Description
Indulge in the delightful experience of Chocolate Chip Pudding Cookies, a soft and chewy treat that will quickly become a favorite for any occasion. The secret to their irresistible texture lies in the addition of pudding mix, ensuring each cookie is moist and gooey. Perfect for dunking in milk, sandwiching with ice cream, or enjoying warm from the oven, these cookies are both versatile and easy to make. Whether you’re baking for a family gathering or simply treating yourself, this recipe is sure to impress.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter (or vegan butter)
- 3/4 cup light brown sugar
- 1/4 cup granulated sugar
- 1 (3.4-ounce) package instant vanilla pudding mix
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F and line a cookie sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, cream softened butter with brown sugar and granulated sugar until light and fluffy.
- Add pudding mix, eggs, and vanilla; beat until combined.
- Gradually mix in dry ingredients until just incorporated. Fold in chocolate chips.
- Scoop dough onto prepared baking sheet; bake for 10-12 minutes until edges are golden but centers remain soft.
- Allow cookies to cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg