Description
Indulge in the heavenly flavors of Cinnamon Roll Cheesecake Dessert, a perfect fusion of creamy cheesecake and luscious cinnamon swirls. This show-stopping dessert is ideal for any occasion, from festive holidays to casual gatherings. Each bite offers a delightful balance of textures—rich creaminess complemented by warm, sweet cinnamon, all resting on a buttery graham cracker crust. Whether presented as individual slices or a stunning centerpiece, this cheesecake is sure to impress your friends and family. With simple preparation steps and the option to make it ahead of time, you can enjoy stress-free entertaining while serving up an irresistible treat.
Ingredients
Scale
- 200g crushed graham crackers
- 60ml unsalted butter (melted)
- 25g granulated sugar
- 675g cream cheese (softened)
- 200g granulated sugar
- 120g sour cream
- 110g brown sugar
- 12g ground cinnamon
- 3 large eggs
- 60g powdered sugar
- 30ml milk
- 2.5ml vanilla extract
Instructions
- Preheat the oven to 163°C and grease a 23-cm springform pan.
- For the crust, mix crushed graham crackers, melted butter, and sugar; press into the pan and bake for 8-10 minutes until golden brown.
- In a bowl, combine brown sugar, cinnamon, and melted butter for the cinnamon swirl.
- Beat cream cheese with granulated sugar until smooth; add sour cream and vanilla. Mix in eggs one at a time.
- Layer half the cheesecake batter over the crust, add spoonfuls of cinnamon swirl, then repeat with remaining batter and swirl.
- Bake for 50-60 minutes until nearly set; cool in the oven with the door cracked open.
- Whisk together glaze ingredients; drizzle over chilled cheesecake before serving.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg