Description
Indulge in the delightful world of Chocolate Chipless Cookies—soft, chewy treats that deliver all the classic cookie goodness without the chocolate. Perfect for gatherings or a cozy snack at home, these cookies shine with their rich buttery flavor and customizable options. Whether you choose to add nuts, dried fruits, or simply enjoy them as is, this recipe offers a comforting taste of home baking that everyone will love.
Ingredients
Scale
- 1 cup unsalted butter
- 2 1/4 cups all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 1 cup firmly packed brown sugar
- 3/4 cup granulated sugar
- 1 large egg (room temperature)
- 1 large egg yolk (room temperature)
- 2 1/2 teaspoons vanilla extract
Instructions
- Melt the butter in a heavy-bottomed saucepan until caramelized. Allow it to cool to room temperature.
- In a bowl, mix flour, cornstarch, baking soda, and salt; set aside.
- Beat cooled butter and sugars together until combined, about 4-5 minutes.
- Add the egg, yolk, and vanilla; mix until smooth.
- Stir in dry ingredients until just combined—avoid overmixing.
- Chill the dough for at least an hour (up to 72 hours for best flavor).
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Portion dough into balls and bake for 8-10 minutes or until golden brown.
- Cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg