Description
Cilantro Lime Chicken Kebab is a vibrant and flavorful dish that’s perfect for any occasion, from summer barbecues to cozy family dinners. This recipe features tender chicken marinated in a zesty blend of fresh cilantro, lime juice, and garlic, delivering a burst of flavor with every bite. The kebabs are easy to prepare and can be grilled to perfection, making them an ideal choice for both novice cooks and seasoned chefs alike. Serve these kebabs hot off the grill with fresh lime wedges for an additional zing, and watch as they become the star of your gathering.
Ingredients
Scale
- 1 lb boneless skinless chicken breast (cubed)
- 4 cloves garlic (minced)
- 2 tablespoons fresh lime juice
- 1/2 teaspoon chili flakes
- 3 tablespoons chopped cilantro
- 1/4 teaspoon salt
- 1 pinch paprika
- 4 tablespoons olive oil
Instructions
- Soak bamboo skewers in cold water for at least 30 minutes.
- In a mixing bowl, combine chicken cubes, minced garlic, lime juice, chili flakes, cilantro, salt, paprika, and 2 tablespoons of olive oil. Mix well to coat the chicken.
- Cover and marinate in the refrigerator for at least 30 minutes or up to 2 hours.
- Thread marinated chicken onto soaked skewers.
- Preheat grill or grill pan over medium heat and grill kebabs for about 10 minutes, turning occasionally until cooked through.
- Serve immediately with fresh lime wedges.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 0g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg