Description
Chicken Kebab is a mouthwatering dish that combines tender, juicy pieces of marinated chicken grilled to perfection. This simple recipe features a zesty marinade made with olive oil, lemon juice, garlic, paprika, and cumin, ensuring each bite bursts with flavor. Ideal for family gatherings, barbecues, or cozy weeknight dinners, these kebabs are incredibly versatile. Serve them alongside rice, in wraps, or with fresh salads to create a delightful meal that everyone will love.
Ingredients
Scale
- 12 oz (350g) skinless and boneless chicken breast
- 1 1/2 tablespoons olive oil
- 1 1/2 tablespoons lemon juice
- 1/2 – 1 teaspoon paprika
- 1/2 teaspoon ground cumin
- 2 cloves garlic (minced)
- 1/4 teaspoon salt
- Optional garnish: chopped fresh parsley
Instructions
- Cut the chicken into equal-sized cubes and pat dry.
- In a mixing bowl, combine olive oil, lemon juice, paprika, cumin, minced garlic, and salt. Add chicken and marinate for at least 30 minutes.
- Thread four pieces of marinated chicken onto skewers.
- Preheat your grill and cook the kebabs for about 10 minutes until fully cooked, brushing with additional olive oil while grilling.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 skewer (85g)
- Calories: 180
- Sugar: 0 g
- Sodium: 300 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 28 g
- Cholesterol: 70 mg