Chocolate Sugar Cookies

These Chocolate Sugar Cookies are a delightful treat that combines the rich flavor of chocolate with the soft, chewy texture that everyone loves. Perfect for any occasion—whether it’s a cozy family gathering, a festive holiday celebration, or just a sweet snack at home—these cookies are sure to impress. Their simplicity in preparation and the mouthwatering taste make them a must-try recipe!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in less than 30 minutes, making it perfect for last-minute cravings or surprises.
• Rich Chocolate Flavor: The combination of cocoa powder and optional espresso powder gives these cookies a deep, satisfying chocolate taste.
• Versatile Treat: Enjoy them plain or dress them up with toppings like icing or sprinkles for special occasions.
• Perfectly Chewy: The unique blend of ingredients ensures that each cookie is soft and chewy while still holding its shape.
• Ideal for Sharing: With 18 cookies per batch, there’s plenty to share with friends and family or to keep all to yourself!

Tools and Preparation

Before you start baking these delicious chocolate sugar cookies, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Whisk
• Cookie scoop
• Baking sheets
• Parchment paper

Importance of Each Tool

• Stand mixer: This tool makes creaming the butter and sugar easy, ensuring a light texture.
• Cookie scoop: It helps portion out uniform cookie dough balls for even baking.

Ingredients

These chocolate sugar cookies are soft, rich, and chewy, and the best part is that they are so easy to make. Just mix, coat in sugar, drop, and bake!

Ingredients:
– 1 cup all-purpose flour
– ½ cup cocoa powder
– 2 teaspoons baking powder
– ¼ teaspoon salt
– ½ cup unsalted butter (softened)
– 1 cup + 2 tablespoons granulated sugar (divided)
– 1 tablespoon instant coffee (or espresso powder, optional)
– 1 large egg (room temperature)
– 1 teaspoon vanilla extract

How to Make Chocolate Sugar Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line two large baking sheets with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

In a medium bowl:
* Whisk together the all-purpose flour, cocoa powder, baking powder, and salt. Set this mixture aside for later use.

Step 3: Cream Butter and Sugar

In your stand mixer fitted with a paddle attachment:
1. Add the softened butter, 1 cup of granulated sugar, and optional instant coffee.
2. Cream on medium-high speed until light and fluffy (about 3 minutes).

Step 4: Add Egg and Vanilla

Add the egg and vanilla extract to the butter mixture:
1. Continue mixing for another 2–3 minutes until well combined.

Step 5: Combine Dry Ingredients

Gradually add the flour mixture:
* Mix until just combined; do not overmix. Ensure no flour streaks remain.

Step 6: Prepare Sugar Coating

Pour the remaining 2 tablespoons of granulated sugar into a small bowl:
This will be used to coat the cookie dough balls.

Step 7: Scoop Dough Balls

Using a spring-loaded cookie scoop:
1. Scoop out about 1.5 tablespoons of dough onto each prepared baking sheet.
2. Space them about 2 inches apart.
3. Roll each ball gently into an even shape, then coat in sugar.

Step 8: Bake Cookies

Bake in the preheated oven for about:
* 10–12 minutes or until cookies puff up in the middle but are set around the edges.
Allow them to cool on the baking sheet for about a minute before transferring them to a wire rack to cool completely.

Enjoy your homemade chocolate sugar cookies!

How to Serve Chocolate Sugar Cookies

Chocolate sugar cookies are perfect for any occasion. Whether you’re hosting a party or enjoying a cozy night in, these cookies can be served in various delightful ways.

With a Glass of Milk

• Pairing chocolate sugar cookies with cold milk is a classic choice. The creamy texture complements the rich chocolate flavor perfectly.

As Dessert Toppings

• Crumble chocolate sugar cookies over ice cream for an extra treat. The cookie’s chewiness adds a nice contrast to the smooth ice cream.

With Fresh Fruit

• Serve alongside fresh strawberries or raspberries. The tartness of the fruit balances the sweetness of the cookies beautifully.

On a Dessert Platter

• Arrange them on a platter with other desserts. This makes for an impressive display at gatherings and allows guests to sample various treats.

With Coffee or Tea

• Enjoy with your favorite hot beverage. The warmth enhances the flavors, making each bite even more satisfying.

In Gift Bags

• Package them in decorative bags as gifts. Homemade treats are always appreciated, and these cookies make thoughtful presents for friends and family.

How to Perfect Chocolate Sugar Cookies

To make sure your chocolate sugar cookies turn out perfectly every time, consider these helpful tips:

• Use Room Temperature Ingredients: Make sure butter and eggs are at room temperature for better mixing and texture.

• Measure Flour Accurately: Use the spoon-and-level method to avoid adding too much flour, which can lead to dry cookies.

• Chill Dough if Needed: If the dough is too sticky, chill it for 30 minutes before scooping. This helps maintain shape during baking.

• Watch Baking Time Closely: Keep an eye on the cookies as they bake; overbaking can lead to hard cookies instead of soft ones.

• Let Them Cool Properly: Allow cookies to cool on a wire rack after baking. This prevents sogginess and helps maintain their chewy texture.

• Experiment with Mix-Ins: Feel free to add chocolate chips or nuts for additional flavor and texture variety in your chocolate sugar cookies.

Best Side Dishes for Chocolate Sugar Cookies

Chocolate sugar cookies pair wonderfully with various side dishes that enhance their flavor or complement their sweetness. Here are some great suggestions:

1. Vanilla Ice Cream: A scoop of vanilla ice cream creates a classic dessert combo that everyone loves.

2. Coffee Mousse: The rich coffee flavor in this light dessert elevates the chocolate experience beautifully.

3. Chocolate Fondue: Dip pieces of cookie into warm chocolate fondue for an indulgent treat that’s fun to share.

4. Fruit Salad: A light fruit salad offers freshness and balance against the rich taste of the cookies.

5. Whipped Cream: Serve with dollops of whipped cream for added creaminess that pairs well with chocolate.

6. Cheesecake Bites: Mini cheesecake bites provide a creamy contrast that complements the texture of the cookies.

7. Nutella Spread: Offer Nutella on the side for those who want an extra layer of chocolaty goodness.

8. Milkshakes: Thick milkshakes can be blended with cookie pieces, making a delicious drinkable dessert option.

Common Mistakes to Avoid

Making chocolate sugar cookies can be delightful, but there are some common pitfalls to watch out for.

• Using cold butter: Cold butter does not cream well with sugar, leading to dense cookies. Always use softened butter for a light and fluffy texture.
• Overmixing the dough: Mixing too long after adding the flour can make cookies tough. Mix until just combined to keep them soft and chewy.
• Not measuring ingredients accurately: Incorrect measurements can ruin your cookie’s texture. Use a kitchen scale or proper measuring cups for best results.
• Skipping the chilling step: Chilling dough helps prevent spreading during baking. If your dough is too warm, chill it for 30 minutes before scooping.
• Underbaking the cookies: Cookies should puff up and set at the edges. Baking them too briefly can result in gooey centers. Always check doneness based on visual cues.

Storage & Reheating Instructions

Refrigerator Storage

• Store chocolate sugar cookies in an airtight container.
• They will stay fresh in the fridge for up to 1 week.

Freezing Chocolate Sugar Cookies

• To freeze, place cooled cookies in a single layer in a freezer-safe container.
• They can be frozen for up to 3 months. Separate layers with parchment paper.

Reheating Chocolate Sugar Cookies

• Oven: Preheat to 350°F, place cookies on a baking sheet, and warm for 5-7 minutes.
• Microwave: Heat one cookie at a time on high for about 10-15 seconds until warm.
• Stovetop: Place a skillet over low heat and warm cookies for 1-2 minutes, flipping halfway through.

Frequently Asked Questions

How do I make my chocolate sugar cookies softer?

To achieve softer chocolate sugar cookies, avoid overbaking them. Remove them from the oven when they puff slightly and still look soft in the center.

Can I add nuts to my chocolate sugar cookies?

Yes! You can customize your chocolate sugar cookies by adding chopped nuts like walnuts or pecans for added texture and flavor.

What is the best way to store chocolate sugar cookies?

Store chocolate sugar cookies in an airtight container at room temperature or refrigerate them if you want them to last longer.

Can I substitute cocoa powder with something else?

If you prefer a different flavor, you could try using carob powder as an alternative to cocoa powder in your chocolate sugar cookies recipe.

Final Thoughts

These chocolate sugar cookies are not only easy to make but also incredibly versatile! Whether you enjoy them plain or with added nuts or sprinkles, they cater to various tastes. Give this recipe a try, and don’t hesitate to customize it according to your preferences!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chocolate Sugar Cookies

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• Author: Alexia
• Total Time: 27 minutes
• Yield: Approximately 18 cookies 1x

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Description

Indulge in the rich, chocolatey goodness of these Chocolate Sugar Cookies, a delightful treat that combines soft and chewy textures with an irresistible cocoa flavor. Perfect for any occasion, from cozy family gatherings to festive celebrations, these cookies are quick to prepare and sure to impress. With their simple ingredients and easy preparation steps, you can whip up a batch in no time. Whether enjoyed plain or adorned with colorful sprinkles, each cookie is a delicious masterpiece that will satisfy your sweet tooth. Get ready to bake and share this must-try recipe that guarantees smiles all around!

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Ingredients

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• 1 cup all-purpose flour
• ½ cup cocoa powder
• 2 teaspoons baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter (softened)
• 1 cup + 2 tablespoons granulated sugar (divided)
• 1 tablespoon instant coffee (or espresso powder, optional)
• 1 large egg (room temperature)
• 1 teaspoon vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a bowl, whisk together the flour, cocoa powder, baking powder, and salt; set aside.
3. In a stand mixer, cream softened butter and sugar until fluffy. Add the egg and vanilla; mix until combined.
4. Gradually incorporate the dry ingredients until just combined.
5. Roll dough into balls, coat in sugar, and place on prepared sheets.
6. Bake for 10–12 minutes until puffed but set around the edges; cool before serving.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg