Description
Chocolate Strawberry Yogurt Clusters are a sensational treat that merges the creamy goodness of Greek yogurt, the sweetness of fresh strawberries, and the rich allure of chocolate. These bite-sized delights are not only delicious but also nutritious, making them the perfect guilt-free dessert for any occasion. Ideal for summer gatherings, movie nights, or as a refreshing snack, these clusters will impress both family and friends alike. With a simple preparation process and customizable options, you can whip up these viral treats in no time.
Ingredients
Scale
- 1 1/2 cups chopped strawberries
- 1 cup plain Greek yogurt
- 1 tbsp honey
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 2 tbsp coconut oil
Instructions
- In a large mixing bowl, combine chopped strawberries, Greek yogurt, honey, and vanilla extract until well mixed.
- Scoop about 2 tablespoons of the mixture onto a parchment-lined baking sheet to form clusters (approximately 10 clusters).
- Freeze the clusters for 1-2 hours until solid.
- Meanwhile, melt chocolate chips with coconut oil in a microwave-safe bowl in short intervals until smooth.
- Dip each frozen cluster into the melted chocolate and return to the baking sheet; optionally sprinkle with sea salt.
- Freeze again for a few minutes until chocolate hardens.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 7g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg