Chicken Garlic Parmesan Pasta

Chicken Garlic Parmesan Pasta makes the perfect weeknight meal or Sunday meal prep. This creamy and flavorful dish combines tender chicken with a rich garlic Parmesan sauce, making it a delightful option for any occasion. Whether you’re hosting friends or simply enjoying a cozy dinner at home, this Chicken Garlic Parmesan Pasta will impress everyone at the table. Plus, it comes together in under 30 minutes, so you can enjoy delicious comfort food without spending hours in the kitchen.

Why You’ll Love This Recipe

• Quick and Easy: This recipe is perfect for busy weeknights, taking only 30 minutes from start to finish.
• Flavor Packed: The combination of garlic and Parmesan creates a rich, savory sauce that elevates the dish.
• Versatile Meal: Ideal for lunch, dinner, or meal prep; it’s suitable for various occasions.
• Family-Friendly: Kids and adults alike will enjoy the creamy pasta and tender chicken.
• Gluten-Free Option: Using gluten-free pasta makes this dish accessible for those with dietary restrictions.

Tools and Preparation

Before diving into making your Chicken Garlic Parmesan Pasta, gather your tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Large pot
• Large skillet
• Cutting board
• Knife
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Essential for boiling pasta evenly to achieve that perfect al dente texture.
• Large skillet: Provides ample space for searing chicken and creating the sauce without overcrowding.
• Whisk: Helps to combine ingredients smoothly when making the creamy sauce.

Ingredients

Chicken Garlic Parmesan Pasta makes the perfect weeknight meal or Sunday meal prep. With minimal pantry staples, this Parmesan pasta dish comes together in under 30 minutes!

For the Chicken

• 2 tbsp olive oil (Costabile Brand (use code 15GOLDENGK for 15% off))
• 1 1/2 lb Springer mountain farms chicken breast
• 1 1/2 tsp paprika (OliveNation)
• 1 1/2 tsp oregano
• 1 tsp garlic powder (OliveNation)
• 1/2 tsp thyme
• 1/2 tsp black pepper
• 1/2 tsp salt

For the Pasta

• 12 oz gluten free farfalle pasta

For the Sauce

• 4 tbsp butter
• 2 tsp dry shallots (use code 15GOLDENGK for 15% off)
• 2 tsp Italian seasoning
• 1/2 cup chicken broth
• 2 tbsp Gluten Free 1:1 Flour
• 3 cups heavy cream
• 12 oz shredded parmesan
• 1/4 cup pasta water
• 1/2 tsp salt
• 1 tsp garlic powder

How to Make Chicken Garlic Parmesan Pasta

Step 1: Boil the Pasta

In a large pot, boil pasta according to the directions on the box until al dente.

Step 2: Prepare Chicken Seasoning

Place all chicken seasonings into a small bowl and mix well:
– Paprika
– Oregano
– Garlic powder
– Thyme
– Salt
– Black pepper

Step 3: Season and Sear Chicken

Pound chicken down slightly to thin out. Then season both sides of the chicken with the mixed seasoning. In a large skillet, heat olive oil over medium heat. Once hot, sear chicken for about 5 minutes on each side.

Step 4: Cook Chicken Thoroughly

After searing both sides, lower heat slightly to medium-low. Cover with a lid and cook for an additional 10-12 minutes until internal temperature reaches 165°F. Remove chicken from pan and place it on a cutting board.

Step 5: Prepare Sauce

Add butter into the same skillet where you cooked the chicken. Allow it to melt before adding shallots, garlic powder, and Italian seasoning. Stir well and simmer for one minute.

Step 6: Create Creamy Base

Stir in gluten-free flour while scraping the bottom of the pan. Pour in chicken broth and heavy cream; whisk until you achieve a smooth consistency.

Step 7: Add Cheese

Mix in shredded Parmesan cheese until completely melted into the sauce. Allow it to cook while stirring occasionally until desired thickness is reached.

Step 8: Combine Pasta & Serve

Pour cooked pasta into the sauce and toss well to coat evenly. If needed, add reserved pasta water one tablespoon at a time to thin out the sauce if too thick. Slice cooked chicken breast and add on top of pasta mixture before serving. Enjoy your delicious Chicken Garlic Parmesan Pasta!

How to Serve Chicken Garlic Parmesan Pasta

Chicken Garlic Parmesan Pasta is a versatile dish that pairs wonderfully with various sides and garnishes, making it perfect for any occasion. Here are some creative serving suggestions to elevate your meal.

Pair with Fresh Vegetables

• Steamed Broccoli: Lightly steamed broccoli adds a vibrant color and healthy crunch to your plate.
• Garlic Green Beans: Sautéed green beans with garlic complement the rich flavors of the pasta.

Add a Side Salad

• Caesar Salad: A classic Caesar salad with crispy romaine and creamy dressing balances the richness of the pasta.
• Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with olive oil offer a refreshing contrast.

Accompany with Bread

• Garlic Bread: Crispy garlic bread is perfect for soaking up any leftover sauce from your Chicken Garlic Parmesan Pasta.
• Focaccia: Soft and flavorful focaccia topped with herbs makes for a delightful side.

How to Perfect Chicken Garlic Parmesan Pasta

To ensure your Chicken Garlic Parmesan Pasta turns out perfectly every time, follow these simple tips.

• Use fresh ingredients: Fresh garlic and herbs enhance the flavor significantly compared to dried versions.
• Monitor chicken cooking time: Overcooking can lead to dry chicken. Use a meat thermometer to check for an internal temperature of 165°F.
• Adjust sauce consistency: If your sauce is too thick, gradually add more pasta water until you reach your desired consistency.
• Grate cheese yourself: Freshly grated parmesan melts better and provides superior flavor compared to pre-shredded cheese.

Best Side Dishes for Chicken Garlic Parmesan Pasta

Choosing the right side dishes can enhance your Chicken Garlic Parmesan Pasta experience. Here are some excellent options to consider:

1. Garlic Bread: Crunchy on the outside and soft on the inside, it pairs perfectly with the creamy pasta.
2. Caesar Salad: Crisp romaine lettuce dressed in Caesar dressing adds a refreshing bite to balance the meal.
3. Steamed Asparagus: Bright green asparagus lightly seasoned offers a nutritious side that complements the pasta’s flavors.
4. Roasted Vegetables: A mix of seasonal vegetables roasted until caramelized adds depth and sweetness to your meal.
5. Bruschetta: Toasted bread topped with fresh diced tomatoes, basil, and olive oil provides a zesty appetizer option.
6. Coleslaw: A tangy coleslaw adds crunch and acidity, balancing the richness of the pasta dish.

Common Mistakes to Avoid

Avoiding common mistakes can greatly enhance your Chicken Garlic Parmesan Pasta experience. Here are some pitfalls to watch out for:

• Overcooking the Pasta: Cooking pasta too long can lead to a mushy texture. Always follow the package instructions and taste it a minute before the suggested time.
• Not Seasoning the Chicken: Skipping the seasoning can result in bland chicken. Make sure to evenly coat the chicken with spices for maximum flavor.
• Using Cold Ingredients: Adding cold cream or broth can cause your sauce to separate. Make sure all ingredients are at room temperature before combining.
• Neglecting to Reserve Pasta Water: Forgetting to save pasta water means losing an opportunity to adjust your sauce’s consistency. Always scoop out a bit of water before draining your pasta.
• Rushing the Sauce Preparation: A smooth, creamy sauce takes time. Allow it to simmer gently and thicken properly for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• It will last up to 3 days in the fridge.

Freezing Chicken Garlic Parmesan Pasta

• Freeze in a freezer-safe container or bag.
• It can be stored for up to 2 months.

Reheating Chicken Garlic Parmesan Pasta

• Oven: Preheat oven to 350°F (175°C). Place pasta in an oven-safe dish, cover with foil, and bake for about 20 minutes until heated through.
• Microwave: Heat in a microwave-safe bowl. Cover loosely and heat in intervals, stirring frequently until warm.
• Stovetop: Add a splash of broth or water in a skillet over medium heat. Stir occasionally until warmed through.

Frequently Asked Questions

What is Chicken Garlic Parmesan Pasta?

Chicken Garlic Parmesan Pasta is a creamy and flavorful dish featuring tender chicken, garlic, and rich parmesan cheese tossed with farfalle pasta.

How long does it take to make Chicken Garlic Parmesan Pasta?

This recipe is quick! You can prepare this delicious meal in just 30 minutes from start to finish.

Can I customize my Chicken Garlic Parmesan Pasta?

Absolutely! You can add vegetables like spinach or bell peppers for extra nutrition and flavor.

What type of pasta works best for this recipe?

While farfalle is used here, you can substitute any gluten-free pasta of your choice, such as penne or rotini.

Final Thoughts

Chicken Garlic Parmesan Pasta is a delightful weeknight meal that brings comfort and satisfaction. Its creamy texture and rich flavors make it perfect for any occasion. Feel free to customize it with your favorite vegetables or herbs for added flair!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chicken Garlic Parmesan Pasta

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• Author: Alexia
• Total Time: 30 minutes
• Yield: Serves approximately 4 people 1x

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Description

Indulge in the rich and creamy taste of Chicken Garlic Parmesan Pasta, a delightful dish that transforms your weeknight dinners into a gourmet experience. This recipe seamlessly blends tender chicken with a velvety garlic Parmesan sauce, all tossed with gluten-free farfalle pasta. With just 30 minutes from kitchen to table, it’s perfect for busy families or anyone craving a comforting meal without the fuss.

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Ingredients

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• 2 tbsp olive oil
• 1 1/2 lb chicken breast
• 12 oz gluten-free farfalle pasta
• 4 tbsp butter
• 3 cups heavy cream
• 12 oz shredded Parmesan cheese
• 1/2 cup chicken broth
• 1 1/2 tsp paprika
• 1 1/2 tsp oregano
• 1 tsp garlic powder
• 1/2 tsp thyme
• 1/2 tsp black pepper
• 1/2 tsp salt
• 2 tsp dry shallots
• 2 tbsp Gluten Free 1:1 Flour
• 1/4 cup pasta water

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Instructions

1. Boil the gluten-free farfalle pasta according to package instructions until al dente.
2. Mix paprika, oregano, garlic powder, thyme, salt, and black pepper in a bowl.
3. Pound chicken breasts slightly for even cooking and season both sides with the spice mix.
4. Heat olive oil in a skillet over medium heat and sear the chicken for about 5 minutes on each side.
5. Reduce heat to medium-low, cover, and cook until the internal temperature reaches 165°F (approximately 10-12 minutes). Remove from pan and slice.
6. In the same skillet, melt butter and sauté dry shallots with Italian seasoning for one minute.
7. Stir in gluten-free flour before adding chicken broth and heavy cream; whisk until smooth.
8. Incorporate shredded Parmesan cheese until melted and desired thickness is reached.
9. Toss cooked pasta into the sauce; adjust consistency with reserved pasta water if necessary.
10. Serve sliced chicken atop the pasta mixture.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 620
• Sugar: 3g
• Sodium: 850mg
• Fat: 38g
• Saturated Fat: 23g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 120mg