Chocolate Chip Pudding Cookies

Soft, chewy Chocolate Chip Pudding Cookies are a delightful treat perfect for any occasion! These cookies remain soft and gooey thanks to the addition of pudding mix. They are great for dunking in a cold glass of milk, sandwiching with ice cream, or simply enjoying warm right out of the oven. With their rich flavor and chewy texture, these cookies will quickly become a favorite in your dessert repertoire.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple ingredients and straightforward steps, making it perfect for bakers of all skill levels.
• Deliciously Chewy: The secret ingredient, pudding mix, ensures that every bite is soft and chewy.
• Versatile Treat: Great on their own or served as ice cream sandwiches, these cookies fit various occasions from family gatherings to casual snacking.
• Quick Baking Time: Bake a batch in just 10-12 minutes, so you can enjoy fresh cookies in no time.
• Perfect for Sharing: With around 15 cookies per batch, they are ideal for sharing with friends and family.

Tools and Preparation

Before you start baking your Chocolate Chip Pudding Cookies, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Rubber spatula
• Cookie sheet
• Parchment paper

Importance of Each Tool

• Stand mixer or hand mixer: These tools help cream the butter and sugars efficiently, ensuring a light and fluffy cookie dough.
• Measuring cups and spoons: Accurate measurements are crucial for achieving the right texture in your cookies.
• Rubber spatula: Perfect for folding in chocolate chips without overmixing the dough.

Ingredients

To create these delicious Chocolate Chip Pudding Cookies, gather the following ingredients:

Dry Ingredients

• 2 1/4 cups all purpose flour (spooned and leveled)
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Wet Ingredients

• 1 cup unsalted butter, softened to room temperature (vegan butter works too)
• 3/4 cup light brown sugar (packed)
• 1/4 cup granulated sugar
• 1 (3.4-ounce) package instant vanilla pudding mix
• 2 large eggs (room temperature)
• 1 teaspoon vanilla extract

Mix-ins

• 2 cups semi-sweet chocolate chips

How to Make Chocolate Chip Pudding Cookies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Line a cookie sheet with parchment paper to prevent sticking.

Step 2: Prepare the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside for later use.

Step 3: Cream the Butter and Sugars

In a separate bowl using a hand mixer or stand mixer fitted with the paddle attachment, cream together the softened butter, light brown sugar, and granulated sugar on high speed until the mixture is light and creamy. This should take about 3 minutes. Do not skip this step; it is essential for texture!

Step 4: Add Eggs and Pudding Mix

Add the dry pudding mix, vanilla extract, and eggs to the creamed mixture. Beat on high speed for an additional 2-3 minutes until light and fluffy.

Step 5: Combine Wet and Dry Ingredients

Slowly add half of the dry ingredient mixture to the wet ingredients while mixing on low speed to avoid mess. Once combined, increase speed to high until fully mixed. Repeat this process with the remaining dry ingredients. Finally, stir in chocolate chips using a rubber spatula until evenly distributed.

Step 6: Bake the Cookies

Using a large cookie scoop or a measuring cup (¼ cup), drop cookie dough balls onto your prepared baking sheet. Bake in preheated oven for 10-12 minutes or until slightly golden around the edges but still soft on top. Allow cookies to cool on the baking sheet for about two minutes before transferring them to a wire rack to cool completely.

Now you have delicious Chocolate Chip Pudding Cookies ready to be enjoyed!

How to Serve Chocolate Chip Pudding Cookies

Chocolate chip pudding cookies are not only delicious on their own but can also be served in various delightful ways. Here are some creative serving suggestions that will elevate your cookie experience.

With a Glass of Milk

• A classic pairing! The rich, soft texture of the cookies complements the cold, creamy milk perfectly.

Ice Cream Sandwiches

• Place a scoop of your favorite ice cream between two cookies for an indulgent treat. Choose flavors like vanilla or chocolate for a decadent dessert.

Warm with Whipped Cream

• Heat the cookies slightly and top them with whipped cream for a warm dessert option. This adds a light and airy contrast to the chewy cookie.

Drizzled with Chocolate Sauce

• Enhance the chocolate flavor by drizzling warm chocolate sauce over the cookies just before serving. This makes for a messy yet delightful dessert!

As a Dessert Platter

• Arrange the cookies on a platter alongside fresh fruit, nuts, and other sweets for an impressive dessert spread at parties or gatherings.

With Coffee or Tea

• Pair these cookies with your morning coffee or afternoon tea. The sweetness of the cookie balances nicely with the bitterness of coffee or the warmth of tea.

How to Perfect Chocolate Chip Pudding Cookies

Creating perfect chocolate chip pudding cookies is all about technique and attention to detail. Here are some tips to ensure your cookies turn out wonderfully every time.

• Chill the Dough: Refrigerate the dough for at least 30 minutes before baking. This helps prevent spreading and results in thicker cookies.

• Use Room Temperature Ingredients: Make sure butter and eggs are at room temperature for better mixing and a smoother dough consistency.

• Don’t Overmix: Mix until just combined when adding dry ingredients. Overmixing can lead to tough cookies.

• Check Baking Time: Keep an eye on your cookies while baking; they should be slightly golden around the edges but soft in the center when done.

• Store Properly: Allow cookies to cool completely before storing them in an airtight container. This keeps them soft and chewy longer.

• Experiment with Mix-Ins: Feel free to add nuts, dried fruits, or different types of chocolate chips for unique flavors and textures.

Best Side Dishes for Chocolate Chip Pudding Cookies

These chocolate chip pudding cookies pair well with various side dishes that enhance their flavor profile. Here’s a list of delightful options to consider.

1. Vanilla Ice Cream: A classic pairing that complements the rich chocolate flavors in the cookies.
2. Fresh Fruit Salad: Lightens up dessert with refreshing fruits like berries, bananas, and melons.
3. Chocolate Fondue: Serve melted chocolate alongside fruits and marshmallows for dipping.
4. Coffee Cake: A slice of moist coffee cake offers a perfect balance to the sweetness of the cookies.
5. Milkshakes: Blend up your favorite milkshake for a creamy drink that pairs beautifully with any cookie.
6. Cheese Platter: Include mild cheeses like brie or gouda for a savory contrast against sweet cookies.
7. Pecan Pie Bars: These rich bars bring additional sweetness while providing a nutty crunch that complements cookie softness.
8. Caramel Sauce Dip: Offer warm caramel sauce as a dip for an extra layer of indulgence with each bite of cookie.

Common Mistakes to Avoid

Making chocolate chip pudding cookies can be a delightful experience, but avoiding common mistakes will ensure they turn out perfectly.

• Overmixing the dough: This can lead to tough cookies. Mix just until combined for a soft texture.
• Skipping the creaming step: Failing to cream the butter and sugars properly can result in dense cookies. Take the time to beat them until light and fluffy.
• Not measuring flour correctly: Using too much flour can make cookies dry. Use the spoon-and-level method for accuracy.
• Ignoring oven temperature: Baking at an incorrect temperature can cause cookies to burn or underbake. Always preheat your oven and use an oven thermometer if needed.
• Using cold ingredients: Cold eggs and butter can affect the texture of your cookies. Ensure all ingredients are at room temperature before mixing.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Chocolate Chip Pudding Cookies

• Freeze in a single layer on a baking sheet before transferring to a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Chocolate Chip Pudding Cookies

• Oven: Preheat to 350°F and bake for about 5 minutes until warm.
• Microwave: Heat individual cookies for about 10-15 seconds for a soft treat.
• Stovetop: Place in a pan over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

If you have questions about chocolate chip pudding cookies, you’re not alone! Here are some common inquiries answered.

How do I make my Chocolate Chip Pudding Cookies softer?

To ensure soft chocolate chip pudding cookies, do not overbake them. Remove them from the oven when they are slightly golden but still soft.

Can I substitute ingredients in Chocolate Chip Pudding Cookies?

Yes! You can use vegan butter instead of regular butter and swap eggs with flaxseed meal mixed with water for a plant-based option.

What kind of chocolate chips should I use?

Semi-sweet chocolate chips are traditional, but you could also try dark chocolate or milk chocolate for different flavors in your chocolate chip pudding cookies.

How long do Chocolate Chip Pudding Cookies last?

These cookies can last up to a week in the refrigerator and about three months if frozen properly.

Final Thoughts

Chocolate chip pudding cookies are not only soft and chewy but also incredibly versatile. You can customize them by adding nuts, different types of chocolate, or even dried fruit. We encourage you to try this delightful recipe; it’s sure to become a favorite in your household!

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Chocolate Chip Pudding Cookies

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• Author: Alexia
• Total Time: 27 minutes
• Yield: Approximately 15 cookies 1x

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Description

Indulge in the delightful experience of Chocolate Chip Pudding Cookies, a soft and chewy treat that will quickly become a favorite for any occasion. The secret to their irresistible texture lies in the addition of pudding mix, ensuring each cookie is moist and gooey. Perfect for dunking in milk, sandwiching with ice cream, or enjoying warm from the oven, these cookies are both versatile and easy to make. Whether you’re baking for a family gathering or simply treating yourself, this recipe is sure to impress.

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Ingredients

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• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter (or vegan butter)
• 3/4 cup light brown sugar
• 1/4 cup granulated sugar
• 1 (3.4-ounce) package instant vanilla pudding mix
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups semi-sweet chocolate chips

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Instructions

1. Preheat your oven to 350°F and line a cookie sheet with parchment paper.
2. In a bowl, whisk together flour, baking soda, and salt; set aside.
3. In another bowl, cream softened butter with brown sugar and granulated sugar until light and fluffy.
4. Add pudding mix, eggs, and vanilla; beat until combined.
5. Gradually mix in dry ingredients until just incorporated. Fold in chocolate chips.
6. Scoop dough onto prepared baking sheet; bake for 10-12 minutes until edges are golden but centers remain soft.
7. Allow cookies to cool slightly before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 9g
• Sodium: 90mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 20mg