Description
Chili Lime Shrimp is a vibrant and delicious dish that brings together the succulent taste of shrimp with a zesty marinade of chili and lime. Perfect for any gathering or casual dinner, this recipe is not only flavorful but also incredibly easy to prepare in just 25 minutes. Whether grilled to perfection or baked in the oven, these shrimp will tantalize your taste buds with their bold flavors. Ideal as an appetizer, main course, or tossed into salads and tacos, this versatile dish shines in any culinary setting. With its low-calorie count and high protein content, it fits seamlessly into any healthy meal plan. Impress your guests or enjoy a quick weeknight meal with this irresistible Chili Lime Shrimp recipe.
Ingredients
Scale
- 1 lb shrimp (peeled and deveined, tail-on)
- 1/4 cup fresh lime juice
- 2 tablespoons olive oil
- 1 tablespoon fresh cilantro (or parsley)
- 2 tablespoons Thai sweet chili sauce
- 2 cloves garlic (chopped)
- 1/2 tablespoon honey
- Pinch of salt
Instructions
- Soak bamboo skewers in cold water for 15 minutes.
- Rinse shrimp under cold water and pat dry. In a mixing bowl, whisk lime juice, olive oil, cilantro, chili sauce, garlic, honey, and salt. Add shrimp and toss to coat evenly. Marinate for 30 minutes.
- Preheat grill or oven. If grilling, thread marinated shrimp onto soaked skewers; grill for about 3-4 minutes per side until cooked through. For oven cooking, spread shrimp on a baking sheet lined with parchment paper and bake at 400°F (200°C) until opaque.
- Serve immediately garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 360mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 160mg