Description
Chicken Souvlaki is a mouthwatering Greek delight that brings the vibrant flavors of the Mediterranean to your plate. Tender chunks of chicken are marinated in a zesty mixture of garlic, yogurt, lemon juice, and olive oil, ensuring every bite bursts with flavor. Perfect for grilling during summer barbecues or cozy family dinners, this easy-to-make dish can be served in various ways—wrapped in pita bread, tossed in salads, or enjoyed with a side of tzatziki sauce. With its appealing taste and healthy profile, Chicken Souvlaki is sure to become a favorite in your household.
Ingredients
Scale
- 12 oz skinless and boneless chicken breast
- 2 tablespoons olive oil (for grilling)
- 1 ½ tablespoons Pompeian Organic Extra Virgin Olive Oil
- 2 tablespoons Greek yogurt
- 1 ½ tablespoons lemon juice
- 3 dashes ground black pepper
- 2 cloves garlic
- ¼ teaspoon salt
- Fresh parsley (for garnish)
Instructions
- Soak bamboo skewers in cold water for one hour.
- Cut chicken breasts into 16 equal cubes and pat dry.
- In a mixing bowl, combine marinade ingredients and add chicken cubes; marinate for at least 30 minutes.
- Preheat grill and thread marinated chicken onto soaked skewers.
- Grill skewers until cooked through, brushing with olive oil as needed.
- Serve hot with ranch dressing or your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 skewer (85g)
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 80mg