Tree Cake Truffles with Little Debbies cakes are a delightful no-bake holiday treat that brings festive cheer to any dessert table. These truffles combine the iconic flavors of Little Debbie Tree Cakes with a creamy chocolate coating, making them perfect for celebrations or simply indulging during the season. Their vibrant colors and easy preparation make them a standout, appealing to both kids and adults alike.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- How to Make Tree Cake Truffles with Little Debbies cakes
- Step 1: Prepare the Cake Base
- Step 2: Shape the Truffles
- Step 3: Melt Chocolate Coating
- Step 4: Coat Each Truffle
- Step 5: Drizzle Red Candy Melts
- Step 6: Add Final Touches
- How to Serve Tree Cake Truffles with Little Debbies cakes
- Fun Party Platter
- Gift Boxes
- Dessert Table Feature
- Hot Cocoa Pairing
- Holiday Movie Night Snack
- How to Perfect Tree Cake Truffles with Little Debbies cakes
- Best Side Dishes for Tree Cake Truffles with Little Debbies cakes
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Tree Cake Truffles with Little Debbies cakes
- Reheating Tree Cake Truffles with Little Debbies cakes
- Frequently Asked Questions
- Can I use different flavors of Little Debbie cakes?
- How do I make my Tree Cake Truffles with Little Debbies cakes more festive?
- Can I use dark chocolate instead of white chocolate?
- How long will my Tree Cake Truffles last?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Easy to Make: With just a few simple steps, these truffles come together quickly, making them perfect for last-minute holiday gatherings.
- No Baking Required: Say goodbye to the oven! This recipe requires no baking, allowing you to create delicious treats without heating up your kitchen.
- Festive Presentation: The bright colors and fun sprinkles give these truffles a cheerful appearance, ideal for holiday parties or as gifts.
- Customizable Flavors: Feel free to add your favorite flavors or toppings, making each batch uniquely yours!
- Kid-Friendly Fun: Involve the little ones in rolling and decorating these truffles for a fun family activity during the holidays.
Tools and Preparation
Before you start making your Tree Cake Truffles with Little Debbies cakes, gather your tools. Having everything ready will streamline the process and ensure an enjoyable experience.
Essential Tools and Equipment
- Mixing bowl
- Handheld mixer
- Parchment paper
- Microwave-safe bowl
- Fork or dipping tool
- Piping bag or ziplock bag
Importance of Each Tool
- Mixing bowl: A large mixing bowl provides enough space for combining ingredients without spills.
- Handheld mixer: This makes it easy to achieve the perfect crumbly texture when mixing the cake.
- Piping bag or ziplock bag: These are essential for drizzling melted candy melts with precision.

Ingredients
Tree Cake Truffles with Little Debbies cakes are a delicious no bake holiday treat!
Ingredients:
– 1 box of Little Debbie Tree Cakes (5 cakes)
– 8 ounces of white chocolate or candy melts
– 3 tablespoons of Festive sprinkles
– 3 tablespoons of Red candy melts (for drizzling optional)
– Green sanding sugar for decoration
How to Make Tree Cake Truffles with Little Debbies cakes
Step 1: Prepare the Cake Base
- Unwrap the Little Debbie Tree Cakes and place them in a large bowl.
- Mix the cakes together with a handheld mixer until crumbly dough forms.
- Mix in the festive sprinkles until evenly distributed.
Step 2: Shape the Truffles
- Using a tablespoon, scoop the dough and roll it between your palms to form balls.
- Place each ball on a parchment-lined baking sheet. Continue until all dough is shaped.
Step 3: Melt Chocolate Coating
- Melt the white chocolate or candy melts in a microwave-safe bowl using short bursts in the microwave or by using a double boiler until smooth.
Step 4: Coat Each Truffle
- Dip each chilled cake ball into the melted white chocolate using a fork or dipping tool.
- Allow excess chocolate to drip off before placing it back on the baking sheet.
Step 5: Drizzle Red Candy Melts
- Melt the red candy melts in a piping bag or ziplock bag in 30-second increments, massaging between intervals until fully melted.
- Snip off the edge of the bag and drizzle red candy melts onto each truffle.
Step 6: Add Final Touches
- Top each truffle with green sanding sugar for decoration.
- Allow truffles to set in the fridge for a few minutes before enjoying!
These Tree Cake Truffles with Little Debbies cakes are sure to be a hit this holiday season! Enjoy sharing them at gatherings or savoring them at home!
How to Serve Tree Cake Truffles with Little Debbies cakes
Tree Cake Truffles with Little Debbies cakes make for a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a holiday party or simply treating yourself, these truffles can be served in fun and festive manners.
Fun Party Platter
- Arrange the truffles on a colorful platter, adding some festive decorations like holiday-themed napkins or small ornaments for an eye-catching display.
Gift Boxes
- Package individual truffles in small boxes tied with ribbons. These make charming homemade gifts for friends and family during the holiday season.
Dessert Table Feature
- Place your truffles on a dessert table alongside other sweets. The vibrant colors of the red and green toppings will complement other treats beautifully.
Hot Cocoa Pairing
- Serve the truffles with warm cups of hot cocoa or festive drinks. The rich chocolate flavor pairs perfectly with the creamy beverage.
Holiday Movie Night Snack
- Keep a bowl of truffles nearby during your favorite holiday movie marathon. They make great finger food that everyone will love while watching classic films.
How to Perfect Tree Cake Truffles with Little Debbies cakes
To ensure your Tree Cake Truffles are as delicious as possible, here are some tips to keep in mind.
