Description
Discover the joy of Cinnamon Roll Banana Bread, a delightful fusion that redefines breakfast as we know it. This soft and moist loaf combines the comforting flavors of traditional banana bread with a sweet, spiced cinnamon swirl, making it the ultimate morning treat or dessert. With its easy-to-follow recipe and plant-based ingredients, this bread is perfect for sharing during brunch or simply enjoying at home with your favorite spreads.
Ingredients
Scale
- 3 overripe mashed bananas
- 4 tablespoons melted vegan butter
- ¾ cup maple syrup
- 1 cup unsweetened almond or oat milk
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1 cup old-fashioned rolled oats
- For the cinnamon swirl: 4 tablespoons melted vegan butter
- ⅓ cup light brown sugar
- 2 tablespoons cinnamon
- For the frosting: ¾ cup powdered sugar
- 2 tablespoons melted vegan butter
- 2 oz softened vegan cream cheese
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix mashed bananas, melted vegan butter, maple syrup, almond milk, and vanilla extract until well combined.
- Add baking powder, baking soda, cinnamon, salt, flour, and oats; stir until just mixed.
- Pour half of the batter into the prepared loaf pan. Mix together melted vegan butter, brown sugar, and cinnamon for the swirl; spread half over the batter.
- Add remaining batter and top with the rest of the cinnamon mixture.
- Bake for 50-60 minutes or until a toothpick comes out clean from the center. Allow to cool before frosting with the mixture of powdered sugar, melted butter, and cream cheese.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 195
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg