Description
Cilantro Lime Shrimp Tacos with Creamy Slaw are a vibrant and delicious twist on traditional tacos, perfect for any occasion. The succulent shrimp marinated in zesty lime and fresh cilantro deliver an explosion of flavor, while the creamy slaw adds a refreshing crunch. This dish is not only quick to prepare but also versatile, allowing you to customize it with your favorite toppings. Whether you’re hosting a taco night or enjoying a cozy family dinner, these tacos will surely impress your guests and bring joy to your table.
Ingredients
Scale
- 1 lb wild-caught shrimp, peeled and deveined
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- 2 tablespoons butter
- 2 tablespoons lime juice (from about 1 lime)
- 3 cups finely shredded green cabbage
- ½ cup Greek yogurt
- 8 tortillas (corn or flour)
- Avocado slices for serving
Instructions
- In a mixing bowl, combine salt, black pepper, smoked paprika, garlic powder, olive oil, lime juice, and chopped cilantro. Add the shrimp and marinate for about 10 minutes.
- Heat butter in a skillet over medium-high heat. Cook the marinated shrimp for about 2-3 minutes per side until pink and opaque.
- In another bowl, mix shredded cabbage, Greek yogurt, lime juice, and chopped cilantro to create the slaw.
- Warm tortillas in a skillet or microwave. Assemble tacos by layering creamy slaw and cooked shrimp on each tortilla. Top with sliced avocado.
- Serve immediately with extra lime wedges on the side.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 5g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 120mg