- Use fresh ingredients: Ensure that your Little Debbie cakes and chocolate are fresh for the best flavor and texture.
- Chill before dipping: Refrigerate your rolled cake balls for about 30 minutes before dipping them in chocolate. This helps them maintain their shape.
- Work quickly with chocolate: Melted chocolate can harden quickly, so dip your truffles soon after melting to achieve an even coating.
- Experiment with toppings: Feel free to try different types of sprinkles or edible glitter to add unique flair to each truffle.
- Store properly: Keep the truffles in an airtight container in the fridge to maintain freshness. They can last up to a week!
Best Side Dishes for Tree Cake Truffles with Little Debbies cakes
When serving Tree Cake Truffles, pairing them with complementary side dishes can enhance the overall dessert experience. Here are some delightful suggestions.
- Fruit Salad: A refreshing mix of seasonal fruits like pomegranates, oranges, and apples adds a bright contrast to the sweetness of the truffles.
- Cheese Board: Offer a variety of cheeses alongside nuts and dried fruits that balance out the sweetness while providing savory notes.
- Cookies: Include an assortment of cookies such as gingerbread or sugar cookies for additional textures and flavors at your dessert table.
- Mini Cupcakes: Small cupcakes decorated with holiday themes can make an appealing addition that pairs well with your truffles.
- Chocolate Fondue: Create a fun dipping station where guests can dip fruits or marshmallows into warm chocolate alongside the truffles.
- Coffee Bar: Set up a coffee station featuring flavored syrups, creamers, and spices like cinnamon to complement the rich flavors of your dessert spread.
Common Mistakes to Avoid
Making Tree Cake Truffles with Little Debbies cakes can be a fun and festive experience. However, there are some common pitfalls to avoid.
- Skipping the Chilling Step: Not chilling the cake balls before dipping can lead to them falling apart in the chocolate. Make sure to refrigerate them for at least 30 minutes.
- Not Measuring Ingredients: Using too much or too little of an ingredient can affect texture and flavor. Always measure your ingredients accurately to ensure the best results.
- Overheating Chocolate: Melting chocolate too quickly can cause it to seize. Use a microwave in short bursts or a double boiler for even melting.
- Ignoring Decoration Details: Forgetting to decorate with sprinkles or sanding sugar can make your truffles look less appealing. Take the time to add these finishing touches for an attractive presentation.
- Using Stale Ingredients: Using old or stale cakes can impact taste and texture. Always check the freshness of your ingredients before starting.

Storage & Reheating Instructions
Refrigerator Storage
- Store truffles in an airtight container.
- They will last up to 5 days in the refrigerator.
Freezing Tree Cake Truffles with Little Debbies cakes
- Place truffles in a freezer-safe container with parchment paper between layers.
- They can be frozen for up to 3 months.
Reheating Tree Cake Truffles with Little Debbies cakes
- Oven: Preheat oven to 350°F (175°C). Warm truffles for about 5-10 minutes on a baking sheet.
- Microwave: Heat truffles in short bursts of 10 seconds until warm, but do not overheat.
- Stovetop: Place truffles in a pan over low heat, stirring gently until warmed through.
Frequently Asked Questions
Here are some common questions about making Tree Cake Truffles with Little Debbies cakes.
Can I use different flavors of Little Debbie cakes?
You can definitely experiment with other flavors! Just keep in mind that it may alter the overall taste of your truffles.
How do I make my Tree Cake Truffles with Little Debbies cakes more festive?
Add extra decorations like holiday-themed sprinkles or edible glitter for a more festive look!
Can I use dark chocolate instead of white chocolate?
Yes! Dark chocolate is a great alternative and adds a richer flavor profile to the truffles.
How long will my Tree Cake Truffles last?
When stored properly, they will last about 5 days in the refrigerator and up to 3 months if frozen.
Final Thoughts
Tree Cake Truffles with Little Debbies cakes are not only delightful but also versatile. You can customize them by using different types of chocolates or adding various decorations. This easy no-bake dessert is perfect for holiday gatherings, so give this recipe a try and impress your friends and family!
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📖 Recipe Card
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Tree Cake Truffles with Little Debbies cakes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the festive spirit with these delightful Tree Cake Truffles inspired by Little Debbie cakes! Perfect for holiday gatherings or cozy family nights, these no-bake treats blend the iconic flavors of creamy chocolate and colorful sprinkles. With their vibrant appearance and simple preparation, these truffles are a fun project that kids can help with, making them an ideal addition to your holiday dessert table. Each bite is a sweet celebration of the season, ready to impress everyone from kids to adults alike.
Ingredients
- 1 box of Little Debbie Tree Cakes (5 cakes)
- 8 ounces of white chocolate or candy melts
- 3 tablespoons of festive sprinkles
- 3 tablespoons of red candy melts (optional for drizzling)
- Green sanding sugar for decoration
Instructions
- Unwrap the Little Debbie Tree Cakes and place them in a large mixing bowl. Use a handheld mixer to crumble them into fine pieces.
- Fold in the festive sprinkles until evenly distributed.
- Scoop tablespoon-sized portions of the mixture and roll them into balls, placing each on a parchment-lined baking sheet.
- Melt the white chocolate or candy melts in a microwave-safe bowl until smooth.
- Dip each truffle into the melted chocolate using a fork, letting excess drip off before returning it to the baking sheet.
- For an extra touch, melt the red candy melts and drizzle over each truffle using a piping bag or ziplock bag.
- Sprinkle green sanding sugar on top and refrigerate for about 30 minutes until set.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg