Chicken Lo Mein Recipe

Experience the delightful flavors of this Chicken Lo Mein recipe! This dish features tender, marinated chicken stir-fried with vibrant vegetables and chewy lo mein noodles, all tossed in a savory sauce that captures the essence of Chinese cuisine. Perfect for weeknight dinners or special occasions, this easy-to-make meal requires minimal prep time and allows for customization based on your preferences. Enjoy the aroma wafting through your kitchen as you prepare this comfort food classic that will leave your family asking for seconds!

Why You’ll Love This Recipe

• Quick and Easy: This Chicken Lo Mein recipe comes together in just 35 minutes, making it perfect for busy weeknights.
• Flavorful Dish: The combination of soy sauce, sesame oil, and fresh garlic creates a mouthwatering taste that everyone will enjoy.
• Customizable Ingredients: You can easily swap out vegetables or proteins to cater to your family’s preferences or dietary needs.
• Healthy Options: Packed with colorful veggies, this dish provides essential nutrients without sacrificing flavor.
• Perfect for Meal Prep: Make a big batch and enjoy leftovers for lunch or dinner throughout the week.

Tools and Preparation

Gathering the right tools will make your cooking experience smoother. Here are some essential items you’ll need to create this delicious Chicken Lo Mein recipe.

Essential Tools and Equipment

• Wok or large skillet
• Cutting board
• Sharp knife
• Cooking utensils (spatula, tongs)
• Measuring cups and spoons

Importance of Each Tool

• Wok or large skillet: Ideal for stir-frying; it heats evenly and allows for quick cooking at high temperatures.
• Cutting board: Provides a safe surface for chopping vegetables and prepping ingredients.
• Sharp knife: Ensures precise cuts for even cooking and enhances safety while preparing your ingredients.

Ingredients

For the Chicken

• 3-4 boneless, skinless chicken breasts

For the Noodles

• Lo Mein noodles (fresh or dried)

For the Vegetables

• 1 red bell pepper
• 1 yellow bell pepper
• 2 carrots (thinly sliced)
• 2 green onions (chopped)

For the Sauce

• ¼ cup low-sodium soy sauce
• 1 tablespoon sesame oil
• 3 cloves fresh minced garlic

How to Make Chicken Lo Mein Recipe

Step 1: Prepare Your Ingredients

Gather all ingredients and chop vegetables into bite-sized pieces. Cook lo mein noodles according to package instructions until al dente; drain and set aside.

Step 2: Cook the Chicken

Heat a large skillet or wok over medium-high heat. Add oil and sauté the chicken until golden brown and fully cooked, about 6-8 minutes. Remove from skillet.

Step 3: Stir-Fry the Vegetables

In the same pan, stir-fry bell peppers, carrots, and green onions until tender yet crisp, about 3-4 minutes.

Step 4: Combine Everything

Return cooked chicken to the skillet with vegetables. Add lo mein noodles, soy sauce, sesame oil, minced garlic, and any additional spices. Toss everything together until well mixed.

Step 5: Serve Hot

Serve hot with extra soy sauce if desired. Enjoy your homemade Chicken Lo Mein!

How to Serve Chicken Lo Mein Recipe

Serving Chicken Lo Mein is all about enhancing its delicious flavors and making it a delightful dining experience. This dish pairs wonderfully with various sides and garnishes that complement its savory taste.

Add Fresh Herbs

• Chopped Cilantro: Sprinkle fresh cilantro on top for a burst of freshness.
• Sliced Green Onions: Garnish with additional green onions for a mild onion flavor.

Serve with Extra Sauce

• Soy Sauce: Offer low-sodium soy sauce on the side for those who enjoy a saltier bite.
• Chili Oil: Provide chili oil for an extra kick of heat if you like spicy food.

Pair with Fresh Vegetables

• Cucumber Salad: A light cucumber salad can add a refreshing crunch to your meal.
• Steamed Broccoli: Serve steamed broccoli on the side for added nutrition and color.

How to Perfect Chicken Lo Mein Recipe

Perfecting your Chicken Lo Mein recipe involves attention to detail and some helpful techniques. Here are some tips to elevate your dish:

• Marinate the Chicken: Marinate the chicken in soy sauce and garlic for at least an hour before cooking to enhance flavor.
• Use High Heat: Stir-fry ingredients over medium-high heat for optimal texture and flavor.
• Cook Noodles Al Dente: Ensure lo mein noodles are cooked just until tender to maintain their chewy texture.
• Customize Veggies: Feel free to add your favorite vegetables like broccoli or snap peas for extra nutrition.
• Mix Sauce Well: Combine soy sauce, sesame oil, and garlic thoroughly before adding to the pan for even distribution of flavors.

Best Side Dishes for Chicken Lo Mein Recipe

Pairing side dishes with your Chicken Lo Mein can create a well-rounded meal. Here are some excellent options to consider:

1. Egg Rolls: Crispy egg rolls filled with vegetables or chicken provide a satisfying crunch.
2. Fried Rice: Flavorful fried rice complements the lo mein well and adds heartiness to your meal.
3. Spring Rolls: Light and crispy, spring rolls are perfect as a refreshing side option.
4. Steamed Dumplings: Soft dumplings can be filled with vegetables or meats, making them a great addition.
5. Wonton Soup: A warm wonton soup can be an ideal starter that pairs beautifully with lo mein.
6. Sesame Spinach Salad: A light salad dressed in sesame dressing offers a healthy, tangy contrast.

Common Mistakes to Avoid

Making Chicken Lo Mein can be simple, but there are a few common pitfalls to watch out for.

• Bold Timing: Not cooking the noodles properly can lead to a mushy texture. Always cook them al dente according to the package instructions for the best results.
• Bold Skipping Marinade: Neglecting to marinate the chicken may result in bland flavors. Marinate it in soy sauce and garlic for at least an hour before cooking for maximum taste.
• Bold Overcooking Veggies: Cooking vegetables for too long can make them soggy. Stir-fry just until they are tender yet still crisp to retain their vibrant color and nutrients.
• Bold Incorrect Heat Levels: Using low heat can cause the chicken to steam rather than sear. Use medium-high heat to achieve that perfect golden-brown exterior.
• Bold Ignoring Sauce Balance: Adding too much soy sauce can overpower the dish. Start with less and adjust based on your taste preferences.

Storage & Reheating Instructions

Refrigerator Storage

• Store Chicken Lo Mein in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Chicken Lo Mein Recipe

• Freeze in a freezer-safe container or heavy-duty freezer bag.
• It can be stored for up to 2-3 months.

Reheating Chicken Lo Mein Recipe

• Bold Oven: Preheat your oven to 350°F (175°C) and bake for about 15-20 minutes until heated through.
• Bold Microwave: Place in a microwave-safe bowl, cover, and heat on high for 1-2 minutes, stirring halfway through.
• Bold Stovetop: In a skillet over medium heat, add a splash of water or broth, and stir until heated through.

Frequently Asked Questions

What is the best way to prepare Chicken Lo Mein Recipe?

To prepare this dish effectively, ensure your ingredients are prepped beforehand. Cook the noodles al dente and have all vegetables chopped before starting.

Can I customize my Chicken Lo Mein Recipe?

Yes! Feel free to add your favorite vegetables like broccoli or snap peas, or even switch proteins by using beef or tofu as alternatives.

How do I store leftovers of Chicken Lo Mein Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze them for up to 2-3 months.

What sauces can I use in my Chicken Lo Mein Recipe?

In addition to soy sauce, consider adding oyster sauce or teriyaki sauce for extra flavor depth.

Final Thoughts

This Chicken Lo Mein recipe is not only delicious but also incredibly versatile. With its rich flavors and customizable ingredients, it’s perfect for any weeknight dinner or special occasion. Don’t hesitate to try different veggies and proteins to make it your own—your family will surely love it!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chicken Lo Mein

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• Author: Alexia
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Experience the vibrant flavors of Chicken Lo Mein, a delightful dish that features tender marinated chicken stir-fried with a colorful medley of fresh vegetables and chewy lo mein noodles. Tossed in a savory sauce made from low-sodium soy sauce and sesame oil, this recipe is not only quick to prepare but also offers room for customization based on your family’s preferences. In just 35 minutes, you can create a comforting meal that’s perfect for busy weeknights or special occasions. Enjoy the enticing aroma as it fills your kitchen, and get ready to serve a dish that will have everyone asking for seconds!

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• Lo Mein noodles (fresh or dried)
• 1 red bell pepper
• 1 yellow bell pepper
• 2 carrots (thinly sliced)
• 2 green onions (chopped)
• ¼ cup low-sodium soy sauce
• 1 tablespoon sesame oil
• 3 cloves fresh minced garlic

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Instructions

1. Prepare your ingredients by chopping vegetables into bite-sized pieces and cooking lo mein noodles according to package instructions until al dente; drain and set aside.
2. Heat a large skillet or wok over medium-high heat. Add oil and sauté the chicken until golden brown and fully cooked, about 6-8 minutes. Remove from skillet.
3. In the same pan, stir-fry the bell peppers, carrots, and green onions until tender yet crisp, about 3-4 minutes.
4. Return the cooked chicken to the skillet with vegetables. Add lo mein noodles, soy sauce, sesame oil, minced garlic, and toss everything together until well mixed.
5. Serve hot with extra soy sauce if desired.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stir-frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 plate (300g)
• Calories: 420
• Sugar: 7g
• Sodium: 680mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 5g
• Protein: 28g
• Cholesterol: 90mg