Chicken Shawarma Kebab

Enjoy a quick and flavorful Chicken Shawarma Kebab with warm spices and creamy Greek yogurt. This easy marinade makes for tender, aromatic chicken that’s perfect for grilling and ideal for a summer barbecue. Whether you’re hosting a backyard party or enjoying a family dinner, this dish is sure to impress everyone at the table.

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes only 15 minutes to prep, making it perfect for busy weeknights.
• Bursting with Flavor: The combination of spices creates a mouthwatering taste that brings the essence of Mediterranean cuisine right to your home.
• Versatile Serving Options: Enjoy these kebabs on their own, in wraps, or over a bed of rice—perfect for any occasion.
• Healthy Ingredients: With lean chicken thighs and yogurt, this dish is both nutritious and satisfying without sacrificing flavor.
• Grill-Friendly: Ideal for outdoor cooking, these kebabs are perfect for grilling season and can be made on any grill.

Tools and Preparation

To get started on your Chicken Shawarma Kebab, you’ll need some essential tools. Having the right equipment ensures that your kebabs turn out perfectly grilled every time.

Essential Tools and Equipment

• Metal or bamboo skewers
• Grill (charcoal or gas)
• Large mixing bowl
• Tongs
• Basting brush

Importance of Each Tool

• Skewers: These are crucial for holding your chicken pieces together while they cook evenly.
• Grill: A good grill provides the necessary heat and char that enhances the flavor of the kebabs.
• Mixing Bowl: A large bowl allows you to easily marinate the chicken without making a mess.
• Tongs: Use tongs for safely turning the skewers while grilling, ensuring even cooking.

Ingredients

Enjoy a quick and flavorful Chicken Shawarma Kebab with warm spices and creamy Greek yogurt. This easy marinade makes for tender, aromatic chicken that’s perfect for grilling and ideal for a summer barbecue.

For the Marinade

• 200 g plain Greek yogurt
• 2 tsp ground cumin
• 2 tsp ground cardamom
• 2 tsp turmeric
• 2 tsp ground cinnamon
• 2 tsp salt

For the Chicken

• 1.5 kg chicken thighs (cut into 3 cm pieces)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Chicken Shawarma Kebab

Step 1: Prepare the Marinade

1. In a large mixing bowl, combine the Greek yogurt, cumin, cardamom, turmeric, cinnamon, and salt.
2. Add the chicken thigh pieces to the marinade.
3. Toss well to ensure each piece is fully coated in the marinade.
4. Marinate at room temperature for 15 minutes or refrigerate for up to 2 hours.

Step 2: Preheat the Grill

1. Preheat your grill to medium-high heat while the chicken marinates.

Step 3: Skewer the Chicken

1. Thread marinated chicken onto metal or soaked bamboo skewers.
2. Space out the pieces evenly on each skewer.

Step 4: Grill the Kebabs

1. Place skewers on the grill.
2. Turn every 3-4 minutes for about 10-12 minutes until lightly charred and fully cooked.

Step 5: Garnish and Serve

1. Once cooked, sprinkle grilled kebabs with fresh parsley before serving.

Now you are ready to enjoy your delicious Chicken Shawarma Kebab!

How to Serve Chicken Shawarma Kebab

Serving Chicken Shawarma Kebab can be as delightful as preparing it. These kebabs are versatile and can be enjoyed in various ways, each enhancing the flavor and experience. Here are some creative serving suggestions.

In Pita Bread

• Wrap the grilled chicken in warm pita bread for a classic street food experience. Add fresh veggies and tahini sauce for extra flavor.

With Rice Pilaf

• Serve the kebabs over a bed of fragrant rice pilaf. The aromatic spices in the rice complement the flavors of the chicken beautifully.

On a Salad

• Place the skewers on a fresh salad with mixed greens, tomatoes, and cucumbers. Drizzle with olive oil and lemon juice for a refreshing meal.

With Tzatziki Sauce

• Pair your kebabs with homemade tzatziki sauce made from yogurt, cucumber, and garlic. This creamy dip adds a cool contrast to the warm spices of the chicken.

As Party Appetizers

• Cut the kebabs into bite-sized pieces and serve them on toothpicks as appetizers for gatherings. They are sure to be a hit!

How to Perfect Chicken Shawarma Kebab

To ensure your Chicken Shawarma Kebab turns out perfectly every time, follow these helpful tips.

• Marinate Well: Allowing the chicken to marinate for at least 2 hours enhances its flavor and tenderness.
• Use High Heat: Grilling at medium-high heat ensures that your kebabs get that perfect char while remaining juicy inside.
• Soak Skewers: If using bamboo skewers, soak them in water for 30 minutes before grilling to prevent burning.
• Don’t Overcrowd Skewers: Space out the chicken pieces on skewers to allow even cooking and better charring.
• Rest Before Serving: Let the kebabs rest for a few minutes after grilling to keep them juicy when you cut into them.

Best Side Dishes for Chicken Shawarma Kebab

Chicken Shawarma Kebab pairs wonderfully with a variety of side dishes that add balance and flavor. Consider these options to create a complete meal.

