Chili Lime Shrimp Recipe

Chili Lime Shrimp Recipe is a delightful dish that combines juicy shrimp with a zesty marinade of chili and lime. This recipe is perfect for any occasion, whether it’s a summer barbecue, a family dinner, or a festive gathering. The bold flavors and easy preparation make it a standout choice for seafood lovers. You won’t be able to resist these succulent bites that are grilled or baked to perfection!

Why You’ll Love This Recipe

• Quick and Easy: This Chili Lime Shrimp recipe comes together in just 25 minutes, making it perfect for busy weeknights.
• Flavor Packed: The combination of chili, lime, and garlic creates an irresistible flavor profile that enhances the natural sweetness of the shrimp.
• Versatile Dish: Serve it as an appetizer, main course, or toss it into salads and pasta for an extra punch of flavor.
• Healthy Option: Low in calories but high in protein, this dish fits well into any healthy eating plan.
• Perfect for Entertaining: Impress your guests with this stunning dish that’s as beautiful as it is delicious.

Tools and Preparation

Before you start cooking your Chili Lime Shrimp, gather the essential tools that will make the process easier and more efficient.

Essential Tools and Equipment

• Bamboo skewers
• Mixing bowl
• Whisk
• Grill or oven
• Paper towels

Importance of Each Tool

• Bamboo skewers: Soaking them prevents burning on the grill and helps keep shrimp securely in place.
• Mixing bowl: A good mixing bowl allows for easy marinating and tossing of ingredients without mess.
• Grill or oven: Both methods provide even cooking, imparting a wonderful charred flavor to the shrimp.

Ingredients

Chili Lime Shrimp – juicy and succulent shrimp marinated with chili and lime and grill/baked to perfection. So good and so easy!

For the Shrimp

• 1 lb. (500g) shrimp (peeled and deveined, tail-on)

For the Marinade

• 1/4 cup fresh lime juice
• 2 tablespoons olive oil
• 1 tablespoon fresh cilantro leaves (or parsley leaves, chopped finely)
• 2 tablespoons Thai sweet chili sauce
• 2 cloves garlic (chopped finely)
• 1/2 tablespoon honey
• 1 pinch salt

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Chili Lime Shrimp Recipe

Step 1: Prepare the Skewers

Soak the bamboo skewers in cold water for about 15 minutes to prevent them from burning on the grill.

Step 2: Marinate the Shrimp

Rinse the shrimp under cold water and pat them dry using paper towels. In a mixing bowl, whisk together the lime juice, olive oil, cilantro (or parsley), Thai sweet chili sauce, garlic, honey, and salt. Add the shrimp to the bowl and toss to coat evenly. Let them marinate for 30 minutes.

Step 3: Cook the Shrimp

Preheat your grill or oven. If grilling, thread the marinated shrimp onto soaked skewers. Grill until they’re fully cooked and slightly charred on the surface—about 3-4 minutes per side. If using an oven, spread them out on a baking sheet lined with parchment paper and bake at 400°F (200°C) until cooked through.

Step 4: Serve

Once cooked, serve immediately garnished with fresh parsley. Enjoy your delicious Chili Lime Shrimp!

How to Serve Chili Lime Shrimp Recipe

Serving your Chili Lime Shrimp is an opportunity to enhance its flavors and presentation. This dish pairs well with various sides and garnishes, making it a versatile choice for any meal.

Salad

• Fresh Greens: Serve the shrimp over a bed of mixed greens for a light and refreshing meal.
• Citrus Salad: Combine segments of orange and grapefruit with avocado for a zesty contrast.

Tacos

• Shrimp Tacos: Use corn tortillas filled with the grilled shrimp, topped with cabbage slaw and avocado slices.
• Spicy Salsa: Add a touch of homemade salsa for an extra kick.

Rice

• Cilantro Lime Rice: Fluffy rice mixed with cilantro and lime complements the shrimp’s flavors beautifully.
• Spanish Rice: A seasoned tomato-based rice can add depth to your meal.

Skewers

• Grilled Veggie Skewers: Pair the shrimp with colorful veggies on skewers for a fun presentation.
• Fruit Skewers: Offer pineapple or mango skewers as a sweet contrast to the spicy shrimp.

How to Perfect Chili Lime Shrimp Recipe

To make your Chili Lime Shrimp truly shine, consider these helpful tips for perfection.

• Marinate Longer: Allow the shrimp to marinate for up to an hour for deeper flavor infusion.
• Use Fresh Ingredients: Fresh lime juice and herbs elevate the dish’s taste significantly.
• Watch Cooking Time: Avoid overcooking; shrimp should be opaque and firm but not rubbery.
• Grill at High Heat: Preheat the grill to ensure that the shrimp sear nicely without drying out.
• Experiment with Spice Levels: Adjust chili sauce quantities according to your preferred heat level.
• Serve Immediately: For the best taste and texture, serve your shrimp right off the grill.

Best Side Dishes for Chili Lime Shrimp Recipe

Complementing your Chili Lime Shrimp with delicious sides can enhance your dining experience. Here are some great options that pair well with this dish.

