broccoli

• Use a freezer-safe container or bag.
• Freeze for up to 2–3 months.

Reheating Chicken, turkey Bacon & Spinach Alfredo Fettuccine with Broccoli

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes.
• Microwave: Heat in short bursts of 1-2 minutes until warmed through, stirring occasionally.
• Stovetop: Reheat on low heat while stirring continuously; add a splash of cream if it seems dry.

Frequently Asked Questions

What is Chicken, turkey Bacon & Spinach Alfredo Fettuccine with Broccoli?
Chicken, turkey Bacon & Spinach Alfredo Fettuccine with Broccoli is a creamy pasta dish featuring tender chicken, crispy turkey bacon alternatives, fresh spinach, and broccoli in a rich Alfredo sauce.

Can I make Chicken, turkey Bacon & Spinach Alfredo Fettuccine with Broccoli ahead of time?
Yes, you can prepare it ahead of time and store it in the refrigerator. Just reheat before serving.

How do I customize Chicken, turkey Bacon & Spinach Alfredo Fettuccine with Broccoli?
You can add other vegetables like bell peppers or mushrooms or swap out chicken for turkey for a different flavor profile.

Is this recipe suitable for meal prep?
Absolutely! This dish stores well and is perfect for meal prepping lunches or dinners throughout the week.

Can I use plant-based cream in Chicken, turkey Bacon & Spinach Alfredo Fettuccine with Broccoli?
Yes, you can substitute heavy cream with plant-based alternatives like coconut cream or cashew cream for a dairy-free version.

Final Thoughts

This Chicken, turkey Bacon & Spinach Alfredo Fettuccine with Broccoli offers a wonderful blend of flavors and textures that comfort any palate. It’s versatile enough to accommodate various preferences—feel free to customize it by adding your favorite vegetables or adjusting seasoning levels. Give it a try today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chicken, Spinach & Broccoli Alfredo Fettuccine

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• Author: Alexia
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in the creamy goodness of Chicken, Spinach, and Broccoli Alfredo Fettuccine. This comforting dish features tender chicken and vibrant spinach enveloped in a rich, homemade Alfredo sauce. With the addition of fresh broccoli, this recipe not only delights the palate but also adds a nutritious boost to your meal. Perfect for busy weeknights or family gatherings, this quick and easy pasta dish is sure to please everyone at the table.

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Ingredients

Scale 1x2x3x

• 12 oz fettuccine pasta
• 2 chicken breasts, diced
• 2 cups fresh spinach leaves
• 2 cups broccoli florets
• 3 cloves garlic, minced
• 2 tbsp butter
• 1 cup heavy cream

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Instructions

1. Cook the fettuccine according to package instructions until al dente, then drain and set aside.
2. In a skillet over medium heat, melt the butter. Add diced chicken and cook until browned (about 5-7 minutes).
3. Stir in minced garlic and cook for an additional minute before adding spinach and broccoli; cook until vegetables are tender (3-5 minutes).
4. Pour in heavy cream and let it simmer for 2-3 minutes until slightly thickened.
5. Toss cooked fettuccine into the skillet, mixing well to coat with sauce.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 580
• Sugar: 4g
• Sodium: 620mg
• Fat: 27g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 58g
• Fiber: 4g
• Protein: 29g
• Cholesterol: 85mg