Chicken Broccoli Pasta Salad

Seasoned chicken, fresh broccoli, sweet golden raisins, and crunchy almonds come together in this delightful Chicken Broccoli Pasta Salad. This dish is perfect for summer barbecues, potlucks, or as a quick weeknight meal. Its creamy dressing and vibrant ingredients make it a standout choice that will please any crowd.

Why You’ll Love This Recipe

• Quick to Prepare: This Chicken Broccoli Pasta Salad comes together in just 20 minutes, making it ideal for busy days.
• Flavorful Combination: The mix of seasoned chicken, crunchy vegetables, and a creamy dressing creates a delicious burst of flavors with every bite.
• Versatile Dish: Perfect as a side dish or main course, this pasta salad fits various occasions, from family dinners to picnics.
• Healthy Ingredients: Packed with protein and fiber-rich veggies, this salad offers a nutritious option without sacrificing taste.
• Make-Ahead Friendly: You can prepare this salad in advance and refrigerate it until you are ready to serve, allowing the flavors to meld beautifully.

Tools and Preparation

To make your Chicken Broccoli Pasta Salad smoothly, gather the essential tools listed below. They will help streamline your preparation process.

Essential Tools and Equipment

• Large pot
• Colander
• Extra-large mixing bowl
• Whisk
• Cutting board
• Sharp knife

Importance of Each Tool

• Large pot: Essential for boiling the pasta to achieve that perfect al dente texture.
• Colander: Helps drain the pasta efficiently while rinsing it under cold water to stop the cooking process.
• Extra-large mixing bowl: Provides ample space to combine all ingredients without making a mess.

Ingredients

Seasoned chicken, broccoli, golden raisins, celery, and a wonderful creamy dressing come together to make this awesome Chicken Broccoli Pasta Salad. A total crowd pleaser, perfect for summer gatherings or all year long!

For the Pasta Salad

• 1 pound (4 cups) dried Radiatore pasta
• 1 pound cooked seasoned chicken breast, diced into small cubes (about 2 cups)
• 3 cups small broccoli florets
• 1/2 cup golden raisins
• 1/2 cup diced celery
• 3/4 cup sliced almonds
• 4 scallions, diced

For the Dressing

• 1 cup mayonnaise
• 3/4 cup sour cream (or plain Greek yogurt)
• 2 tablespoons honey
• 3 teaspoons Dijon mustard
• 1 1/2 teaspoons kosher salt
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon pepper

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Chicken Broccoli Pasta Salad

Step 1: Cook the Pasta

Bring a large pot of water to a boil. Cook the pasta until al dente according to package directions. Once done:
1. Drain the pasta using a colander.
2. Rinse it under cold water to cool off.
3. Drizzle with a little olive oil to prevent sticking.

Step 2: Prepare the Dressing

In an extra-large mixing bowl:
1. Whisk together all ingredients for the dressing until smooth and well combined.

Step 3: Combine All Ingredients

Add in the cooled pasta along with:
* Cooked chicken
* Broccoli florets
* Golden raisins
* Diced celery
* Sliced almonds
* Diced scallions

Gently toss everything together until thoroughly coated in the dressing.

Step 4: Serve or Chill

Enjoy your Chicken Broccoli Pasta Salad right away or refrigerate it until you’re ready to serve!

How to Serve Chicken Broccoli Pasta Salad

This Chicken Broccoli Pasta Salad is not only delicious but also versatile. You can enjoy it in various ways that cater to different occasions and preferences.

As a Main Dish

• Serve it chilled for a refreshing main course on warm days.
• Pair with a slice of crusty bread for a complete meal.

At Gatherings

• Present in a large bowl for family picnics or potlucks.
• Garnish with extra almonds or scallions for an appealing look.

As a Lunch Option

• Pack it in individual containers for easy lunch prep during the week.
• Combine with fresh fruit for a balanced meal on the go.

With Grilled Proteins

• Pair with grilled chicken or shrimp to enhance flavor and protein content.
• Serve alongside some grilled vegetables for a colorful plate.

How to Perfect Chicken Broccoli Pasta Salad

Perfecting your Chicken Broccoli Pasta Salad can take it from good to great. Here are some tips to ensure an outstanding dish every time.

• Choose Fresh Ingredients: Use fresh broccoli florets and high-quality chicken for the best taste and texture.
• Don’t Overcook Pasta: Cook pasta until al dente to prevent it from becoming mushy when mixed with dressing.
• Chill Before Serving: Allow the salad to chill in the fridge before serving; this enhances the flavors as they meld together.
• Experiment with Dressings: Feel free to tweak the dressing ingredients, adding herbs or spices that you love.
• Add Crunch: Incorporate additional crunchy elements like bell peppers or cucumbers for extra texture.

Best Side Dishes for Chicken Broccoli Pasta Salad

Pairing side dishes with your Chicken Broccoli Pasta Salad can elevate your meal experience. Here are some delightful options to complement your salad.

1. Garlic Bread: Warm slices of garlic bread make a perfect pairing, providing a tasty contrast.
2. Caprese Skewers: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offer vibrant flavors.
3. Fruit Salad: A mix of seasonal fruits adds sweetness and freshness to balance the savory salad.
4. Coleslaw: Creamy coleslaw provides a crunchy texture that complements the pasta salad nicely.
5. Grilled Vegetables: Seasonal veggies grilled to perfection add smokiness and depth of flavor.
6. Corn on the Cob: Sweet corn pairs well with pasta salads, especially when seasoned with butter and herbs.

Common Mistakes to Avoid

When preparing Chicken Broccoli Pasta Salad, it’s easy to make a few common errors. Here are some pitfalls to watch out for:

• Overcooking the Pasta: Cooking the pasta too long can lead to a mushy salad. Always follow the package instructions and aim for al dente.

• Ignoring the Dressing Proportions: Using too much or too little dressing can ruin the flavor balance. Measure your ingredients carefully for the best taste.

• Not Chilling Before Serving: Serving the salad immediately can result in a less enjoyable experience. Allow it to chill in the refrigerator for at least 30 minutes to meld flavors.

• Skipping Fresh Ingredients: Relying solely on frozen vegetables can impact taste and texture. Use fresh broccoli and other ingredients for optimal flavor.

• Neglecting Seasoning Adjustments: Not tasting and adjusting seasoning can leave your pasta salad bland. After mixing, taste and add more salt or pepper if needed.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store Chicken Broccoli Pasta Salad in an airtight container for up to 3–5 days.
• Containers: Use glass or plastic containers with tight lids to keep it fresh.

Freezing Chicken Broccoli Pasta Salad

• Duration: It’s best not to freeze this salad as the texture of pasta and vegetables may change.
• Containers: If you must, use freezer-safe bags or containers, but consume within 1–2 months.

Reheating Chicken Broccoli Pasta Salad

• Oven: Preheat to 350°F (175°C). Spread the salad in a baking dish; cover with foil. Heat for about 15-20 minutes, stirring halfway through.

• Microwave: Place a portion in a microwave-safe bowl. Heat on medium power for 1-2 minutes, stirring halfway through until warm.

• Stovetop: In a skillet over medium heat, add a splash of olive oil. Stir occasionally until warmed through, about 5-7 minutes.

Frequently Asked Questions

Can I use different pasta in Chicken Broccoli Pasta Salad?

Yes! While Radiatore is great, any short pasta like penne or fusilli works well too.

How do I customize my Chicken Broccoli Pasta Salad?

Feel free to add other veggies like bell peppers or carrots, or swap almonds with walnuts for a different crunch.

Is this Chicken Broccoli Pasta Salad gluten-free?

To make it gluten-free, use gluten-free pasta and ensure all other ingredients are gluten-free certified.

What pairs well with Chicken Broccoli Pasta Salad?

This dish complements grilled meats, sandwiches, or can be served as a refreshing side at picnics and barbecues.

Final Thoughts

Chicken Broccoli Pasta Salad is not only delicious but also versatile enough for any occasion. Its creamy dressing and crunchy textures make it appealing year-round. Feel free to customize with your favorite ingredients to suit your taste!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Chicken Broccoli Pasta Salad

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Alexia
• Total Time: 20 minutes
• Yield: Approximately 6 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the vibrant flavors of Chicken Broccoli Pasta Salad, a delightful dish that combines seasoned chicken, fresh broccoli, sweet golden raisins, and crunchy almonds. This refreshing pasta salad is perfect for summer barbecues, potlucks, or as a quick weeknight meal. Ready in just 20 minutes, it features a creamy dressing that beautifully melds with the colorful ingredients, making it an irresistible crowd-pleaser. Whether served as a main dish or a side, this versatile salad is packed with protein and fiber-rich vegetables, ensuring you enjoy every delicious bite without compromising on nutrition.

---

Ingredients

Scale 1x2x3x

• 1 pound dried Radiatore pasta
• 1 pound cooked seasoned chicken breast, diced
• 3 cups small broccoli florets
• 1/2 cup golden raisins
• 1/2 cup diced celery
• 3/4 cup sliced almonds
• 4 scallions, diced
• 1 cup mayonnaise
• 3/4 cup sour cream (or plain Greek yogurt)
• 2 tablespoons honey
• 3 teaspoons Dijon mustard
• 1 1/2 teaspoons kosher salt
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon pepper
• 2 tablespoons fresh parsley, finely chopped

Cook Mode Prevent your screen from going dark

---

Instructions

1. Cook the pasta in a large pot of boiling water until al dente. Drain and rinse under cold water; drizzle with olive oil to prevent sticking.
2. In an extra-large mixing bowl, whisk together mayonnaise, sour cream (or Greek yogurt), honey, Dijon mustard, kosher salt, Italian seasoning, and pepper until smooth.
3. Fold in the cooled pasta along with chicken, broccoli florets, golden raisins, celery, almonds, and scallions until well combined and coated in dressing.
4. Serve immediately or refrigerate for at least 30 minutes to enhance flavors.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 380
• Sugar: 6g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 3g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 4g
• Protein: 16g
• Cholesterol: 65mg