1. Mexican Street Corn (Elote): Grilled corn on the cob slathered in mayo, cheese, lime, and chili powder.
2. Quinoa Salad: A protein-packed salad with cucumbers, tomatoes, and a zesty dressing adds freshness.
3. Guacamole: Creamy avocado dip served with tortilla chips makes for an excellent appetizer or side.
4. Black Beans: Seasoned black beans provide a nutritious balance alongside the shrimp’s flavors.
5. Roasted Sweet Potatoes: Sweet potatoes roasted until crispy offer a delightful contrast to spicy shrimp.
6. Coleslaw: Crunchy coleslaw dressed in lime vinaigrette brings brightness and crunch to your plate.

Common Mistakes to Avoid

When making the Chili Lime Shrimp Recipe, it’s easy to overlook a few key details that can affect the dish’s outcome.

• Neglecting to Marinate: Skipping the marination time will result in shrimp that lack flavor. Always allow at least 30 minutes for the marinade to work its magic.

• Using Frozen Shrimp: While frozen shrimp is convenient, it can lead to a watery texture. If possible, use fresh shrimp for better taste and texture.

• Skipping the Soaking of Skewers: If you’re using bamboo skewers, failing to soak them can lead to burnt skewers. Soak them in cold water for at least 30 minutes before grilling.

• Overcooking Shrimp: Cooking shrimp too long makes them rubbery. Grill just until they turn pink and opaque, usually about 2-3 minutes per side.

• Ignoring the Grill Temperature: A grill that’s too hot can char the shrimp without cooking them through. Preheat your grill to medium-high heat for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store leftover chili lime shrimp in the refrigerator for up to 3 days.
• Containers: Use an airtight container to maintain freshness and prevent odors from affecting the shrimp.

Freezing Chili Lime Shrimp Recipe

• Duration: Freeze chili lime shrimp for up to 2 months.
• Containers: Use freezer-safe bags or containers, removing as much air as possible before sealing.

Reheating Chili Lime Shrimp Recipe

• Oven: Preheat your oven to 350°F (175°C) and reheat shrimp on a baking sheet for about 10 minutes. Cover with foil to retain moisture.

• Microwave: Place shrimp in a microwave-safe dish and cover loosely. Heat in short intervals (30 seconds), checking frequently until warmed through.

• Stovetop: Heat a skillet over medium heat and add a splash of oil. Sauté the shrimp for about 3-5 minutes until warmed through, stirring occasionally.

Frequently Asked Questions

Can I use other types of seafood in this Chili Lime Shrimp Recipe?

Yes, you can substitute shrimp with scallops or fish like tilapia or mahi-mahi for different flavors and textures.

How spicy is this Chili Lime Shrimp Recipe?

The spiciness depends on how much chili sauce you use. Adjust it according to your tolerance by adding more or less Thai sweet chili sauce.

What can I serve with Chili Lime Shrimp?

This dish pairs well with rice, salads, or even tacos. It’s versatile enough for various sides!

How do I know when my shrimp are cooked?

Shrimp are done when they turn pink and opaque. They should curl slightly but not be tightly curled up; that indicates overcooking.

Final Thoughts

The Chili Lime Shrimp Recipe is a delightful blend of flavors that makes it perfect for any occasion. Its quick preparation and adaptability mean you can customize it with different herbs or spices based on your preference. Don’t hesitate—try this recipe today and impress your friends and family!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chili Lime Shrimp

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• Author: Alexia
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Chili Lime Shrimp is a vibrant and delicious dish that brings together the succulent taste of shrimp with a zesty marinade of chili and lime. Perfect for any gathering or casual dinner, this recipe is not only flavorful but also incredibly easy to prepare in just 25 minutes. Whether grilled to perfection or baked in the oven, these shrimp will tantalize your taste buds with their bold flavors. Ideal as an appetizer, main course, or tossed into salads and tacos, this versatile dish shines in any culinary setting. With its low-calorie count and high protein content, it fits seamlessly into any healthy meal plan. Impress your guests or enjoy a quick weeknight meal with this irresistible Chili Lime Shrimp recipe.

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Ingredients

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• 1 lb shrimp (peeled and deveined, tail-on)
• 1/4 cup fresh lime juice
• 2 tablespoons olive oil
• 1 tablespoon fresh cilantro (or parsley)
• 2 tablespoons Thai sweet chili sauce
• 2 cloves garlic (chopped)
• 1/2 tablespoon honey
• Pinch of salt

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Instructions

1. Soak bamboo skewers in cold water for 15 minutes.
2. Rinse shrimp under cold water and pat dry. In a mixing bowl, whisk lime juice, olive oil, cilantro, chili sauce, garlic, honey, and salt. Add shrimp and toss to coat evenly. Marinate for 30 minutes.
3. Preheat grill or oven. If grilling, thread marinated shrimp onto soaked skewers; grill for about 3-4 minutes per side until cooked through. For oven cooking, spread shrimp on a baking sheet lined with parchment paper and bake at 400°F (200°C) until opaque.
4. Serve immediately garnished with fresh parsley.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling/Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 3g
• Sodium: 360mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 0g
• Protein: 20g
• Cholesterol: 160mg