Chicken Teriyaki Noodles

Chicken Teriyaki Noodles are a delicious and satisfying dish that brings together tender chicken, vibrant vegetables, and flavorful noodles. This recipe is perfect for weeknight dinners or meal prep for the week ahead. The combination of soy sauce, honey, and fresh ingredients creates a delightful taste that everyone will love. Plus, it’s easy to customize with your favorite veggies!

Why You’ll Love This Recipe

• Quick and Easy: This dish can be prepared in just 30 minutes, making it ideal for busy evenings.
• Flavorful: The combination of soy sauce, garlic, and ginger brings an explosion of flavor to every bite.
• Versatile: Feel free to swap out vegetables based on your preference or what’s in season.
• Healthy Option: Packed with protein and vegetables, this recipe is a nutritious choice for any meal.
• Family-Friendly: Even picky eaters will enjoy this tasty noodle dish.

Tools and Preparation

Before you start cooking your Chicken Teriyaki Noodles, gather your tools and prepare your kitchen. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Chef’s knife
• Cutting board
• Large pot
• Skillet or wok
• Measuring cups and spoons

Importance of Each Tool

• Chef’s knife: A sharp knife ensures safe and efficient chopping of meats and vegetables.
• Skillet or wok: A large skillet allows for even cooking and easy stirring of all ingredients together.

Ingredients

For the Noodles

• 8 ounces egg noodles or rice noodles

For the Chicken

• 1 pound boneless, skinless chicken breasts, sliced

For the Vegetables

• 1 cup bell peppers, sliced (red, yellow, or green)
• 1 cup broccoli florets
• 1 carrot, julienned
• 3 green onions, sliced

For the Sauce

• 1/2 cup soy sauce (or tamari for gluten-free)
• 1/4 cup honey or maple syrup
• 2 tablespoons rice vinegar
• 2 teaspoons cornstarch mixed with 2 tablespoons water (to thicken)
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, minced

Optional Topping

• 1/4 cup sesame seeds (optional)

How to Make Chicken Teriyaki Noodles

Step 1: Cook the Noodles

1. Boil a large pot of water.
2. Add the egg noodles or rice noodles and cook according to package instructions until al dente.
3. Drain the noodles and set aside.

Step 2: Prepare the Chicken

1. In a skillet or wok, heat 2 tablespoons of vegetable oil over medium heat.
2. Add the sliced chicken breasts to the pan.
3. Cook until browned and cooked through, about 5-7 minutes.

Step 3: Add Vegetables

1. To the skillet with chicken, add sliced bell peppers, broccoli florets, carrot, and green onions.
2. Stir-fry for about 3-5 minutes until vegetables are tender but crisp.

Step 4: Make the Sauce

1. In a separate bowl, whisk together soy sauce (or tamari), honey (or maple syrup), rice vinegar, garlic, ginger, and cornstarch mixture.
2. Pour this sauce over the chicken and vegetables in the skillet.

Step 5: Combine Everything

1. Stir well to coat all ingredients evenly with the sauce.
2. Cook for an additional 2-3 minutes until the sauce thickens slightly.

Step 6: Serve

1. Toss cooked noodles into the skillet with chicken and vegetables.
2. Mix everything thoroughly until heated through.
3. Garnish with sesame seeds if desired before serving.

Enjoy your homemade Chicken Teriyaki Noodles!

How to Serve Chicken Teriyaki Noodles

Serving Chicken Teriyaki Noodles can elevate your dining experience and impress your guests. Here are some tasty serving suggestions that enhance the dish’s flavor and presentation.

Enhance with Fresh Ingredients

• Lime wedges – A squeeze of fresh lime adds a zesty kick.
• Fresh cilantro – Chopped cilantro gives a refreshing aroma and flavor.

Add Crunchy Toppings

• Sesame seeds – Toasted sesame seeds add a nutty taste and beautiful texture.
• Chopped peanuts – Offers a delightful crunch and extra protein.

Pair with Garnishes

• Sliced green onions – Adds color and a mild onion flavor on top.
• Red pepper flakes – For those who enjoy a spicy touch, sprinkle some for heat.

How to Perfect Chicken Teriyaki Noodles

Perfecting your Chicken Teriyaki Noodles takes practice but can result in an incredible meal. Here are some helpful tips.

• Use high-quality soy sauce – A good soy sauce adds depth to your teriyaki sauce.
• Marinate the chicken – Allow the chicken to marinate for at least 30 minutes for better flavor absorption.
• Cook vegetables al dente – This keeps them vibrant and crunchy, adding texture to the dish.
• Adjust sweetness – Modify honey or maple syrup based on your taste preference for sweetness.
• Thicken sauce properly – Ensure the cornstarch mixture is fully incorporated for a smooth consistency.

Best Side Dishes for Chicken Teriyaki Noodles

Complementing Chicken Teriyaki Noodles with side dishes can create a well-rounded meal. Here are some great options.

