special occasion Kitchen Sink Cookies

Sweet and salty, the special occasion Kitchen Sink Cookies are a delightful mix of flavors and textures that will brighten up your holiday gatherings. These cookies combine crunchy pretzel and potato chip pieces with colorful M&M’s, creamy white chocolate chips, and festive sprinkles. Perfect for sharing at parties or enjoying with family, these cookies are sure to become a favorite in your holiday baking lineup.

Why You’ll Love This Recipe

• Unique Flavor Combination: The blend of sweet chocolate, salty pretzels, and crispy potato chips creates an irresistible flavor profile.
• Easy to Make: With simple steps and common ingredients, even novice bakers can whip these up with ease.
• Festive Appearance: The bright colors from the M&M’s and sprinkles make these cookies a festive treat for any holiday occasion.
• Versatile Treat: Enjoy them as a dessert or a snack; they fit perfectly into any holiday celebration.
• Great for Sharing: With 20 cookies in one batch, they’re perfect for cookie exchanges or festive gatherings.

Tools and Preparation

Before you start baking, gather your tools. Having everything ready makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Electric mixer
• Large mixing bowl
• Baking sheets
• Parchment paper
• Spatula
• Cooling rack

Importance of Each Tool

• Electric mixer: This tool ensures your butter and sugars are creamed to perfection, giving your cookies that light and fluffy texture.
• Baking sheets: Using good-quality sheets helps distribute heat evenly, leading to perfectly baked cookies.
• Cooling rack: Allowing cookies to cool on a rack prevents them from becoming soggy, maintaining their delightful texture.

Ingredients

To make these delicious special occasion Kitchen Sink Cookies, you’ll need the following ingredients:

For the Cookie Dough

• 3/4 cup salted butter, softened
• 3/4 cup light brown sugar, packed
• 1/4 cup granulated white sugar
• 2 egg yolks, at room temperature
• 2 tsp vanilla bean paste or extract
• 1 1/2 cups all-purpose flour, spooned and leveled
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt

For the Mix-Ins

• 1/2 cup red and green M&M’s
• 1/3 cup white chocolate chips
• 1/3 cup pretzel pieces
• 1/3 cup potato chip pieces
• 2 tbsp red and green jimmies

How to Make special occasion Kitchen Sink Cookies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Line two baking sheets with parchment paper and set them aside.

Step 2: Cream the Butter and Sugars

In a large bowl, add the softened butter, light brown sugar, and granulated sugar. Use an electric mixer to cream the ingredients together for about two minutes until the mixture is light and fluffy.

Step 3: Add Egg Yolks and Vanilla

Add in the egg yolks along with the vanilla bean paste or extract. Mix on medium speed for another two minutes until the mixture becomes pale in color and fluffy.

Step 4: Incorporate Dry Ingredients

Now it’s time to add in the dry ingredients. Combine flour, baking powder, baking soda, and salt into your mixture. Stir until well combined.

Step 5: Fold in Mix-Ins

Gently fold in the M&M’s, white chocolate chips, pretzel pieces, potato chip pieces, and sprinkles using a spatula until everything is evenly distributed throughout the dough.

Step 6: Scoop Dough onto Baking Sheets

Scoop out dough into approximately 20 balls. Arrange them on your prepared baking sheets with about two inches of space between each cookie.

Step 7: Optional Garnish

For added visual appeal (and fun!), you can place extra mix-ins on top of each cookie dough ball before baking. This step is optional but gives a lovely presentation!

Step 8: Bake the Cookies

Place your baking sheets in the preheated oven. Bake for about 10-12 minutes—10 minutes will yield chewier centers while 12 will give crisper edges.

Step 9: Shape Your Cookies (Optional)

If you want perfectly shaped cookies, use a large circular cookie cutter right after removing them from the oven. Swirl it around each cookie to help them hold their shape!

Step 10: Cool Before Serving

Let your cookies cool on the baking sheets for about five minutes before transferring them to a cooling rack. Allow them to cool completely for another ten minutes before serving.

