Description
Indulge in the rich, chocolatey goodness of these Chocolate Sugar Cookies, a delightful treat that combines soft and chewy textures with an irresistible cocoa flavor. Perfect for any occasion, from cozy family gatherings to festive celebrations, these cookies are quick to prepare and sure to impress. With their simple ingredients and easy preparation steps, you can whip up a batch in no time. Whether enjoyed plain or adorned with colorful sprinkles, each cookie is a delicious masterpiece that will satisfy your sweet tooth. Get ready to bake and share this must-try recipe that guarantees smiles all around!
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup cocoa powder
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter (softened)
- 1 cup + 2 tablespoons granulated sugar (divided)
- 1 tablespoon instant coffee (or espresso powder, optional)
- 1 large egg (room temperature)
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, cocoa powder, baking powder, and salt; set aside.
- In a stand mixer, cream softened butter and sugar until fluffy. Add the egg and vanilla; mix until combined.
- Gradually incorporate the dry ingredients until just combined.
- Roll dough into balls, coat in sugar, and place on prepared sheets.
- Bake for 10–12 minutes until puffed but set around the edges; cool before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg