Chocolate Chip Cookies

What is the most popular chocolate chip cookie? These are it! They are the perfectly chewy, chocolatey, ooey-gooey answer to those intense sweet tooth cravings. Perfect for any occasion, these delightful treats will satisfy your cravings and impress your friends and family with their rich flavor and texture.

Why You’ll Love This Recipe

• Quick and Easy: This recipe requires minimal time and effort, making it perfect for a last-minute dessert.
• Irresistible Flavor: The combination of semi-sweet chocolate chips and the buttery dough creates a delicious harmony that everyone loves.
• Customizable: Feel free to add in nuts or substitute with different types of chocolate chips for a unique twist.
• Perfectly Chewy Texture: The use of cornstarch ensures that your cookies come out soft and chewy every time.
• Great for Any Occasion: Whether it’s a family gathering or just a treat for yourself, these cookies are sure to please.

Tools and Preparation

Before you start baking your chocolate chip cookies, gather all the necessary tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Baking sheets
• Parchment paper
• Whisk
• Spoon or cookie scoop

Importance of Each Tool

• Mixing bowls: A good set of mixing bowls allows you to easily combine ingredients without making a mess.
• Baking sheets: Non-stick baking sheets help prevent cookies from sticking and ensure even baking.
• Parchment paper: This is essential for easy cleanup and prevents cookies from sticking to the baking sheet.

Ingredients

What is the most popular chocolate chip cookie? These are it! They are the perfectly chewy, chocolatey, ooey-gooey answer to those intense sweet tooth cravings.

For the Dough

• 1¼ cups flour
• 3 tablespoons cornstarch
• ½ teaspoon salt
• ½ teaspoon baking soda
• ½ cup cold butter (1 stick of butter is usually 1/2 cup)
• 6 tablespoons granulated sugar
• 6 tablespoons brown sugar
• 1 egg
• ½ teaspoon vanilla extract

For the Chocolate Chips

• 1 bag semi-sweet chocolate chips (about 10-11 oz or 1/2 a bag if you want less chocolate)
• ¼ cup walnut pieces (optional)

How to Make Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 475°. This high temperature helps create that perfect golden-brown exterior on your cookies.

Step 2: Prepare Baking Sheets

Prepare your baking sheets by lining them with parchment paper. This will help prevent your cookies from sticking.

Step 3: Mix Dry Ingredients

In a smaller mixing bowl, whisk together:
1. Flour
2. Cornstarch
3. Salt
4. Baking soda

This mixture ensures an even distribution of dry ingredients in your dough.

Step 4: Combine Wet Ingredients

Cut the stick of butter into smaller pieces. In a larger mixing bowl, combine:
– The butter
– Granulated sugar
– Brown sugar
– Egg
– Vanilla extract

Mix until well combined.

Step 5: Combine Dry and Wet Mixtures

Gently stir the dry ingredients into the larger bowl with the butter/egg/sugar mixture until fully incorporated. Be careful not to overmix!

Step 6: Add Chocolate Chips and Nuts

Add in your semi-sweet chocolate chips and optional walnut pieces. Mix gently until everything is evenly distributed throughout the dough.

Step 7: Shape Cookies

Using a full-size spoon (tablespoon), scoop out portions of cookie dough and place them on your prepared baking sheet.

Step 8: Bake Cookies

Bake for 6-7 minutes or until the tops of the cookies turn golden brown. Keep an eye on them as baking times may vary depending on your oven.

Step 9: Cool Down

Remove from the oven and let them cool on the baking sheet. They will continue cooking slightly while they cool down.

Step 10: Enjoy Warm!

For the softest cookies, enjoy them while they are still warm—not completely cooled!

How to Serve Chocolate Chip Cookies

Chocolate chip cookies are a delightful treat that can be enjoyed in many ways. Whether you prefer them warm and gooey or with a side of something refreshing, these serving suggestions will enhance your cookie experience.

With Milk

• Pair your chocolate chip cookies with a cold glass of milk for the classic combo that never fails to satisfy.

Ice Cream Sandwiches

• Place a scoop of your favorite ice cream between two cookies for an indulgent dessert that’s perfect for hot days.

Warm with Whipped Cream

• Serve warm cookies topped with a dollop of whipped cream for a comforting dessert that melts in your mouth.

Alongside Fresh Fruit

• Balance the sweetness by serving cookies with fresh fruit like strawberries or raspberries for a refreshing contrast.

Dipped in Chocolate

• For extra decadence, dip half of each cookie in melted chocolate and let them cool until set.

As a Dessert Platter

• Arrange chocolate chip cookies on a platter with other baked goods, making it a perfect treat for gatherings or parties.

How to Perfect Chocolate Chip Cookies

To achieve the best chocolate chip cookies, follow these simple tips. They will help ensure your cookies come out perfectly every time.

• Use Cold Butter: Starting with cold butter helps create cookies that are chewy on the inside and slightly crisp on the outside.

• Don’t Overmix: Mix just until combined to prevent tough cookies; overmixing can develop gluten, leading to dense results.

• Chill the Dough: Refrigerating the dough for at least 30 minutes helps prevent spreading and enhances flavors.

• Watch Baking Time: Remove cookies from the oven when they’re golden brown on top but still soft in the middle for optimal texture.

• Experiment with Add-ins: Feel free to add nuts or different types of chocolate chips to customize your cookie flavor.

Best Side Dishes for Chocolate Chip Cookies

Chocolate chip cookies can be complemented by various side dishes. Here are some delicious options to consider when serving:

1. Milk
   A classic choice that pairs perfectly with chocolate chip cookies, providing a creamy contrast to the sweetness.

2. Coffee
   A warm cup of coffee enhances the rich flavors of the cookies and offers an adult twist on this sweet treat.

3. Fruit Salad
   Fresh fruit salad adds brightness and balances out the sweetness of the cookies, making it a refreshing side.

4. Yogurt Parfait
   Layer yogurt with granola and berries for a nutritious accompaniment that balances indulgence with healthiness.

5. Chocolate Fondue
   Set up a fondue station where guests can dip pieces of cookie into melted chocolate for an extra decadent experience.

6. Ice Cream
   Any flavor will do! Serve alongside or as part of an ice cream sandwich for those who crave something extra special.

7. Tea
   A soothing cup of herbal or black tea pairs well and can make your dessert feel more sophisticated.

8. Nut Butter Spread
   Offer almond or peanut butter as a spread that guests can add to their cookie for added richness and flavor.

Common Mistakes to Avoid

Baking chocolate chip cookies can be tricky if you’re not careful. Here are some common mistakes to watch out for.

• Using the wrong flour: Different types of flour can affect the texture. Always use all-purpose flour for the best results.
• Not measuring ingredients accurately: Baking is a science. Use a kitchen scale or measuring cups to ensure precision in your measurements.
• Overmixing the dough: Overmixing can lead to tough cookies. Mix just until combined for a softer texture.
• Skipping the chilling step: Chilling the dough helps prevent spreading and creates thicker cookies. Refrigerate for at least 30 minutes before baking.
• Baking at the wrong temperature: Always preheat your oven to the correct temperature. Use an oven thermometer if necessary to ensure accuracy.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to one week.
• Place parchment paper between layers to keep them from sticking together.

Freezing Chocolate Chip Cookies

• Freeze cookie dough balls on a baking sheet before transferring them to a freezer-safe bag for up to three months.
• Bake from frozen, adding an extra minute or two to the baking time.

Reheating Chocolate Chip Cookies

• Oven: Preheat to 350°F (175°C), place cookies on a baking sheet, and warm for about 5 minutes.
• Microwave: Heat individual cookies for about 10-15 seconds until warm.
• Stovetop: Heat on low in a skillet covered with a lid for about 1-2 minutes, checking frequently.

Frequently Asked Questions

If you have questions about chocolate chip cookies, you’re not alone! Here are some common queries answered.

What are Chocolate Chip Cookies?

Chocolate chip cookies are soft and chewy treats made with flour, butter, sugars, eggs, chocolate chips, and vanilla extract. They’re loved by many!

How do I make my Chocolate Chip Cookies Chewy?

For chewier cookies, use more brown sugar than granulated sugar and avoid overbaking them. Remove them from the oven when they look slightly underbaked.

Can I substitute ingredients in Chocolate Chip Cookies?

Yes! You can replace butter with coconut oil or use gluten-free flour if needed. Experiment with different chocolate types too!

What’s the best way to store Chocolate Chip Cookies?

Keep them in an airtight container at room temperature or refrigerate them for longer freshness. For extended storage, freeze them!

How long do Chocolate Chip Cookies last?

When stored properly, homemade chocolate chip cookies can last up to one week in the refrigerator or three months in the freezer.

Final Thoughts

These chocolate chip cookies are easy to make and perfect for any occasion. Their chewy texture and rich flavor will satisfy any sweet tooth! Feel free to customize with nuts or different types of chocolate chips for added variety.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chocolate Chip Cookies

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• Author: Alexia
• Total Time: 22 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the ultimate chocolate chip cookies that are perfectly chewy, chocolatey, and utterly irresistible. These cookies boast a delightful combination of semi-sweet chocolate chips nestled in a buttery dough, ensuring a sweet treat that satisfies every craving. Whether you’re hosting a family gathering or simply treating yourself, these cookies are sure to impress with their rich flavor and soft texture. With minimal prep time, this quick and easy recipe is perfect for anyone looking to whip up a delicious dessert that everyone will love.

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Ingredients

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• 1¼ cups all-purpose flour
• 3 tablespoons cornstarch
• ½ teaspoon salt
• ½ teaspoon baking soda
• ½ cup cold butter (1 stick)
• 6 tablespoons granulated sugar
• 6 tablespoons brown sugar
• 1 egg
• ½ teaspoon vanilla extract
• 1 bag semi-sweet chocolate chips (10–11 oz)
• Optional: ¼ cup walnut pieces

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Instructions

1. Preheat your oven to 475°F (245°C).
2. Line baking sheets with parchment paper.
3. In a bowl, whisk together flour, cornstarch, salt, and baking soda.
4. In another bowl, cream together cold butter, granulated sugar, brown sugar, egg, and vanilla until smooth.
5. Gradually mix in dry ingredients until just combined.
6. Fold in chocolate chips and optional walnuts gently.
7. Scoop dough onto prepared baking sheets.
8. Bake for 6-7 minutes until golden brown on top.
9. Allow cooling slightly before enjoying warm.

• Prep Time: 15 minutes
• Cook Time: 7 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 90mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 15mg