Chocolate Chipless Cookies

Soft, chewy cookies without the chocolate chips are a delightful treat that everyone can enjoy. These Chocolate Chipless Cookies are perfect for various occasions, whether you’re hosting a gathering or just want a sweet snack at home. The unique blend of ingredients and simple preparation makes these cookies stand out. You get all the comforting flavors of classic cookies while taking a break from chocolate.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up these delicious cookies in no time.
• Versatile Flavor: Enjoy the rich buttery flavor without the distraction of chocolate.
• Perfect for Any Occasion: Whether it’s a party or an afternoon snack, these cookies fit right in.
• Customizable: Feel free to add nuts or dried fruits for extra texture and flavor.
• Chewy Texture: The combination of ingredients creates a wonderfully chewy cookie that everyone will love.

Tools and Preparation

Before you start baking your Chocolate Chipless Cookies, gather your tools to ensure a smooth process.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Heavy-bottomed saucepan
• Mixing bowls
• Baking sheets
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer or hand mixer: Makes mixing ingredients quick and easy, ensuring a uniform dough.
• Heavy-bottomed saucepan: Provides even heat distribution for melting butter perfectly without burning.
• Baking sheets: Essential for evenly baking your cookies; using multiple sheets allows you to bake more at once.

Ingredients

To create these delightful Chocolate Chipless Cookies, you will need the following ingredients:

• 1 cup unsalted butter
• 2 1/4 cups all-purpose flour
• 1 tablespoon cornstarch
• 1 teaspoon baking soda
• 1 teaspoon sea salt
• 1 cup firmly packed brown sugar
• 3/4 cup granulated sugar
• 1 large egg (room temperature)
• 1 large egg yolk (room temperature)
• 2 1/2 teaspoons vanilla extract

How to Make Chocolate Chipless Cookies

Step 1: Melt the Butter

Heat the butter in a heavy-bottomed saucepan until it is all melted, darker in color, and the milk solids are caramelized. The butter should smell nice and nutty.

Step 2: Cool the Butter

Allow the melted butter to cool to room temperature.

Step 3: Combine Dry Ingredients

In a small bowl, mix together the flour, cornstarch, baking soda, and salt. Set this mixture aside.

Step 4: Mix Butter and Sugars

Beat the cooled butter with both sugars on medium speed until well combined. This should take about 4 – 5 minutes. The mixture will look like very wet sand.

Step 5: Add Egg Mixture

Add in the egg, yolk, and vanilla to the butter-sugar mixture. Beat well until everything is well combined, which should take at least another 2 – 3 minutes. The mixture should become smooth and almost creamy.

Step 6: Incorporate Dry Ingredients

Stir in the flour mixture until just combined; be careful not to overmix.

Step 7: Chill Dough

Chill the dough for at least an hour; for optimal flavor development, chill for 24 – 72 hours if possible.

Step 8: Portion Dough Balls

Portion the cookie dough into balls and set them aside while preheating your oven.

Step 9: Preheat Oven

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 10: Bake Cookies

Place cookie dough balls about 2 inches apart on prepared baking sheets. Bake for 8 – 10 minutes or until they turn golden brown.

Step 11: Cool Cookies

Let cookies rest on the baking sheet for 1 -2 minutes before transferring them to a wire rack to cool completely. While still warm, top with flaky sea salt if desired.

Now you have deliciously soft and chewy Chocolate Chipless Cookies ready to enjoy!

How to Serve Chocolate Chipless Cookies

Chocolate Chipless Cookies are perfect for any occasion, whether it’s a casual snack or a special treat. These delightful cookies can be enjoyed on their own or paired with various accompaniments to enhance their flavor.

Pair with Milk

• A classic choice that complements the sweetness of the cookies, milk provides a creamy contrast.

Enjoy with Coffee

• The rich flavors of coffee balance the sweetness of the cookies, making for an enjoyable afternoon pick-me-up.

Serve with Ice Cream

• Pairing these cookies with your favorite ice cream creates a delicious dessert experience that is both chewy and creamy.

Add Flaky Sea Salt

• Sprinkling flaky sea salt on top while still warm enhances the sweetness, creating a delightful sweet-salty combination.

Create a Cookie Sandwich

• Use two Chocolate Chipless Cookies to sandwich your favorite frosting or whipped cream for an indulgent treat.

How to Perfect Chocolate Chipless Cookies

Achieving the perfect Chocolate Chipless Cookies involves careful attention to detail. Follow these tips for optimal results.

• Use room temperature ingredients: Bringing your eggs and butter to room temperature ensures better mixing and texture.
• Chill the dough: Letting the dough rest in the fridge enhances flavors and improves cookie texture.
• Measure flour correctly: Spoon and level your flour instead of scooping it directly from the bag to avoid dense cookies.
• Watch baking time closely: Remove cookies from the oven when they are just golden; they will continue to cook as they cool.

Best Side Dishes for Chocolate Chipless Cookies

While these cookies are delicious on their own, pairing them with side dishes can elevate your dessert experience. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cookies.
2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy contrast that pairs well with chocolate chipless flavors.
3. Cheese Platter: A selection of cheeses provides savory notes that create a delightful contrast to sweet cookies.
4. Nut Butter Dip: Serve with almond or peanut butter for added protein and rich flavor that complements the cookie’s texture.
5. Homemade Whipped Cream: Light and airy, whipped cream makes an excellent topping when served alongside warm cookies.
6. Chocolate Sauce: Drizzling chocolate sauce over the cookies adds extra richness without using chocolate chips directly in them.
7. Coconut Macaroons: These chewy treats pair wonderfully, adding a tropical flair that complements Chocolate Chipless Cookies beautifully.

Common Mistakes to Avoid

Baking these Chocolate Chipless Cookies can be straightforward, but some common pitfalls may affect your results. Here are mistakes to watch for:

• Overmixing the Dough: This can lead to tough cookies. Mix until just combined for a soft texture.
• Skipping the Chilling Step: Not chilling the dough can cause cookies to spread too much while baking. Aim for at least one hour in the fridge.
• Incorrect Oven Temperature: Always preheat your oven. An uncalibrated oven can result in undercooked or overcooked cookies.
• Not Measuring Ingredients Accurately: Use a kitchen scale or proper measuring cups for accuracy. This ensures your cookies turn out as intended.
• Using Cold Eggs: Using eggs straight from the fridge can affect dough consistency. Let them come to room temperature before mixing.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Chocolate Chipless Cookies

• Freeze in a single layer on a baking sheet before transferring to a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Chocolate Chipless Cookies

• Oven: Preheat to 300°F and bake for 5-7 minutes until warm.
• Microwave: Heat individual cookies on a microwave-safe plate for about 10-15 seconds.
• Stovetop: Place in a pan over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

If you’re curious about Chocolate Chipless Cookies, here are some common questions and answers.

What makes Chocolate Chipless Cookies unique?

These cookies maintain all the classic cookie flavors without chocolate. The caramelized butter adds depth, making them deliciously different.

Can I add nuts or other mix-ins?

Absolutely! Feel free to incorporate chopped nuts, dried fruits, or even seeds for added texture and flavor.

How do I ensure my cookies stay chewy?

Chilling the dough and not overbaking are key factors in achieving that chewy texture you desire in your Chocolate Chipless Cookies.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but it may change the texture slightly. Start with half whole wheat and half all-purpose for the best results.

Final Thoughts

These Chocolate Chipless Cookies are a delightful twist on a classic treat, perfect for those who want something sweet yet lighter on chocolate. They offer versatility with numerous customization options, such as adding spices or mix-ins, making them suitable for any occasion. Give this recipe a try; you won’t be disappointed!

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Chocolate Chipless Cookies

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• Author: Alexia
• Total Time: 25 minutes
• Yield: Approximately 24 servings 1x

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Description

Indulge in the delightful world of Chocolate Chipless Cookies—soft, chewy treats that deliver all the classic cookie goodness without the chocolate. Perfect for gatherings or a cozy snack at home, these cookies shine with their rich buttery flavor and customizable options. Whether you choose to add nuts, dried fruits, or simply enjoy them as is, this recipe offers a comforting taste of home baking that everyone will love.

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Ingredients

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• 1 cup unsalted butter
• 2 1/4 cups all-purpose flour
• 1 tablespoon cornstarch
• 1 teaspoon baking soda
• 1 teaspoon sea salt
• 1 cup firmly packed brown sugar
• 3/4 cup granulated sugar
• 1 large egg (room temperature)
• 1 large egg yolk (room temperature)
• 2 1/2 teaspoons vanilla extract

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Instructions

1. Melt the butter in a heavy-bottomed saucepan until caramelized. Allow it to cool to room temperature.
2. In a bowl, mix flour, cornstarch, baking soda, and salt; set aside.
3. Beat cooled butter and sugars together until combined, about 4-5 minutes.
4. Add the egg, yolk, and vanilla; mix until smooth.
5. Stir in dry ingredients until just combined—avoid overmixing.
6. Chill the dough for at least an hour (up to 72 hours for best flavor).
7. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
8. Portion dough into balls and bake for 8-10 minutes or until golden brown.
9. Cool slightly before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (approximately 30g)
• Calories: 150
• Sugar: 10g
• Sodium: 90mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: <1g
• Protein: <1g
• Cholesterol: 20mg