Description
Indulge in the vibrant flavors of Chicken Broccoli Pasta Salad, a delightful dish that combines seasoned chicken, fresh broccoli, sweet golden raisins, and crunchy almonds. This refreshing pasta salad is perfect for summer barbecues, potlucks, or as a quick weeknight meal. Ready in just 20 minutes, it features a creamy dressing that beautifully melds with the colorful ingredients, making it an irresistible crowd-pleaser. Whether served as a main dish or a side, this versatile salad is packed with protein and fiber-rich vegetables, ensuring you enjoy every delicious bite without compromising on nutrition.
Ingredients
Scale
- 1 pound dried Radiatore pasta
- 1 pound cooked seasoned chicken breast, diced
- 3 cups small broccoli florets
- 1/2 cup golden raisins
- 1/2 cup diced celery
- 3/4 cup sliced almonds
- 4 scallions, diced
- 1 cup mayonnaise
- 3/4 cup sour cream (or plain Greek yogurt)
- 2 tablespoons honey
- 3 teaspoons Dijon mustard
- 1 1/2 teaspoons kosher salt
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon pepper
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Cook the pasta in a large pot of boiling water until al dente. Drain and rinse under cold water; drizzle with olive oil to prevent sticking.
- In an extra-large mixing bowl, whisk together mayonnaise, sour cream (or Greek yogurt), honey, Dijon mustard, kosher salt, Italian seasoning, and pepper until smooth.
- Fold in the cooled pasta along with chicken, broccoli florets, golden raisins, celery, almonds, and scallions until well combined and coated in dressing.
- Serve immediately or refrigerate for at least 30 minutes to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 65mg