Cinnamon Roll Banana Bread Will Change Your Breakfast Forever

Cinnamon Roll Banana Bread Will Change Your Breakfast Forever is an irresistible fusion of flavors that brings together the classic taste of banana bread with the sweet, spiced goodness of cinnamon rolls. It’s perfect for breakfast or as a delightful dessert. This unique recipe offers a soft, moist loaf with a beautiful swirl of cinnamon and sugar, making it a standout choice for any occasion. Whether you’re entertaining guests or enjoying a quiet morning at home, this banana bread will surely impress.

Why You’ll Love This Recipe

• Deliciously Unique Flavor: The blend of bananas and cinnamon creates a mouthwatering taste that elevates your breakfast experience.
• Versatile Serving Options: Enjoy it plain, topped with frosting, or as a base for your favorite spreads—this bread fits any mood!
• Easy to Make: With simple ingredients and straightforward steps, baking this bread is effortless even for beginners.
• Perfect for Any Occasion: Whether it’s a Sunday brunch or a midweek treat, this recipe adapts to various events seamlessly.
• Vegan-Friendly: Made with plant-based ingredients, everyone can enjoy this delectable treat without compromise.

Tools and Preparation

Before you dive into making this delightful Cinnamon Roll Banana Bread, gather the necessary tools to ensure a smooth baking process.

Essential Tools and Equipment

• Loaf pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Loaf pan: Essential for shaping your bread and ensuring it bakes evenly.
• Mixing bowls: Having multiple sizes allows for organized mixing of different components without mess.
• Whisk: Perfect for blending wet ingredients thoroughly before combining them with dry ingredients.

Ingredients

A delicious blend of banana bread and cinnamon rolls, perfect for breakfast or dessert.

For the Bread

• 3 overripe mashed bananas
• 4 tablespoon melted vegan butter
• ¾ cup maple syrup
• 1 cup unsweetened almond or oat milk
• 1 teaspoon vanilla extract
• 1 ½ teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• ¼ teaspoon salt
• 1 ½ cup regular or gluten free all purpose flour
• 1 cup old fashioned rolled oats

For the Cinnamon Swirl

• 4 tablespoon melted vegan butter
• ⅓ cup light brown sugar
• 2 tablespoon cinnamon

For the Frosting

• ¾ cup powdered sugar
• 2 tablespoon melted vegan butter
• 2 oz softened vegan cream cheese

How to Make Cinnamon Roll Banana Bread Will Change Your Breakfast Forever

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a loaf pan to prevent sticking.

Step 2: Prepare the Batter

In a bowl, mix together:
1. Mashed bananas
2. Melted vegan butter
3. Maple syrup
4. Almond milk
5. Vanilla extract

Add in:
6. Baking powder
7. Baking soda
8. Cinnamon
9. Salt
10. Flour
11. Oats

Stir until combined.

Step 3: Layer the Batter and Swirl Mixture

Pour half of the batter into the greased loaf pan.

For the swirl:
1. Mix together melted vegan butter, brown sugar, and cinnamon.
2. Spread half of this mixture over the batter in the pan.

Top with:
3. The remaining batter.
4. Finally, add the rest of the cinnamon swirl mixture on top.

Step 4: Bake the Bread

Bake in your preheated oven for 50-60 minutes or until a toothpick comes out clean from the center.

Step 5: Cool and Frost

Allow the bread to cool before frosting it with:
1. A mixture of powdered sugar,
2. Melted vegan butter,
3. Softened cream cheese.

Spread generously over cooled bread.

Step 6: Serve and Enjoy

Slice up your delicious Cinnamon Roll Banana Bread Will Change Your Breakfast Forever! Enjoy it on its own or with your favorite toppings!

How to Serve Cinnamon Roll Banana Bread Will Change Your Breakfast Forever

Cinnamon Roll Banana Bread is a delightful treat that can be enjoyed in various ways. Whether you want a simple breakfast or a special dessert, there are many serving options to enhance its flavors.

Toasted with Nut Butter

• Spread your favorite nut butter on warm slices for added creaminess and protein.

Topped with Fresh Fruit

• Add sliced strawberries, bananas, or blueberries for a refreshing burst of flavor.

Drizzled with Maple Syrup

• A light drizzle of maple syrup can enhance the sweetness and add moisture to each bite.

Served with Vegan Whipped Cream

• Pair it with vegan whipped cream for an indulgent dessert experience.

Enjoyed as French Toast

• Dip slices in a vegan egg mixture and pan-fry them for a delicious twist on classic French toast.

How to Perfect Cinnamon Roll Banana Bread Will Change Your Breakfast Forever

Perfecting your Cinnamon Roll Banana Bread is easy with some helpful tips. Follow these suggestions to elevate your baking experience.

• Choose ripe bananas: Using overripe bananas enhances the sweetness and flavor of the bread.

• Measure flour correctly: Spoon flour into your measuring cup and level it off for accurate measurements.

• Don’t overmix: Mix just until combined to keep the bread light and fluffy.

• Use room temperature ingredients: Bring your almond milk and vegan butter to room temperature for better blending.

• Check doneness: Insert a toothpick into the center; it should come out clean when the bread is fully baked.

