Description
Cilantro Lime Slaw – No Mayo is a vibrant and refreshing side dish that embodies the flavors of summer. Perfect for barbecues, taco nights, or as a standalone salad, this slaw combines the crispness of fresh cabbage with the zesty brightness of lime and cilantro. With no mayonnaise, it offers a lighter alternative that’s both healthy and satisfying. In just 10 minutes, you can whip up this easy recipe using simple ingredients that everyone will love. Its versatility allows it to pair beautifully with grilled meats or serve as a crunchy topping in wraps and sandwiches. Enjoy a burst of fresh flavor at your next gathering with this delightful Cilantro Lime Slaw.
Ingredients
Scale
- 1 small head green cabbage (shredded)
- 1 bunch cilantro (chopped)
- 2 jalapeños (finely chopped)
- 3 tablespoons oil (olive or avocado)
- Juice of 2 small limes
- Salt and pepper (to taste)
Instructions
- In a large mixing bowl, combine shredded cabbage, chopped cilantro, and finely chopped jalapeño.
- In a separate bowl, whisk together oil, lime juice, salt, and pepper until blended.
- Pour the dressing over the cabbage mixture and toss until evenly coated.
- Allow the slaw to rest for at least 15 minutes before serving to enhance the flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg