Chocolate Mint Thumbprint Cookies

Chocolate Mint Thumbprint Cookies are a delightful treat that will make any occasion special. These cookies combine rich chocolate flavors with a minty fudge center, making them perfect for holidays, gatherings, or simply as an indulgent snack. Their unique thumbprint design not only adds visual appeal but also makes them fun to create. Whether you’re sharing them with friends or enjoying them at home, these cookies are sure to impress!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of chocolate and mint creates a deliciously balanced treat that satisfies cravings.
• Simple to Make: With straightforward steps, even beginner bakers can whip up these delightful cookies without hassle.
• Perfect for All Occasions: Whether it’s a holiday celebration or a casual get-together, these cookies fit right in.
• Flexible Design: The thumbprint can be filled with various fillings, allowing you to customize your cookies to your liking.
• Great for Sharing: With 48 servings per batch, they’re ideal for parties or gift-giving.

Tools and Preparation

Before diving into the recipe, gather the necessary tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Measuring cups and spoons
• Rubber spatula
• Small saucepan

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl is essential for combining ingredients evenly, ensuring a consistent dough.
• Baking sheet: A good quality baking sheet helps achieve even baking and prevents sticking when lined with parchment paper.
• Rubber spatula: Perfect for scraping down the sides of your mixing bowl and folding in ingredients without breaking the dough.

Ingredients

A great cookie for the holidays! Chocolate Mint Thumbprint Cookies are a soft chocolate thumbprint cookie with a mint fudge center drizzled in chocolate.

For the Cookie Dough

• 1 cup butter (room temperature)
• 2 cups white sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 cup unsweetened cocoa powder
• ½ teaspoon salt
• ½ teaspoon baking soda
• ½ teaspoon baking powder

For the Filling and Topping

• 2 ounces chocolate almond bark
• 1 ½ cups white chocolate chips
• ½ of 14 oz can sweetened condensed milk
• ½ teaspoon mint extract
• Green Food Coloring

How to Make Chocolate Mint Thumbprint Cookies

Step 1: Cream Butter and Sugar

In a large mixing bowl, cream butter and sugar together until light and fluffy. Mix in eggs one at a time. Add vanilla extract and mix until well combined. Gradually add cocoa powder, salt, baking soda, baking powder, and flour. Mix until fully combined.

Step 2: Shape the Cookies

Roll dough into 1-inch balls. Place them on a greased baking sheet or one lined with parchment paper. Press your thumb into the center of each ball to form a well.

Step 3: Bake the Cookies

Bake at 350 degrees Fahrenheit for about 12 minutes. If the thumbprint disappears while baking, gently press down on the center again using the back of a wooden spoon or spatula. Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.

Step 4: Prepare the Fudge Filling

In a small saucepan over medium heat, melt together white chocolate chips and sweetened condensed milk while stirring continuously. Once melted, stir in mint extract. Carefully spoon this mixture into the center of each cooled cookie.

Step 5: Drizzle with Chocolate

Melt chocolate almond bark according to package directions. Drizzle over each cookie once filled with fudge. Allow the chocolate drizzle to set before serving immediately or store in an airtight container for later enjoyment.

Enjoy your delectable Chocolate Mint Thumbprint Cookies!

How to Serve Chocolate Mint Thumbprint Cookies

Chocolate Mint Thumbprint Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, here are some creative serving suggestions.

With Hot Cocoa

• Pair your cookies with a warm cup of hot cocoa for a cozy treat. The chocolatey flavors complement each other perfectly.

As Party Favors

• Package individual cookies in clear bags tied with a ribbon. This makes a charming party favor that guests will love.

On a Dessert Platter

• Arrange your cookies on a festive dessert platter alongside other sweet treats. Mix and match with brownies or mini cupcakes for variety.

With Fresh Fruit

• Serve alongside fresh strawberries or raspberries. The fruit adds a refreshing contrast to the rich chocolate flavor.

In Ice Cream Sandwiches

• Place two cookies around a scoop of mint chocolate chip ice cream for an indulgent dessert. This combination is sure to impress!

How to Perfect Chocolate Mint Thumbprint Cookies

To make sure your Chocolate Mint Thumbprint Cookies turn out beautifully, follow these helpful tips.

• Use room temperature ingredients: Ensure your butter and eggs are at room temperature for better mixing and texture.
• Chill the dough: Refrigerate the cookie dough for about 30 minutes before baking. This helps prevent spreading.
• Measure accurately: Use precise measurements for flour and cocoa powder to maintain the right consistency in your dough.
• Don’t skip the thumbprint: Pressing your thumb into the cookie before baking creates the perfect well for fudge filling.
• Allow cooling time: Let cookies cool completely on the wire rack before storing them to maintain their texture.

Best Side Dishes for Chocolate Mint Thumbprint Cookies

These cookies pair wonderfully with various side dishes that enhance their flavor. Consider serving them with one of these options.

1. Vanilla Ice Cream
   A scoop of creamy vanilla ice cream balances the richness of the chocolate cookies perfectly.

2. Fruit Salad
   A refreshing mix of seasonal fruits adds color and brightness to your dessert spread.

3. Cheese Platter
   Include mild cheeses like brie or gouda that complement sweet flavors without overpowering them.

4. Mint Tea
   A warm cup of mint tea harmonizes beautifully with the minty fudge center of the cookies.

5. Nutty Granola
   Serve granola as a crunchy topping over yogurt, creating a delightful contrast to soft cookies.

6. Chocolate Fondue
   Offer melted chocolate fondue for dipping—perfectly decadent when paired with cookies!

Common Mistakes to Avoid

When making Chocolate Mint Thumbprint Cookies, even the smallest mistake can affect your results. Here are some common pitfalls to watch out for.

• Boldly skip the creaming process: Creaming butter and sugar is crucial for a light texture. Ensure you beat them together until fluffy before adding eggs.
• Boldly ignore room temperature ingredients: Using cold butter or eggs can lead to a dense cookie. Always allow these ingredients to reach room temperature before mixing.
• Boldly overlook the baking time: Baking too long can dry out your cookies. Keep an eye on them during the last few minutes, and remove them when they are just set.
• Boldly forget to chill the dough: If your dough is too warm, it may spread more than desired. Chill it for about 30 minutes before shaping your cookies.
• Boldly neglect cookie spacing: Crowding your cookies on the baking sheet can lead to uneven baking. Make sure to leave ample space between each cookie.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Chocolate Mint Thumbprint Cookies

• Freeze cookies in a single layer on a baking sheet for about 1 hour before transferring them to a freezer-safe container.
• They can be stored for up to 3 months in the freezer.

Reheating Chocolate Mint Thumbprint Cookies

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5-7 minutes.
• Microwave: Heat individual cookies on low power for about 10-15 seconds, checking frequently.
• Stovetop: Use a skillet on low heat, covering with a lid for a couple of minutes until warmed through.

Frequently Asked Questions

Here are some common questions about Chocolate Mint Thumbprint Cookies.

Can I use dark chocolate instead of white chocolate?

Yes, you can substitute dark chocolate chips for white chocolate in the fudge center if you prefer a richer flavor.

How do I make my thumbprints deeper?

Press down gently but firmly into the center of each cookie after they have baked and slightly cooled to create deeper wells.

What can I use instead of mint extract?

If you don’t have mint extract, peppermint oil is a great substitute; just use it sparingly as it’s more concentrated.

How long will these cookies stay fresh?

Chocolate Mint Thumbprint Cookies remain fresh in an airtight container at room temperature for about one week.

Final Thoughts

Chocolate Mint Thumbprint Cookies bring together delightful flavors of chocolate and mint, making them perfect for any occasion. These cookies are not only delicious but also versatile; feel free to customize them by adding different extracts or toppings. Give this recipe a try and enjoy the sweet treat!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Chocolate Mint Thumbprint Cookies

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Alexia
• Total Time: 32 minutes
• Yield: Approximately 48 cookies 1x

Print Recipe

Pin Recipe

Description

Indulge in the irresistible delight of Chocolate Mint Thumbprint Cookies, a perfect treat for any occasion. These soft chocolate cookies feature a luscious mint fudge center that will leave your taste buds dancing with joy. The delightful contrast of rich chocolate and refreshing mint makes them an ideal dessert for holiday gatherings, cozy evenings at home, or as charming gifts for friends and family. With their unique thumbprint design, these cookies are not only fun to make but also visually appealing. Whether you’re enjoying them with a warm cup of cocoa or sharing them at a festive celebration, these cookies are sure to impress everyone!

---

Ingredients

Scale 1x2x3x

• 1 cup butter (room temperature)
• 2 cups white sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 cup unsweetened cocoa powder
• ½ teaspoon salt
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• 2 ounces chocolate almond bark
• 1 ½ cups white chocolate chips
• ½ can sweetened condensed milk
• ½ teaspoon mint extract
• Green food coloring

Cook Mode Prevent your screen from going dark

---

Instructions

1. Cream butter and sugar in a mixing bowl until light and fluffy. Add eggs one at a time and mix well with vanilla.
2. Gradually incorporate cocoa powder, salt, baking soda, baking powder, and flour until fully combined.
3. Roll dough into 1-inch balls on a lined baking sheet and create a thumbprint in the center of each ball.
4. Bake at 350°F for about 12 minutes. If thumbprints disappear, press them down gently before cooling.
5. Melt white chocolate chips and sweetened condensed milk in a saucepan over medium heat; stir in mint extract.
6. Spoon the melted filling into the cookie centers and drizzle with melted chocolate almond bark.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 15g
• Sodium: 45mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: <1g
• Protein: 2g
• Cholesterol: <5mg