Description
Indulge in the joy of baking with these Chocolate Chip Special Occasion Cookies, a festive delight that brings warmth and cheer to holiday gatherings. With their rich chocolate flavor and colorful sprinkles, these cookies are perfect for sharing or gifting. The combination of creamy chocolate and chewy cookie texture creates an irresistible treat that everyone will love. Easy to make and customizable, you can add your favorite toppings to create unique variations. Whether you’re hosting a holiday party or enjoying a cozy family night, these cookies will surely impress.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 TBSP cornstarch
- 1 tsp baking soda
- 1 tsp fine sea salt
- 2 sticks unsalted butter
- ½ cup granulated sugar
- 1 ¼ cups light brown sugar
- 2 tsp vanilla extract
- 2 large eggs
- 1 ¾ cups mini semi-sweet chocolate chips
- 16 oz chocolate melting wafers
- AssortedSpecial Occasion sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- Line two baking sheets with parchment paper.
- In a mixing bowl, whisk together flour, cornstarch, baking soda, and sea salt.
- In another bowl, cream together butter, granulated sugar, and brown sugar until fluffy. Add in vanilla extract and eggs; mix until combined.
- Gradually incorporate the dry ingredients into the wet mixture and fold in the mini chocolate chips.
- Scoop dough onto prepared baking sheets about 2 inches apart and bake for 10–12 minutes until edges are golden.
- Let cool briefly before transferring to wire racks.
- Melt chocolate wafers following package instructions; dip half of each cookie into melted chocolate and return to parchment paper.
- Immediately sprinkle withSpecial Occasion sprinkles.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg