Description
Indulge in the rich and creamy taste of Chicken Garlic Parmesan Pasta, a delightful dish that transforms your weeknight dinners into a gourmet experience. This recipe seamlessly blends tender chicken with a velvety garlic Parmesan sauce, all tossed with gluten-free farfalle pasta. With just 30 minutes from kitchen to table, it’s perfect for busy families or anyone craving a comforting meal without the fuss.
Ingredients
Scale
- 2 tbsp olive oil
- 1 1/2 lb chicken breast
- 12 oz gluten-free farfalle pasta
- 4 tbsp butter
- 3 cups heavy cream
- 12 oz shredded Parmesan cheese
- 1/2 cup chicken broth
- 1 1/2 tsp paprika
- 1 1/2 tsp oregano
- 1 tsp garlic powder
- 1/2 tsp thyme
- 1/2 tsp black pepper
- 1/2 tsp salt
- 2 tsp dry shallots
- 2 tbsp Gluten Free 1:1 Flour
- 1/4 cup pasta water
Instructions
- Boil the gluten-free farfalle pasta according to package instructions until al dente.
- Mix paprika, oregano, garlic powder, thyme, salt, and black pepper in a bowl.
- Pound chicken breasts slightly for even cooking and season both sides with the spice mix.
- Heat olive oil in a skillet over medium heat and sear the chicken for about 5 minutes on each side.
- Reduce heat to medium-low, cover, and cook until the internal temperature reaches 165°F (approximately 10-12 minutes). Remove from pan and slice.
- In the same skillet, melt butter and sauté dry shallots with Italian seasoning for one minute.
- Stir in gluten-free flour before adding chicken broth and heavy cream; whisk until smooth.
- Incorporate shredded Parmesan cheese until melted and desired thickness is reached.
- Toss cooked pasta into the sauce; adjust consistency with reserved pasta water if necessary.
- Serve sliced chicken atop the pasta mixture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 620
- Sugar: 3g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 120mg