Best Side Dishes for Cinnamon Roll Banana Bread Will Change Your Breakfast Forever

Pairing side dishes with your Cinnamon Roll Banana Bread can create a more complete meal. Here are some great options to consider.

1. Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the bread.
2. Chia Seed Pudding: This creamy and nutritious dish complements the flavors while adding health benefits.
3. Vegan Yogurt Parfait: Layer vegan yogurt with granola and fresh berries for a satisfying side.
4. Smoothie Bowl: Blend fruits and spinach, then top with nuts and seeds for a vibrant addition.
5. Oatmeal: A warm bowl of oatmeal provides extra fiber and keeps you full longer.
6. Herbal Tea: A calming herbal tea can balance out the sweetness while offering a soothing drink option.
7. Almonds or Walnuts: A small handful of nuts adds crunchiness and healthy fats that pair well with banana bread.
8. Coconut Milk Hot Chocolate: For those who enjoy something warm, this rich drink complements the flavors beautifully.

Common Mistakes to Avoid

When making Cinnamon Roll Banana Bread, it’s easy to make a few common mistakes. Here are some tips to ensure your bread turns out perfect every time.

• Using unripe bananas: Ripe bananas provide the best flavor and sweetness. Make sure your bananas are overripe for optimal results.
• Skipping the baking powder: This ingredient is crucial for the bread to rise properly. Always double-check that you’ve included it in your mix.
• Overmixing the batter: Overmixing can lead to dense bread. Stir just until all ingredients are combined for a light texture.
• Neglecting to grease the pan: A well-greased loaf pan prevents sticking. Don’t forget this step for an easy release after baking.
• Not letting the bread cool before frosting: Frosting warm bread can cause it to melt and slide off. Allow it to cool completely for the best presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between slices to prevent sticking.

Freezing Cinnamon Roll Banana Bread Will Change Your Breakfast Forever

• Wrap tightly in plastic wrap and then foil for up to 3 months.
• Thaw overnight in the refrigerator before using.

Reheating Cinnamon Roll Banana Bread Will Change Your Breakfast Forever

• Oven: Preheat oven to 350°F (175°C) and warm the slices for about 10 minutes.
• Microwave: Heat individual slices for about 15-20 seconds until warm.
• Stovetop: Use a skillet on low heat, cover with a lid, and warm for a few minutes.

Frequently Asked Questions

Here are some common questions about making Cinnamon Roll Banana Bread.

Can I use regular milk instead of almond or oat milk?

Yes, you can substitute regular milk if you prefer. The flavor may vary slightly but will still be delicious.

How can I customize my Cinnamon Roll Banana Bread?

Feel free to add nuts, chocolate chips, or dried fruit to enhance your recipe. It’s versatile and open to creativity!

What makes this Cinnamon Roll Banana Bread different from traditional banana bread?

The combination of cinnamon swirl and creamy frosting adds a unique twist, making it more indulgent than regular banana bread.

How should I store leftover Cinnamon Roll Banana Bread Will Change Your Breakfast Forever?

Store leftovers in an airtight container at room temperature or refrigerate them for longer freshness.

Final Thoughts

Cinnamon Roll Banana Bread is not just a treat; it’s a delightful blend of flavors that elevates any breakfast or dessert table. With its soft texture and sweet cinnamon swirl, this recipe is both appealing and easy to customize. Whether you enjoy it plain or with added toppings like nuts or chocolate chips, it’s sure to please everyone at home. Don’t hesitate—give this recipe a try today!

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Cinnamon Roll Banana Bread Will Change Your Breakfast Forever

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• Author: Alexia
• Total Time: 1 hour 15 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Discover the joy of Cinnamon Roll Banana Bread, a delightful fusion that redefines breakfast as we know it. This soft and moist loaf combines the comforting flavors of traditional banana bread with a sweet, spiced cinnamon swirl, making it the ultimate morning treat or dessert. With its easy-to-follow recipe and plant-based ingredients, this bread is perfect for sharing during brunch or simply enjoying at home with your favorite spreads.

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Ingredients

Scale 1x2x3x

• 3 overripe mashed bananas
• 4 tablespoons melted vegan butter
• ¾ cup maple syrup
• 1 cup unsweetened almond or oat milk
• 1 teaspoon vanilla extract
• 1½ cups all-purpose flour
• 1 cup old-fashioned rolled oats
• For the cinnamon swirl: 4 tablespoons melted vegan butter
• ⅓ cup light brown sugar
• 2 tablespoons cinnamon
• For the frosting: ¾ cup powdered sugar
• 2 tablespoons melted vegan butter
• 2 oz softened vegan cream cheese

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix mashed bananas, melted vegan butter, maple syrup, almond milk, and vanilla extract until well combined.
3. Add baking powder, baking soda, cinnamon, salt, flour, and oats; stir until just mixed.
4. Pour half of the batter into the prepared loaf pan. Mix together melted vegan butter, brown sugar, and cinnamon for the swirl; spread half over the batter.
5. Add remaining batter and top with the rest of the cinnamon mixture.
6. Bake for 50-60 minutes or until a toothpick comes out clean from the center. Allow to cool before frosting with the mixture of powdered sugar, melted butter, and cream cheese.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 195
• Sugar: 10g
• Sodium: 180mg
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 0mg