Step 11: Store Leftovers

If there are any leftovers (though we doubt it!), store them in an airtight container for up to three days. Enjoy your delicious special occasion Kitchen Sink Cookies!

How to Serve special occasion Kitchen Sink Cookies

These special occasion Kitchen Sink Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a holiday party or just indulging in a sweet moment, here are some creative serving suggestions.

With Milk

• Pair your cookies with a tall glass of cold milk for a classic combination. The creaminess of the milk complements the sweetness and saltiness of the cookies perfectly.

As a Dessert Platter

• Arrange the cookies on a festive platter alongside other holiday treats. This colorful assortment will impress your guests and make for an eye-catching centerpiece.

Cookie Sandwiches

• Use two cookies to create delicious cookie sandwiches. Add a layer of frosting or whipped cream in between for an extra treat that enhances the flavors.

With Ice Cream

• Serve warm cookies atop scoops of vanilla or peppermint ice cream. The warmth of the cookies will slightly melt the ice cream, creating a decadent dessert.

Gift-Wrapped Treats

• Package individual cookies in decorative bags or boxes to share with friends and family. This makes for a thoughtful and sweet homemade gift during the holiday season.

How to Perfect special occasion Kitchen Sink Cookies

To ensure your special occasion Kitchen Sink Cookies turn out perfectly every time, follow these helpful tips.

• Use Room Temperature Ingredients: Make sure your butter and egg yolks are at room temperature. This helps create a smooth batter and ensures even mixing.
• Don’t Overmix: Once you add the flour and mix-ins, fold gently until just combined. Overmixing can lead to tough cookies.
• Chill Your Dough: If time allows, chill your cookie dough for 30 minutes before baking. This helps develop flavor and prevents spreading during baking.
• Watch Baking Time Closely: Ovens vary; keep an eye on your cookies as they bake. Aim for 10 minutes for chewy centers or 12 minutes for crisper edges.
• Use Parchment Paper: Line your baking sheets with parchment paper to prevent sticking and promote even baking.
• Let Them Cool: Allow cookies to cool on the baking sheet before transferring them to a cooling rack. This helps them set properly.

Best Side Dishes for special occasion Kitchen Sink Cookies

These side dishes complement special occasion Kitchen Sink Cookies beautifully, enhancing their festive appeal during any gathering.

1. Hot Cocoa: A warm cup of hot cocoa topped with marshmallows pairs wonderfully with these sweet treats, making for a cozy dessert experience.
2. Fruit Salad: A light and refreshing fruit salad balances the richness of the cookies, providing a healthy counterpoint to the sweetness.
3. Cheese Platter: Include a selection of soft cheeses such as brie or goat cheese. The creamy texture contrasts nicely with the crunchy elements in the cookies.
4. Nut Mix: A savory nut mix adds crunch and saltiness, enhancing the flavor profile of your cookie spread while offering guests something more substantial.
5. Holiday Cake Pops: These fun bite-sized treats are festive additions that appeal to both kids and adults alike, complementing your cookie display.
6. Yogurt Parfait: Layer yogurt with granola and seasonal fruits for a refreshing side dish that provides balance against sugary desserts.
7. Spiced Apple Cider: Warm spiced apple cider is perfect for winter gatherings and offers comforting flavors that pair well with sweet treats like cookies.
8. Mini Quiches: Savory mini quiches provide protein and can be made with various fillings, offering guests something hearty alongside their sweets.

Common Mistakes to Avoid

Baking can be tricky, especially during the holiday season. Here are some common mistakes to avoid when making special occasion Kitchen Sink Cookies.

• Skipping room temperature ingredients: Using cold egg yolks or butter can prevent your cookies from being fluffy. Always let ingredients warm up to room temperature before mixing.
• Overmixing the dough: Mixing too much can lead to tough cookies. Mix just until combined after adding dry ingredients.
• Not measuring flour correctly: Packing flour can result in dry cookies. Use the spoon-and-level method for accurate measurements.
• Ignoring baking times: Baking times can vary based on ovens. Keep an eye on your cookies and adjust the time as needed for chewy or crispy results.
• Neglecting to chill the dough: For softer cookies, consider chilling the dough for 30 minutes before baking. This helps with shaping and prevents spreading.
• Forgetting mix-ins: It’s easy to forget your favorite mix-ins! Double-check that you’ve added all your delicious extras before baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to three days.
• Place parchment paper between layers if stacking to avoid sticking.

Freezing special occasion Kitchen Sink Cookies

• Freeze unbaked cookie dough balls for up to three months.
• Simply scoop them onto a baking sheet, freeze until solid, then transfer to a freezer-safe bag.

Reheating special occasion Kitchen Sink Cookies

• Oven: Preheat oven to 350°F and bake cookies for about 5 minutes to warm them up.
• Microwave: Heat one cookie at a time for about 10-15 seconds until warm.
• Stovetop: Place a skillet over low heat and warm cookies for a couple of minutes, flipping halfway through.

Frequently Asked Questions

Here are some frequently asked questions about special occasion Kitchen Sink Cookies.

What are special occasion Kitchen Sink Cookies?

special occasion Kitchen Sink Cookies are festive treats filled with a mix of sweet and salty ingredients like M&M’s, pretzels, and white chocolate chips.

Can I customize my special occasion Kitchen Sink Cookies?

Absolutely! You can swap out M&M’s for chocolate chips or add nuts, dried fruits, or other candies you enjoy.

How do I ensure my cookies stay soft?

To keep your cookies soft, avoid overbaking and store them in an airtight container immediately after they cool.

What is the best way to store leftover special occasion Kitchen Sink Cookies?

Store your leftover cookies in an airtight container at room temperature for up to three days or freeze them for longer storage.

Final Thoughts

These special occasion Kitchen Sink Cookies offer a delightful blend of flavors and textures that make them perfect for the holiday season. They’re versatile, allowing you to customize with your favorite mix-ins. Try this recipe out this year, and enjoy a sweet treat that’s sure to please everyone!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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special occasion Kitchen Sink Cookies

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• Author: Alexia
• Total Time: 27 minutes
• Yield: About 20 cookies 1x

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Description

Get ready to spread holiday cheer with these delightful special occasion Kitchen Sink Cookies! This festive treat brings together a playful mix of textures and flavors, combining crunchy pretzels, crispy potato chips, colorful M&M’s, and creamy white chocolate chips. Perfect for cookie exchanges or cozy family gatherings, these cookies are as fun to make as they are to eat. With their vibrant appearance and unique sweet-salty profile, they are sure to become a staple in your holiday baking lineup. Easy to whip up and even easier to enjoy, these cookies will brighten any celebration!

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Ingredients

Scale 1x2x3x

• 3/4 cup salted butter, softened
• 3/4 cup light brown sugar, packed
• 1/4 cup granulated white sugar
• 2 egg yolks, at room temperature
• 2 tsp vanilla bean paste or extract
• 1 1/2 cups all-purpose flour, spooned and leveled
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup red and green M&M’s
• 1/3 cup white chocolate chips
• 1/3 cup pretzel pieces
• 1/3 cup potato chip pieces
• 2 tbsp red and green jimmies

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Instructions

1. Preheat your oven to 350°F. Line two baking sheets with parchment paper.
2. In a large bowl, cream together softened butter, light brown sugar, and granulated sugar until light and fluffy (about two minutes).
3. Add egg yolks and vanilla; mix until pale and fluffy (another two minutes).
4. Combine flour, baking powder, baking soda, and salt; fold gently into the mixture.
5. Fold in M&M’s, white chocolate chips, pretzel pieces, potato chip pieces, and sprinkles until evenly distributed.
6. Scoop dough into about 20 balls on the prepared baking sheets.
7. Bake for 10-12 minutes for chewy centers or crisper edges. Let cool on sheets for five minutes before transferring to a cooling rack.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 9g
• Sodium: 85mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: <1g
• Protein: <2g
• Cholesterol: 15mg