Description
Indulge in the creamy goodness of Chicken, Spinach, and Broccoli Alfredo Fettuccine. This comforting dish features tender chicken and vibrant spinach enveloped in a rich, homemade Alfredo sauce. With the addition of fresh broccoli, this recipe not only delights the palate but also adds a nutritious boost to your meal. Perfect for busy weeknights or family gatherings, this quick and easy pasta dish is sure to please everyone at the table.
Ingredients
Scale
- 12 oz fettuccine pasta
- 2 chicken breasts, diced
- 2 cups fresh spinach leaves
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 2 tbsp butter
- 1 cup heavy cream
Instructions
- Cook the fettuccine according to package instructions until al dente, then drain and set aside.
- In a skillet over medium heat, melt the butter. Add diced chicken and cook until browned (about 5-7 minutes).
- Stir in minced garlic and cook for an additional minute before adding spinach and broccoli; cook until vegetables are tender (3-5 minutes).
- Pour in heavy cream and let it simmer for 2-3 minutes until slightly thickened.
- Toss cooked fettuccine into the skillet, mixing well to coat with sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 580
- Sugar: 4g
- Sodium: 620mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 29g
- Cholesterol: 85mg