1. Stir-fried vegetables – Quick-cooked seasonal veggies add color and nutrients to your plate.
2. Edamame – Steamed edamame pods provide protein and fiber, making them a nutritious choice.
3. Cucumber salad – A light salad with rice vinegar dressing offers refreshing crunch next to the noodles.
4. Miso soup – Warm miso soup brings umami flavors that pair wonderfully with teriyaki noodles.
5. Fried rice – A small portion of fried rice complements the main dish without overwhelming it.
6. Spring rolls – Fresh or fried spring rolls make for a lovely appetizer or side with added crunch.

Common Mistakes to Avoid

• One common mistake is using the wrong noodles. Make sure to choose egg or rice noodles for the best texture in Chicken Teriyaki Noodles.
• Another issue is skipping the marinade. Allow the chicken to marinate for at least 15 minutes to enhance flavor and tenderness.
• A frequent error is overcooking vegetables. Stir-fry them just until they’re crisp-tender to maintain their vibrant color and nutrients.
• Don’t forget about not adjusting the sauce. Taste and adjust the sweetness or saltiness of your teriyaki sauce before serving for optimal flavor.
• Lastly, avoid neglecting garnishes. Adding sesame seeds and green onions can elevate your dish visually and add extra texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the Chicken Teriyaki Noodles to cool completely before refrigerating.

Freezing Chicken Teriyaki Noodles

• Freeze in a freezer-safe container, ensuring it’s sealed tightly.
• Can be stored for up to 2 months; label with date for reference.

Reheating Chicken Teriyaki Noodles

• Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 15-20 minutes.
• Microwave: Heat on medium power in short intervals, stirring occasionally until warmed through.
• Stovetop: Add a splash of water or broth to a skillet and stir-fry over medium heat until hot.

Frequently Asked Questions

What are Chicken Teriyaki Noodles?

Chicken Teriyaki Noodles are a delicious stir-fried dish featuring tender chicken, colorful vegetables, and savory teriyaki sauce served over noodles.

How can I make Chicken Teriyaki Noodles gluten-free?

To make this dish gluten-free, use tamari instead of soy sauce and ensure your noodles are labeled gluten-free.

Can I customize my Chicken Teriyaki Noodles?

Absolutely! Feel free to add your favorite vegetables like snap peas or mushrooms, or swap chicken for beef or turkey if desired.

How do I store leftovers of Chicken Teriyaki Noodles?

Store leftovers in an airtight container in the refrigerator for up to three days, or freeze them for longer storage.

What can I serve with Chicken Teriyaki Noodles?

Serve with a side salad or steamed vegetables for a complete meal that balances flavors and textures.

Final Thoughts

Chicken Teriyaki Noodles offer a delightful mix of savory flavors and textures that can easily be customized to suit individual tastes. This recipe is perfect for a quick weeknight dinner or entertaining guests. Try it out today and enjoy experimenting with different ingredients!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chicken Teriyaki Noodles

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• Author: Alexia
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Enjoy delicious Chicken Teriyaki Noodles made with tender chicken and fresh veggies. Try this easy recipe tonight for a flavorful meal!

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Ingredients

Scale 1x2x3x

• 8 ounces egg noodles or rice noodles
• 1 pound boneless, skinless chicken breasts, sliced
• 1 cup bell peppers, sliced (red, yellow, or green)
• 1 cup broccoli florets
• 1 carrot, julienned
• 3 green onions, sliced
• 1/2 cup soy sauce (or tamari for gluten-free)
• 1/4 cup honey or maple syrup
• 2 tablespoons rice vinegar
• 2 teaspoons cornstarch mixed with 2 tablespoons water (to thicken)
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, minced
• 1/4 cup sesame seeds (optional)

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Instructions

1. Boil a large pot of water.
2. Add the egg noodles or rice noodles and cook according to package instructions until al dente.
3. Drain the noodles and set aside.
4. In a skillet or wok, heat 2 tablespoons of vegetable oil over medium heat.
5. Add the sliced chicken breasts to the pan.
6. Cook until browned and cooked through, about 5-7 minutes.
7. To the skillet with chicken, add sliced bell peppers, broccoli florets, carrot, and green onions.
8. Stir-fry for about 3-5 minutes until vegetables are tender but crisp.
9. In a separate bowl, whisk together soy sauce (or tamari), honey (or maple syrup), rice vinegar, garlic, ginger, and cornstarch mixture.
10. Pour this sauce over the chicken and vegetables in the skillet.
11. Stir well to coat all ingredients evenly with the sauce.
12. Cook for an additional 2-3 minutes until the sauce thickens slightly.
13. Toss cooked noodles into the skillet with chicken and vegetables.
14. Mix everything thoroughly until heated through.
15. Garnish with sesame seeds if desired before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stir-frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 plate (approx. 350g)
• Calories: 480
• Sugar: 12g
• Sodium: 890mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 63g
• Fiber: 4g
• Protein: 32g
• Cholesterol: 85mg