Chicken Corn Chowder

This Chicken Corn Chowder is a hearty and comforting dish perfect for any occasion. Packed with delicious flavors, it combines tender potatoes, juicy corn, and succulent shredded chicken in a creamy broth. The addition of crispy Turkey Bacon elevates the dish, making it an ideal choice for family dinners or cozy gatherings.

Why You’ll Love This Recipe

• Quick to Prepare: With just 15 minutes of prep time, this chowder is easy to whip up on busy nights.
• Rich Flavor: The creamy base combined with herbs and spices creates a rich flavor profile that’s sure to please.
• Versatile Ingredients: You can use fresh, frozen, or canned corn to suit your pantry and preferences.
• Comforting Meal: This chowder is warming and satisfying, perfect for chilly days or evenings.
• Family-Friendly: It’s a dish that appeals to all ages, making it great for family meals.

Tools and Preparation

Before you start cooking your Chicken Corn Chowder, gather your tools to streamline the process.

Essential Tools and Equipment

• Large pot or Dutch oven
• Sharp knife
• Cutting board
• Wooden spoon
• Measuring cups and spoons

Importance of Each Tool

• Large pot or Dutch oven: Provides ample space for cooking all ingredients evenly without overcrowding.
• Sharp knife: Ensures precise chopping of vegetables, which helps them cook uniformly.
• Measuring cups and spoons: Accurate measurements are crucial for achieving the perfect balance of flavors in your chowder.

Ingredients

For the Base

• 4 strips Turkey Bacon chopped
• 1 small yellow onion diced
• 2 celery stalks chopped
• 2 garlic cloves minced

For the Broth

• 1/4 cup all-purpose flour
• 3 cups chicken broth

For the Vegetables

• 2 cups diced Yukon Gold potatoes
• 1/2 tsp dried thyme
• 1/2 tsp dried parsley
• Salt and pepper to taste

For the Protein

• 1 1/2 cups cooked shredded chicken

For the Creaminess

• 1 1/2 cups corn fresh, frozen, or canned
• 1 cup half & half
• 1/3 cup sour cream

How to Make Chicken Corn Chowder

Step 1: Cook the Turkey Bacon

Cook Turkey Bacon in a large pot over medium heat until crispy. Remove from the pot and set aside on paper towels to drain excess fat.

Step 2: Sauté Vegetables

In the same pot with Turkey Bacon fat:
* Sauté the diced onion until translucent.
* Add chopped celery and minced garlic; cook until softened.

Step 3: Create the Base

Stir in the all-purpose flour:
* Allow it to cook for about 1 minute while stirring continuously.
* Gradually add chicken broth while whisking to prevent lumps.

Step 4: Add Potatoes and Herbs

Add diced Yukon Gold potatoes along with dried thyme and parsley:
* Season with salt and pepper.
* Bring to a simmer and let cook until potatoes are tender (about 15 minutes).

Step 5: Incorporate Chicken and Corn

Stir in the cooked shredded chicken and corn:
* Let it cook for an additional 5–7 minutes until heated through.

Step 6: Finish with Creaminess

Reduce heat before adding half & half and sour cream:
* Stir gently until fully combined. Simmer without boiling for about 5 more minutes.

Enjoy your comforting bowl of Chicken Corn Chowder!

How to Serve Chicken Corn Chowder

Serving chicken corn chowder can elevate the dining experience, making it both comforting and visually appealing. Here are some creative ways to serve this delicious dish.

In Bread Bowls

• Hollow out small sourdough or whole wheat loaves and fill them with hot chowder for a rustic presentation.

With Fresh Herbs

• Garnish each bowl with chopped parsley or chives for a pop of color and added freshness.

Topped with Turkey Bacon Crumbles

• Add crispy Turkey Bacon on top for extra crunch and flavor that complements the creamy chowder.

Paired with a Side Salad

• Serve alongside a light garden salad for a balanced meal that adds freshness to your table.

With Crackers or Breadsticks

• Offer crunchy crackers or warm breadsticks on the side for dipping, enhancing the chowder experience.

How to Perfect Chicken Corn Chowder

Perfecting chicken corn chowder involves attention to detail and using quality ingredients. Here are some tips to ensure your chowder shines.

• Use fresh ingredients: Fresh corn, herbs, and vegetables elevate the flavor of the chowder significantly.
• Adjust thickness: If you prefer a thicker chowder, add more flour during cooking or blend some potatoes into the broth.
• Season generously: Taste as you go; adjust salt and pepper according to your preference to enhance the flavors.
• Let it sit: Allowing the chowder to rest for a few minutes before serving helps meld the flavors together beautifully.
• Reheat gently: When reheating leftovers, do so slowly over low heat to maintain creaminess without curdling.

Best Side Dishes for Chicken Corn Chowder

Complement your chicken corn chowder with these delightful side dishes that enhance its flavor profile and create a satisfying meal.

1. Garlic Bread: Toasted bread slathered in garlic butter is perfect for dipping into the creamy chowder.
2. Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing provides a refreshing contrast to the rich soup.
3. Roasted Vegetables: Seasonal vegetables roasted until caramelized add depth and sweetness alongside your chowder.
4. Cornbread Muffins: Soft, sweet cornbread muffins are ideal for mopping up every last drop of soup.
5. Coleslaw: A tangy coleslaw adds crunch and brightness, balancing out the creamy texture of the chowder.
6. Stuffed Peppers: Bell peppers filled with rice and veggies offer a hearty side that’s equally flavorful.

Common Mistakes to Avoid

When making Chicken Corn Chowder, it’s easy to make mistakes that could affect the flavor and texture. Here are some common pitfalls to watch out for.

• Using canned corn only: While canned corn is convenient, fresh corn adds a sweet crunch and vibrant flavor. If possible, use fresh or frozen corn for the best results.
• Skipping the sauté step: Sautéing the onion, celery, and garlic enhances their flavors. Skipping this step can lead to a bland chowder.
• Adding all ingredients at once: Layering your ingredients promotes better flavor development. Add ingredients gradually instead of dumping everything in at once.
• Not tasting before serving: Always taste your chowder before serving. You may need to adjust seasoning levels like salt and pepper to suit your palate.
• Overcooking the potatoes: Cooking the potatoes until they are too soft can result in a mushy texture. Keep an eye on them and cook just until tender.
• Rushing the simmering process: Allowing your chowder to simmer gently helps develop its rich flavors. Don’t rush this step by increasing the heat.

Storage & Reheating Instructions

Refrigerator Storage

• Store Chicken Corn Chowder in an airtight container.
• It will keep well in the refrigerator for up to 3–4 days.

Freezing Chicken Corn Chowder

• You can freeze Chicken Corn Chowder for up to 2–3 months.
• Use freezer-safe containers or heavy-duty freezer bags for storage.

Reheating Chicken Corn Chowder

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes, stirring occasionally.
• Microwave: Heat on medium power in short increments, stirring between each session until heated through.
• Stovetop: Gently reheat over medium-low heat, stirring frequently to prevent sticking.

Frequently Asked Questions

Here are some common questions about Chicken Corn Chowder.

Can I use other meats instead of chicken?

Yes, you can substitute shredded turkey or even beef for a different flavor profile in your Chicken Corn Chowder.

How do I thicken my chowder?

To thicken your Chicken Corn Chowder, you can add more flour during cooking or blend a portion of the chowder and stir it back in for a creamy consistency.

Can I make this chowder vegetarian?

Certainly! Replace chicken with plant-based protein options and use vegetable broth instead of chicken broth for a vegetarian version of Chicken Corn Chowder.

What can I serve with Chicken Corn Chowder?

This chowder pairs wonderfully with crusty bread or a side salad, making it a complete meal that everyone will enjoy.

Final Thoughts

Chicken Corn Chowder is not only comforting but also versatile. With its creamy base and hearty ingredients, you can easily customize it with different vegetables or spices according to your taste preferences. Give this recipe a try—your family will love it!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chicken Corn Chowder

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• Author: Alexia
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Indulge in a cozy bowl of Chicken Corn Chowder, a hearty dish brimming with flavor and comfort. This creamy chowder is the perfect blend of tender Yukon Gold potatoes, sweet corn, and succulent shredded chicken, finished with a rich, velvety broth. Ideal for chilly evenings or family gatherings, it comes together effortlessly and is sure to please everyone at the table. Enjoy it straight from the pot or served in a crusty bread bowl for an extra touch of warmth.

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Ingredients

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• 4 strips Turkey Bacon, chopped
• 1 small yellow onion, diced
• 2 celery stalks, chopped
• 2 garlic cloves, minced
• 1/4 cup all-purpose flour
• 3 cups chicken broth
• 2 cups diced Yukon Gold potatoes
• 1/2 tsp dried thyme
• 1/2 tsp dried parsley
• Salt and pepper to taste
• 1 1/2 cups cooked shredded chicken
• 1 1/2 cups corn, fresh, frozen, or canned
• 1 cup half & half
• 1/3 cup sour cream

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Instructions

1. In a large pot over medium heat, cook chopped turkey bacon until crispy. Remove and set aside.
2. Sauté diced onion in the remaining fat until translucent. Add chopped celery and minced garlic; cook until softened.
3. Stir in flour and cook for 1 minute, then gradually whisk in chicken broth to avoid lumps.
4. Add diced potatoes, thyme, parsley, salt, and pepper. Simmer until potatoes are tender (about 15 minutes).
5. Stir in shredded chicken and corn; heat through for 5–7 minutes.
6. Reduce heat and gently stir in half & half and sour cream; simmer without boiling for another 5 minutes.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 4g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 70mg