Description

Indulge in the ultimate dessert experience with our Chocolate Chip Cookie Brownies Recipe, a delightful fusion of rich, fudgy brownies and soft chocolate chip cookie dough. Perfect for any occasion, these treats are sure to satisfy your sweet tooth! With a simple preparation process and customizable ingredients, anyone—from novice bakers to seasoned pros—can whip up this delectable dessert. Serve them warm with ice cream or enjoy them as is; each bite promises a heavenly blend of flavors and textures that will leave you craving more.

Ingredients

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1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips

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Instructions

Preheat oven to 350°F (175°C) and line a baking dish with parchment paper.
For the brownie batter: Melt unsalted butter in a microwave-safe bowl. Stir in granulated sugar, eggs, and vanilla until combined. Sift in cocoa powder, all-purpose flour, and salt; mix until smooth.
For the cookie dough: Cream softened butter with granulated and brown sugar. Add egg and vanilla; beat until fluffy. Gradually mix in flour, baking soda, and salt before folding in chocolate chips.
Pour brownie batter into prepared dish; spread evenly. Drop spoonfuls of cookie dough on top and gently press down to create a marbled effect.
Bake for 30-35 minutes or until edges are set but center remains slightly gooey.
Cool completely before cutting into squares.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square (50g)
Calories: 220
Sugar: 18g
Sodium: 100mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 2g
Cholesterol: 40mg