Description
Indulge in the irresistible delight of Chocolate Mint Thumbprint Cookies, a perfect treat for any occasion. These soft chocolate cookies feature a luscious mint fudge center that will leave your taste buds dancing with joy. The delightful contrast of rich chocolate and refreshing mint makes them an ideal dessert for holiday gatherings, cozy evenings at home, or as charming gifts for friends and family. With their unique thumbprint design, these cookies are not only fun to make but also visually appealing. Whether you’re enjoying them with a warm cup of cocoa or sharing them at a festive celebration, these cookies are sure to impress everyone!
Ingredients
Scale
- 1 cup butter (room temperature)
- 2 cups white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 2 ounces chocolate almond bark
- 1 ½ cups white chocolate chips
- ½ can sweetened condensed milk
- ½ teaspoon mint extract
- Green food coloring
Instructions
- Cream butter and sugar in a mixing bowl until light and fluffy. Add eggs one at a time and mix well with vanilla.
- Gradually incorporate cocoa powder, salt, baking soda, baking powder, and flour until fully combined.
- Roll dough into 1-inch balls on a lined baking sheet and create a thumbprint in the center of each ball.
- Bake at 350°F for about 12 minutes. If thumbprints disappear, press them down gently before cooling.
- Melt white chocolate chips and sweetened condensed milk in a saucepan over medium heat; stir in mint extract.
- Spoon the melted filling into the cookie centers and drizzle with melted chocolate almond bark.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 15g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: <5mg