Description
Indulge in a cozy bowl of Chicken Corn Chowder, a hearty dish brimming with flavor and comfort. This creamy chowder is the perfect blend of tender Yukon Gold potatoes, sweet corn, and succulent shredded chicken, finished with a rich, velvety broth. Ideal for chilly evenings or family gatherings, it comes together effortlessly and is sure to please everyone at the table. Enjoy it straight from the pot or served in a crusty bread bowl for an extra touch of warmth.
Ingredients
Scale
- 4 strips Turkey Bacon, chopped
- 1 small yellow onion, diced
- 2 celery stalks, chopped
- 2 garlic cloves, minced
- 1/4 cup all-purpose flour
- 3 cups chicken broth
- 2 cups diced Yukon Gold potatoes
- 1/2 tsp dried thyme
- 1/2 tsp dried parsley
- Salt and pepper to taste
- 1 1/2 cups cooked shredded chicken
- 1 1/2 cups corn, fresh, frozen, or canned
- 1 cup half & half
- 1/3 cup sour cream
Instructions
- In a large pot over medium heat, cook chopped turkey bacon until crispy. Remove and set aside.
- Sauté diced onion in the remaining fat until translucent. Add chopped celery and minced garlic; cook until softened.
- Stir in flour and cook for 1 minute, then gradually whisk in chicken broth to avoid lumps.
- Add diced potatoes, thyme, parsley, salt, and pepper. Simmer until potatoes are tender (about 15 minutes).
- Stir in shredded chicken and corn; heat through for 5–7 minutes.
- Reduce heat and gently stir in half & half and sour cream; simmer without boiling for another 5 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg