Cinnamon Roll Cheesecake Dessert

Cinnamon Roll Cheesecake Dessert is a delightful treat that combines the rich creaminess of cheesecake with a swirled cinnamon filling. Perfect for any special occasion or holiday gathering, this dessert is sure to impress your friends and family. The unique blend of flavors and textures makes it a standout choice, bringing together the warmth of cinnamon rolls and the indulgence of cheesecake.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of creamy cheesecake and cinnamon creates a flavor explosion that everyone will love.
• Easy to Make: With straightforward steps, this recipe is accessible for bakers of all skill levels.
• Perfect for Any Occasion: Whether it’s a holiday feast or a casual get-together, this dessert fits right in.
• Beautiful Presentation: The swirls of cinnamon and glaze make this cheesecake visually stunning.
• Make Ahead Option: Prepare it a day in advance for stress-free entertaining.

Tools and Preparation

To create this delicious Cinnamon Roll Cheesecake Dessert, you’ll need a few essential tools. Gathering these beforehand will streamline your baking process.

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Electric mixer
• Whisk
• Baking sheet

Importance of Each Tool

• Springform pan: Allows easy removal of the cheesecake while maintaining its shape.
• Electric mixer: Ensures smooth blending of the cream cheese and other ingredients for perfect texture.

Ingredients

Creamy cheesecake with swirled cinnamon filling and a sweet glaze over a graham cracker crust.

For Crust

• 200 g crushed graham crackers
• 60 ml unsalted butter, melted
• 25 g granulated sugar

For Cinnamon Swirl

• 110 g brown sugar
• 12 g ground cinnamon
• 60 ml unsalted butter, melted

For Cheesecake Filling

• 675 g cream cheese, softened
• 200 g granulated sugar
• 120 g sour cream
• 5 ml vanilla extract
• 3 large eggs

For Glaze

• 60 g powdered sugar
• 30 ml milk
• 2.5 ml vanilla extract

How to Make Cinnamon Roll Cheesecake Dessert

Step 1: Preheat the Oven

Preheat your oven to 163°C. Grease a 23-cm springform pan and set it aside.

Step 2: Prepare the Crust

1. In a bowl, combine crushed graham crackers, melted butter, and sugar.
2. Press this mixture firmly into the base of the prepared springform pan.
3. Bake for 8 to 10 minutes until golden brown, then set aside to cool.

Step 3: Make the Cinnamon Swirl

In a small bowl, stir together brown sugar, ground cinnamon, and melted butter to form a thick paste.

Step 4: Prepare the Cheesecake Filling

1. In a mixing bowl, beat softened cream cheese and granulated sugar until smooth.
2. Blend in sour cream and vanilla extract until well combined.
3. Add eggs one at a time, mixing gently just until incorporated.

Step 5: Assemble the Cheesecake

1. Pour half of the cheesecake batter over the cooled crust.
2. Drop spoonfuls of half the cinnamon swirl on top, gently swirling with a knife.
3. Repeat with the remaining cheesecake batter and cinnamon mixture; swirl again gently.

Step 6: Bake the Cheesecake

1. Place the springform pan on a baking sheet.
2. Bake for 50 to 60 minutes until the center is slightly jiggly but nearly set.
3. Turn off the oven, crack open the door slightly, and let the cheesecake cool inside for about 1 hour.

Step 7: Make the Glaze

In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.

Step 8: Chill and Serve

Cool the cheesecake to room temperature before refrigerating it for at least 4 hours or overnight. Before serving, drizzle with glaze for an added touch of sweetness. Enjoy your Cinnamon Roll Cheesecake Dessert!

How to Serve Cinnamon Roll Cheesecake Dessert

Cinnamon Roll Cheesecake Dessert is a delightful treat that can be enjoyed in various ways. Whether for a holiday gathering or a casual family dinner, serving it right can enhance the experience.

Individual Slices

• Serve each slice individually on dessert plates for an elegant presentation.
• Garnish with a sprinkle of cinnamon or a dollop of whipped cream for added flair.

Festive Platter

• Arrange slices on a large platter for gatherings.
• Add fresh fruits like strawberries or blueberries around the cheesecake to create a colorful display.

With Coffee or Tea

• Pair slices with a warm cup of coffee or tea.
• The flavors complement each other beautifully, making it perfect for brunch or afternoon tea.

Ice Cream Scoop

• Top each slice with a scoop of vanilla ice cream.
• The creaminess of the ice cream enhances the rich cheesecake flavor.

How to Perfect Cinnamon Roll Cheesecake Dessert

Achieving the perfect Cinnamon Roll Cheesecake Dessert requires attention to detail. Here are some tips to ensure your dessert turns out beautifully every time.

• Use room temperature ingredients: This helps create a smooth and creamy batter without lumps.
• Don’t overmix the batter: Mix until just combined to prevent air bubbles that can cause cracks in the cheesecake.
• Swirl gently: When adding the cinnamon mixture, swirl gently to maintain distinct layers without overmixing.
• Cool gradually: Allow the cheesecake to cool slowly in the oven after baking. This helps prevent cracking on the surface.
• Chill properly: Refrigerate for at least 4 hours before serving. This allows flavors to meld and enhances texture.

Best Side Dishes for Cinnamon Roll Cheesecake Dessert

Pairing side dishes with your Cinnamon Roll Cheesecake Dessert can elevate your meal. Here are some great options to consider.

1. Fresh Fruit Salad
   A mix of seasonal fruits adds freshness and balances the richness of the cheesecake.

2. Whipped Cream
   A dollop of homemade whipped cream provides lightness and complements the dessert’s flavors.

3. Chocolate Sauce
   Drizzling chocolate sauce over slices adds a decadent touch that chocolate lovers will appreciate.

4. Caramel Sauce
   Caramel sauce offers sweetness and pairs well with both cinnamon and cheesecake flavors.

5. Coffee Cake
   Serve alongside coffee cake for a delightful brunch option that echoes the flavors in your dessert.

6. Vanilla Ice Cream
   A scoop of vanilla ice cream brings creaminess and temperature contrast, enhancing each bite of cheesecake.

Common Mistakes to Avoid

When making Cinnamon Roll Cheesecake Dessert, it’s easy to run into a few common pitfalls. Here are mistakes to watch out for:

• Skipping the cooling step: Allowing the crust to cool is crucial. If you pour the cheesecake batter over a hot crust, it can lead to uneven baking and texture issues.

• Overmixing the batter: Mixing too much after adding eggs can introduce air into the cheesecake. This may cause cracks during baking, so mix gently until just combined.

• Not using room temperature ingredients: Cold cream cheese or eggs can create lumps in the batter. Always ensure your ingredients are at room temperature for a smooth mixture.

• Ignoring baking time: Each oven is different. Relying solely on time without checking for doneness may lead to an undercooked or overcooked dessert. Look for a slightly jiggly center as an indicator.

• Failing to let it set: Patience is key! Refrigerate the cheesecake for at least 4 hours or overnight to achieve the best texture and flavor development.

Refrigerator Storage

• Store leftover Cinnamon Roll Cheesecake Dessert in an airtight container.
• It will last up to 5 days in the refrigerator.
• Make sure it’s completely cooled before sealing it in a container.

Freezing Cinnamon Roll Cheesecake Dessert

• Wrap individual slices tightly with plastic wrap and then aluminum foil.
• It can be frozen for up to 2 months.
• Thaw in the refrigerator before serving for optimal texture.

Reheating Cinnamon Roll Cheesecake Dessert

• Oven: Preheat your oven to 150°C and warm slices for about 10-15 minutes.
• Microwave: Heat individual slices on a microwave-safe plate for 30 seconds; check and add more time if needed.
• Stovetop: Place slices in a non-stick pan over low heat, cover, and warm slowly until desired temperature is reached.

Frequently Asked Questions

What makes Cinnamon Roll Cheesecake Dessert unique?

Cinnamon Roll Cheesecake Dessert combines the creamy texture of cheesecake with swirls of cinnamon filling, creating a delightful blend of flavors that is both rich and comforting.

Can I use different toppings for my Cinnamon Roll Cheesecake Dessert?

Absolutely! You can customize it with fresh fruits, chocolate drizzle, or nuts based on your preference.

How do I know when my Cinnamon Roll Cheesecake Dessert is done?

The dessert is done when the edges are set but the center remains slightly jiggly. It will continue to firm up as it cools.

Is there a gluten-free option for Cinnamon Roll Cheesecake Dessert?

Yes! You can swap graham crackers with gluten-free biscuits or almond flour crusts to make this dessert gluten-free.

Final Thoughts

Cinnamon Roll Cheesecake Dessert offers a delightful twist on traditional cheesecake. Its creamy texture combined with sweet cinnamon swirls makes it perfect for any occasion, from holidays to casual gatherings. Feel free to customize it by adding your favorite toppings or adjusting sweetness levels. Give this recipe a try—you won’t regret indulging in this delicious treat!

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Cinnamon Roll Cheesecake Dessert

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• Author: Alexia
• Total Time: 1 hour 30 minutes
• Yield: Serves about 12 slices 1x

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Description

Indulge in the heavenly flavors of Cinnamon Roll Cheesecake Dessert, a perfect fusion of creamy cheesecake and luscious cinnamon swirls. This show-stopping dessert is ideal for any occasion, from festive holidays to casual gatherings. Each bite offers a delightful balance of textures—rich creaminess complemented by warm, sweet cinnamon, all resting on a buttery graham cracker crust. Whether presented as individual slices or a stunning centerpiece, this cheesecake is sure to impress your friends and family. With simple preparation steps and the option to make it ahead of time, you can enjoy stress-free entertaining while serving up an irresistible treat.

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Ingredients

Scale 1x2x3x

• 200g crushed graham crackers
• 60ml unsalted butter (melted)
• 25g granulated sugar
• 675g cream cheese (softened)
• 200g granulated sugar
• 120g sour cream
• 110g brown sugar
• 12g ground cinnamon
• 3 large eggs
• 60g powdered sugar
• 30ml milk
• 2.5ml vanilla extract

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Instructions

1. Preheat the oven to 163°C and grease a 23-cm springform pan.
2. For the crust, mix crushed graham crackers, melted butter, and sugar; press into the pan and bake for 8-10 minutes until golden brown.
3. In a bowl, combine brown sugar, cinnamon, and melted butter for the cinnamon swirl.
4. Beat cream cheese with granulated sugar until smooth; add sour cream and vanilla. Mix in eggs one at a time.
5. Layer half the cheesecake batter over the crust, add spoonfuls of cinnamon swirl, then repeat with remaining batter and swirl.
6. Bake for 50-60 minutes until nearly set; cool in the oven with the door cracked open.
7. Whisk together glaze ingredients; drizzle over chilled cheesecake before serving.

• Prep Time: 30 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 25g
• Sodium: 210mg
• Fat: 22g
• Saturated Fat: 13g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 85mg