1. Hummus: A smooth chickpea dip that complements the spices in shawarma perfectly. Serve with pita chips or fresh vegetables.
2. Tabbouleh: A refreshing salad made from parsley, bulgur wheat, tomatoes, and lemon juice that adds brightness to your plate.
3. Couscous: Fluffy couscous cooked with herbs makes an excellent base for your kebabs and absorbs delicious juices.
4. Grilled Vegetables: Seasonal vegetables like bell peppers and zucchini grilled alongside your kebabs add color and flavor.
5. Fattoush Salad: This Lebanese salad combines crispy bread with fresh greens and pomegranate seeds, offering a crunchy texture contrast.
6. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs provide a hearty side that complements grilled meats beautifully.
7. Baba Ganoush: A smoky eggplant dip that pairs well with both pita bread and grilled meats for added depth of flavor.
8. Pickles: A selection of pickled vegetables enhances each bite with tanginess, balancing the rich flavors of the chicken kebabs.

Common Mistakes to Avoid

When making Chicken Shawarma Kebab, it’s easy to make some common mistakes that can affect the flavor and texture of your dish. Here are a few to watch out for:

• Skipping the marinade time: Not allowing enough marinating time can result in dry chicken. Aim for at least 15 minutes at room temperature or up to 2 hours in the fridge for maximum flavor.
• Overcrowding the grill: Placing too many kebabs on the grill can lead to uneven cooking. Space them out properly and grill in batches if necessary.
• Using low-quality chicken: Opting for cheaper cuts of chicken can impact the final taste and tenderness. Choose fresh, quality chicken thighs for the best results.
• Neglecting to preheat the grill: Starting with a cool grill can lead to longer cooking times and less char. Preheat your grill to medium-high heat for optimal grilling conditions.
• Forgetting garnishes: Skipping fresh herbs like parsley can make your kebabs look less appealing. Always sprinkle freshly chopped herbs before serving for added flavor and color.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Chicken Shawarma Kebab in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Chicken Shawarma Kebab

• Wrap each kebab tightly in plastic wrap before placing them in a freezer-safe bag.
• They can be frozen for up to 3 months without losing flavor.

Reheating Chicken Shawarma Kebab

• Oven: Preheat your oven to 350°F (175°C) and place kebabs on a baking tray. Heat for about 10-15 minutes until warmed through.
• Microwave: Place kebabs on a microwave-safe plate, cover, and heat in short bursts of 30 seconds until hot.
• Stovetop: Heat a skillet over medium heat and add a little oil. Cook kebabs for about 5-7 minutes, turning occasionally until heated through.

Frequently Asked Questions

What is Chicken Shawarma Kebab?

Chicken Shawarma Kebab is a popular Mediterranean dish made from marinated chicken grilled on skewers. It’s known for its rich flavors from spices like cumin and cardamom.

How long does it take to make Chicken Shawarma Kebab?

The total time to prepare and cook Chicken Shawarma Kebab is approximately 29 minutes, including prep and grilling times.

Can I use chicken breast instead of thighs?

Yes, you can use chicken breast, but keep in mind that they may dry out faster than thighs due to lower fat content. Adjust cooking time accordingly.

What sides pair well with Chicken Shawarma Kebab?

Delicious sides include pita bread, tabbouleh salad, hummus, or grilled vegetables. These options complement the flavors wonderfully.

Final Thoughts

This Chicken Shawarma Kebab recipe is not only quick but also bursting with flavor, making it perfect for any occasion. Feel free to customize your kebabs by adding different spices or serving them with various sauces. Try this versatile dish today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chicken Shawarma Kebab

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• Author: Alexia
• Total Time: 27 minutes
• Yield: Serves approximately 6 kebabs 1x

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Description

Indulge in the vibrant flavors of Chicken Shawarma Kebab, a delightful dish that brings the essence of Mediterranean cuisine right to your home. This quick and easy recipe combines tender marinated chicken thighs with warm spices, making it perfect for grilling during summer barbecues or cozy family dinners. With just 15 minutes of preparation, you can whip up this mouthwatering kebab that’s sure to impress your guests. Serve it wrapped in pita bread, over fragrant rice pilaf, or alongside a refreshing salad for a versatile meal option. Garnished with fresh parsley and paired with creamy tzatziki sauce, each bite is an explosion of taste that transports you straight to the streets of the Middle East.

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Ingredients

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• 200 g plain Greek yogurt
• 2 tsp ground cumin
• 2 tsp ground cardamom
• 2 tsp turmeric
• 2 tsp ground cinnamon
• 2 tsp salt
• 1.5 kg chicken thighs (cut into 3 cm pieces)
• 2 tablespoons fresh parsley (for garnish)

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Instructions

1. In a large mixing bowl, combine Greek yogurt, cumin, cardamom, turmeric, cinnamon, and salt.
2. Add chicken pieces to the marinade and toss to coat evenly.
3. Marinate at room temperature for 15 minutes or refrigerate for up to 2 hours.
4. Preheat your grill to medium-high heat.
5. Thread marinated chicken onto skewers and grill for about 10-12 minutes, turning every few minutes until cooked through and lightly charred.
6. Garnish with fresh parsley before serving.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Main
• Method: Grilling
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 kebab (100g)
• Calories: 210
• Sugar: 3g
• Sodium: 580mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 4g
• Fiber: 0g
• Protein: 26g
• Cholesterol: 90mg