Chocolate Chip Cookie Brownies Recipe

Name: Chocolate Chip Cookie Brownies
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/3 cup cocoa powder; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/2 cup packed brown sugar; 1 large egg; 1 teaspoon vanilla extract; 1 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chocolate chips

Published: December 26, 2025

by Alexia

Why You’ll Love This Recipe

Irresistible Flavor: The combination of chocolate brownie and cookie dough creates a deliciously decadent treat.
Easy to Make: Simple ingredients and straightforward steps make this recipe accessible for bakers of all levels.
Versatile Treat: Perfect for parties, family gatherings, or just a cozy night in with loved ones.
Satisfying Texture: Enjoy the contrast between the fudgy brownie base and the soft, chewy cookie topping.
Customizable: Feel free to mix in your favorite nuts or swap chocolate chips for other flavors.

Tools and Preparation

Before you start baking these delicious Chocolate Chip Cookie Brownies, gather your tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

Mixing bowls
Baking dish
Parchment paper
Electric mixer (optional)
Microwave-safe bowl

Importance of Each Tool

Mixing bowls: Essential for combining ingredients easily without spills.
Baking dish: Provides even cooking; choose one that fits your oven well.
Electric mixer (optional): Makes creaming butter and sugar quicker and easier but can be substituted with a whisk.

Ingredients

For the Brownie Batter

1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt

1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.

Step 2: Prepare Brownie Batter

In a microwave-safe bowl, melt the unsalted butter.
Stir in the granulated sugar, eggs, and vanilla extract. Mix until well combined.
Sift in the cocoa powder, all-purpose flour, and salt. Stir until smooth.

In another bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar.
Add in one large egg and the remaining vanilla extract. Beat until light and fluffy.
Gradually mix in the all-purpose flour, baking soda, and salt until a soft cookie dough forms.
Fold in the chocolate chips evenly.

Step 4: Assemble the Dessert

Pour the brownie batter into your lined baking dish; spread it evenly.
Take spoonfuls of cookie dough and drop them onto the brownie batter.
Gently press down on each spoonful to create a marbled effect on top.

Step 5: Bake

Bake in your preheated oven for 30-35 minutes or until edges are set while keeping a slightly gooey center.

Step 6: Cool and Serve

Remove from oven and allow to cool completely in the dish. Once cooled, cut into squares or desired shapes. Enjoy this divine fusion!

These Chocolate Chip Cookie Brownies are versatile and can be served in various delightful ways. Here are some serving suggestions to enhance your dessert experience.

With Vanilla Ice Cream

Add a scoop of creamy vanilla ice cream on top of the warm brownies for a delicious contrast of temperatures.

Drizzled with Caramel Sauce

A drizzle of rich caramel sauce adds a sweet, buttery flavor that complements the chocolate perfectly.

Dusted with Powdered Sugar

Lightly dusting the brownies with powdered sugar gives them an elegant touch and enhances their sweetness.

Served with Fresh Berries

Pair your brownies with fresh berries like strawberries or raspberries for a refreshing balance to the rich flavors.

Accompanied by Whipped Cream

A dollop of whipped cream makes for a light and fluffy addition that pairs beautifully with the fudgy texture of the brownies.

To achieve the best results with your Chocolate Chip Cookie Brownies, follow these helpful tips.

Use Room Temperature Ingredients: Ensuring that your butter and eggs are at room temperature helps create a smoother batter.
Do Not Overmix: Mix just until combined to keep the brownies fudgy and tender. Overmixing can lead to tougher textures.
Check for Doneness: Insert a toothpick into the center; it should come out with a few moist crumbs but not wet batter.
Cool Completely: Allowing the brownies to cool completely in the pan prevents them from falling apart when cut.
Store Properly: Keep leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Pairing side dishes with your Chocolate Chip Cookie Brownies can elevate your dessert experience. Here are some great options:

Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances out the richness of the brownies.
Chocolate Sauce: Serve alongside a small bowl of melted chocolate sauce for dipping, enhancing the chocolate flavor.
Coffee or Espresso: The bitterness of coffee pairs wonderfully with sweet desserts, making it an excellent drink option.
Milkshake: A chocolate or vanilla milkshake provides a creamy companion that complements these brownies perfectly.
Nutty Granola: Sprinkle some nutty granola on top for added crunch and texture contrast against the soft brownies.
Yogurt Parfait: Layer yogurt, berries, and brownie pieces in a glass for a fun and indulgent twist on dessert.

Common Mistakes to Avoid

Baking can be tricky, and small errors can affect your Chocolate Chip Cookie Brownies. Here are some common mistakes to watch out for:

Bold ingredient measuring – Not measuring your ingredients accurately can lead to inconsistent texture. Use a kitchen scale or measuring cups for precision.
Bold oven temperature – Baking at the wrong temperature can cause uneven cooking. Always preheat your oven and use an oven thermometer if needed.
Bold overmixing the batter – Overmixing can make your brownies tough. Mix just until ingredients are combined for a fudgy texture.
Bold skipping cooling time – Cutting into warm brownies can result in a messy serving. Allow them to cool completely for clean cuts.
Bold neglecting parchment paper – Not lining your baking dish can lead to sticking. Use parchment paper to make removal easier.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 5 days.
Place wax paper between layers to prevent sticking.

Wrap tightly in plastic wrap and then foil for up to 3 months.
Thaw in the refrigerator overnight before serving.

Oven – Preheat to 350°F (175°C) and warm for about 10 minutes.
Microwave – Heat individual squares for 15-20 seconds on low power.
Stovetop – Place a square in a pan over low heat, covering with a lid until warm.

Frequently Asked Questions

Here are some frequently asked questions about the Chocolate Chip Cookie Brownies Recipe:

You can add nuts, swap chocolate chips for white chocolate, or try different extracts like almond for unique flavors.

How do I know when my brownies are done?

Check that the edges are set and the center is slightly gooey. A toothpick inserted should come out with moist crumbs, not wet batter.

What if I don’t have all-purpose flour?

You can substitute with whole wheat flour or gluten-free flour blends, but results may vary slightly in texture.

Can I make these brownies ahead of time?

Absolutely! You can prepare them a day in advance and store them as directed. They taste even better after resting!

Final Thoughts

These Chocolate Chip Cookie Brownies are a delightful fusion of two classic desserts. Their rich, fudgy base paired with gooey cookie dough makes them irresistible. Feel free to customize them with your favorite mix-ins or toppings, making them perfect for any occasion!

0 Shares

Chocolate Chip Cookie Brownies Recipe

Why You’ll Love This Recipe