Cilantro Lime Slaw – No Mayo

Cilantro Lime Slaw – No Mayo is a refreshing and zesty side dish perfect for summer gatherings, barbecues, or as a vibrant topping for tacos. This no-mayo coleslaw brings together the crunch of fresh cabbage and the bright flavors of cilantro and lime, making it a standout addition to any meal. With just a few simple ingredients, you can whip up this delicious slaw that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: This slaw comes together in just 10 minutes, making it perfect for busy weeknights or last-minute cookouts.
• Fresh Flavors: The combination of cilantro and lime adds a burst of freshness that elevates any dish.
• Versatile Use: Enjoy it as a side dish, topping for tacos, or even on sandwiches. It fits well with various cuisines.
• Healthy Option: With no mayo, this slaw is lighter and lower in calories while still being satisfying.
• Customizable: Feel free to adjust the spice level by adding more jalapeños or including other veggies.

Tools and Preparation

To prepare your Cilantro Lime Slaw – No Mayo efficiently, having the right tools makes all the difference.

Essential Tools and Equipment

• Sharp knife
• Cutting board
• Large mixing bowl
• Measuring spoons

Importance of Each Tool

• Sharp knife: Helps to quickly shred cabbage and chop other ingredients without crushing them.
• Large mixing bowl: Provides ample space for tossing ingredients together without spilling.

Ingredients

For this delightful Cilantro Lime Slaw – No Mayo, gather the following ingredients:

For the Slaw

• 1 Small Head Green Cabbage – core removed, shredded
• 1 Bunch Cilantro – stems removed, chopped
• 2 Jalapenos – seeds/stems removed, finely chopped
• 3 Tablespoons Oil (Algae, Olive or Avocado)
• Juice of 2 Small Limes
• Salt/Pepper – to taste
• Small Pinch Sugar (optional)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Cilantro Lime Slaw – No Mayo

Step 1: Prepare the Vegetables

Combine the shredded cabbage, chopped cilantro, and finely chopped jalapeño in a large mixing bowl. Toss gently to mix.

Step 2: Make the Dressing

In a separate bowl, whisk together the oil, lime juice, salt, and pepper until well blended.

Step 3: Combine Dressing with Vegetables

Pour the dressing over the cabbage mixture. Toss thoroughly until all ingredients are evenly coated with the dressing.

Step 4: Let It Rest

Set aside your slaw for at least 15 minutes before serving. This allows the flavors to meld beautifully.

This easy-to-make Cilantro Lime Slaw – No Mayo will be a hit at your next meal! Enjoy its crispness and flavor as a healthy addition to your table.

How to Serve Cilantro Lime Slaw – No Mayo

Cilantro Lime Slaw – No Mayo is a versatile dish that can elevate many meals. Here are some creative ways to serve it.

As a Taco Topping

• Fresh Flavor: Add a generous scoop on top of your favorite tacos for a zesty crunch.
• Variety: Pair with fish, chicken, or vegetarian tacos to enhance the overall flavor profile.

With Grilled Meats

• Perfect Pairing: Serve alongside grilled chicken or steak for a refreshing contrast.
• Colorful Plate: The vibrant colors of the slaw brighten up any meat dish.

As a Side Salad

• Light and Crisp: Enjoy this slaw on its own as a light salad, perfect for hot days.
• Dinner Companion: Complements heavier dishes like BBQ ribs or fried foods nicely.

In Sandwiches or Wraps

• Crunchy Texture: Use as a filling in sandwiches or wraps for added texture and taste.
• Healthy Addition: Makes your lunch more nutritious while keeping it exciting.

At Barbecues and Picnics

• Crowd-Pleaser: A must-have side at summer gatherings that everyone will love.
• Easy Prep: Quick to make and can sit out without wilting, making it ideal for outdoor events.

How to Perfect Cilantro Lime Slaw – No Mayo

To ensure your Cilantro Lime Slaw is always a hit, consider these helpful tips.

• Bold flavors: Use fresh lime juice for the best taste; bottled juice lacks freshness.
• Chill before serving: Letting the slaw sit in the fridge enhances the flavors and textures.
• Adjust spice levels: Control the heat by adding more or fewer jalapenos based on your preference.
• Customize ingredients: Feel free to add shredded carrots or radishes for extra color and crunch.
• Use good quality oil: Choose high-quality oil like olive or avocado for better flavor.
• Taste before serving: Adjust salt and pepper according to your taste; each cabbage can vary in flavor.

Best Side Dishes for Cilantro Lime Slaw – No Mayo

Cilantro Lime Slaw pairs well with many side dishes. Here are some great options to serve alongside it.

1. Grilled Corn on the Cob: Sweet and smoky, grilled corn is an excellent complement to the tangy slaw.
2. Black Bean Salad: A protein-packed option that adds depth with hearty black beans and veggies.
3. Quinoa Salad: Light yet filling, this salad brings a nutty flavor that balances well with slaw’s zest.
4. Baked Sweet Potato Fries: Crispy sweetness from sweet potato fries provides a delicious contrast to the slaw’s acidity.
5. Mexican Street Corn Dip: Creamy and spicy, this dip works beautifully with crunchy slaw atop tortilla chips.
6. Rice Pilaf: A fragrant side that adds texture; try coconut rice for an extra twist.

Common Mistakes to Avoid

When making Cilantro Lime Slaw – No Mayo, it’s important to avoid common pitfalls that can affect the taste and texture of your dish.

• Skipping fresh ingredients: Using wilted or old cabbage and cilantro can lead to a bland slaw. Always opt for fresh produce to enhance flavor.
• Overdressing the slaw: Adding too much dressing can make the slaw soggy. Start with a little and adjust according to your preference.
• Neglecting to let it rest: Serving immediately may not allow the flavors to meld. Letting it sit for at least 15 minutes will improve the taste.
• Ignoring spice levels: If you love heat, you might skip on jalapenos. Adjust the amount based on your taste, or use milder peppers if preferred.
• Not seasoning properly: Failing to add enough salt and pepper can dull the flavors. Taste and adjust seasoning before serving.

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.
• Consume within this time frame for best flavor and texture.

Freezing Cilantro Lime Slaw – No Mayo

• Freezing is not recommended as it can change the texture of the cabbage.
• If you must freeze, use a freezer-safe bag or container.
• Consume within 1 month for best quality.

Reheating Cilantro Lime Slaw – No Mayo

• Oven: Preheat to 350°F (175°C). Spread slaw on a baking sheet and heat until warmed through, about 10-15 minutes.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 30-second intervals until warm. Stir between intervals.
• Stovetop: Heat in a pan over medium heat, stirring occasionally until warmed through. Be careful not to overcook.

Frequently Asked Questions

What is Cilantro Lime Slaw – No Mayo?

Cilantro Lime Slaw – No Mayo is a refreshing coleslaw made without mayonnaise. It features shredded cabbage, cilantro, jalapenos, and a zesty lime dressing.

Can I customize my Cilantro Lime Slaw?

Yes! You can add ingredients like avocado, corn, or even mango for extra flavor and texture. Feel free to experiment based on your preferences!

How long does Cilantro Lime Slaw last?

When stored correctly in the refrigerator, it lasts up to 3 days. For best taste, consume it within this period.

Is this recipe suitable for meal prep?

Absolutely! Cilantro Lime Slaw – No Mayo is perfect for meal prep as it keeps well in the fridge and pairs nicely with various dishes.

Final Thoughts

Cilantro Lime Slaw – No Mayo is not only easy to make but also versatile and delicious. It’s an ideal side dish for summer barbecues or as a topping for tacos. Try customizing it with your favorite ingredients to make it truly your own!

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Cilantro Lime Slaw – No Mayo

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• Author: Alexia
• Total Time: 10 minutes
• Yield: Serves 4

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Description

Cilantro Lime Slaw – No Mayo is a vibrant and refreshing side dish that embodies the flavors of summer. Perfect for barbecues, taco nights, or as a standalone salad, this slaw combines the crispness of fresh cabbage with the zesty brightness of lime and cilantro. With no mayonnaise, it offers a lighter alternative that’s both healthy and satisfying. In just 10 minutes, you can whip up this easy recipe using simple ingredients that everyone will love. Its versatility allows it to pair beautifully with grilled meats or serve as a crunchy topping in wraps and sandwiches. Enjoy a burst of fresh flavor at your next gathering with this delightful Cilantro Lime Slaw.

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Ingredients

Scale 1x2x3x

• 1 small head green cabbage (shredded)
• 1 bunch cilantro (chopped)
• 2 jalapeños (finely chopped)
• 3 tablespoons oil (olive or avocado)
• Juice of 2 small limes
• Salt and pepper (to taste)

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Instructions

1. In a large mixing bowl, combine shredded cabbage, chopped cilantro, and finely chopped jalapeño.
2. In a separate bowl, whisk together oil, lime juice, salt, and pepper until blended.
3. Pour the dressing over the cabbage mixture and toss until evenly coated.
4. Allow the slaw to rest for at least 15 minutes before serving to enhance the flavors.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Side Dish
• Method: Mixing
• Cuisine: Mexican

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 70
• Sugar: 2g
• Sodium: 150mg
• Fat: 5g
• Saturated Fat: 0.5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 3g
• Protein: 1g
• Cholesterol: 0mg