Description
Indulge in the ultimate chocolate chip cookies that are perfectly chewy, chocolatey, and utterly irresistible. These cookies boast a delightful combination of semi-sweet chocolate chips nestled in a buttery dough, ensuring a sweet treat that satisfies every craving. Whether you’re hosting a family gathering or simply treating yourself, these cookies are sure to impress with their rich flavor and soft texture. With minimal prep time, this quick and easy recipe is perfect for anyone looking to whip up a delicious dessert that everyone will love.
Ingredients
Scale
- 1¼ cups all-purpose flour
- 3 tablespoons cornstarch
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ cup cold butter (1 stick)
- 6 tablespoons granulated sugar
- 6 tablespoons brown sugar
- 1 egg
- ½ teaspoon vanilla extract
- 1 bag semi-sweet chocolate chips (10–11 oz)
- Optional: ¼ cup walnut pieces
Instructions
- Preheat your oven to 475°F (245°C).
- Line baking sheets with parchment paper.
- In a bowl, whisk together flour, cornstarch, salt, and baking soda.
- In another bowl, cream together cold butter, granulated sugar, brown sugar, egg, and vanilla until smooth.
- Gradually mix in dry ingredients until just combined.
- Fold in chocolate chips and optional walnuts gently.
- Scoop dough onto prepared baking sheets.
- Bake for 6-7 minutes until golden brown on top.
- Allow cooling slightly before enjoying warm.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg