Cinnamon Roll Zucchini Bread

A delightful treat for any occasion, Cinnamon Roll Zucchini Bread combines the best of both worlds: the warm, rich flavors of cinnamon rolls and the moistness of zucchini bread. This easy recipe is perfect for breakfast, brunch, or dessert, making it a versatile addition to your baking repertoire. Its gooey cinnamon swirls and sweet vanilla glaze will leave your taste buds singing and have everyone asking for seconds.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels.
• Flavorful Swirls: The gooey cinnamon filling adds a delicious twist that elevates traditional zucchini bread to new heights.
• Versatile Serving Options: Enjoy it warm with coffee or at room temperature as a sweet snack; it’s great for any time of day.
• Healthy Twist: Packed with freshly grated zucchini, this bread offers added moisture and nutrition without sacrificing flavor.
• Perfect for Sharing: Whether it’s a family gathering or a brunch with friends, this bread makes a lovely centerpiece for any table.

Tools and Preparation

Before you dive into baking, gather your tools. Having everything ready will streamline your process and make the experience enjoyable.

Essential Tools and Equipment

• Loaf pan (9×5 inch)
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Parchment paper or cooking spray

Importance of Each Tool

• Loaf pan: Ensures even baking and gives your bread its shape.
• Mixing bowls: Essential for combining dry and wet ingredients effectively.
• Whisk: Helps achieve a smooth batter by breaking up any lumps in the mixture.
• Measuring cups and spoons: Accurate measurements are key to achieving the right texture and flavor.

Ingredients

A delightful blend of cinnamon rolls and zucchini bread, this recipe features gooey cinnamon swirls and a sweet vanilla glaze.

Dry Ingredients

• 2 cups Flour
• 1/2 teaspoon Baking Soda
• 1/2 teaspoon Baking Powder
• 1/4 teaspoon Salt
• 1 cup Sugar

Wet Ingredients

• 1 cup Freshly Grated Zucchini (Pressed to remove excess water)
• 1/4 cup Vegetable Oil
• 2 large Eggs
• 1 teaspoon Vanilla Extract

Cinnamon Filling

• 3 tablespoons Butter (Melted)
• 1/4 cup Sugar
• 1 tablespoon Ground Cinnamon

Glaze

• 1 cup Powdered Sugar
• 2 tablespoons Milk

How to Make Cinnamon Roll Zucchini Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a 9×5 inch loaf pan with parchment paper or grease it lightly to prevent sticking.

Step 2: Prepare Dry Ingredients

In a large bowl, whisk together the flour, baking soda, baking powder, and salt until well combined.

Step 3: Mix Wet Ingredients

In another bowl, beat the sugar, eggs, vegetable oil, vanilla extract, and grated zucchini until smooth. Ensure everything is well-blended for optimal flavor.

Step 4: Combine Mixtures

Gradually add the dry ingredients to the wet mixture. Stir gently just until combined; avoid overmixing to keep your bread light and fluffy.

Step 5: Create Cinnamon Filling

In a small bowl, mix together the melted butter, sugar, and ground cinnamon until you have a thick paste that will create those irresistible swirls.

Step 6: Assemble in Pan

Pour half of the batter into the prepared loaf pan. Drizzle or dollop half of the cinnamon filling on top, then gently swirl with a knife. Add the remaining batter on top followed by another swirl of cinnamon filling.

Step 7: Bake

Bake in your preheated oven for 45–55 minutes. A toothpick inserted into the center should come out clean. If necessary, loosely cover with foil after 30 minutes if it browns too quickly on top.

Step 8: Cool and Glaze

Let the bread cool in the pan for about 10 minutes before transferring to a wire rack. In the meantime, whisk together powdered sugar and milk until smooth. Drizzle this glaze over your cooled bread for an extra touch of sweetness.

Step 9: Serve

Slice thickly and serve warm or at room temperature. Enjoy every bite!

This Cinnamon Roll Zucchini Bread is sure to become a favorite in your home!

How to Serve Cinnamon Roll Zucchini Bread

Cinnamon Roll Zucchini Bread is a versatile treat that can be enjoyed in various ways. Whether you’re serving it for breakfast, brunch, or dessert, here are some delightful serving suggestions to enhance your experience.

Toasted with Butter

• Toast slices of the bread lightly and spread a generous layer of butter for a rich flavor that complements the cinnamon.

Served with Cream Cheese

• Pair the bread with whipped cream cheese for a tangy contrast to the sweetness. Add a sprinkle of cinnamon on top for extra flair.

Drizzled with Maple Syrup

• A drizzle of warm maple syrup over each slice makes for an indulgent treat, perfect for a weekend breakfast.

Accompanied by Fresh Fruit

• Serve alongside fresh fruit like berries or sliced bananas to add a refreshing element to your meal.

As a Dessert

• Enjoy warm slices topped with vanilla ice cream or whipped cream for a delightful dessert option.

How to Perfect Cinnamon Roll Zucchini Bread

Perfecting your Cinnamon Roll Zucchini Bread can elevate its taste and texture. Here are some tips to ensure your bread turns out wonderfully every time.

• Use Fresh Zucchini: Freshly grated zucchini retains moisture better and enhances the flavor of your bread.
• Don’t Overmix: Mixing just until combined prevents the bread from becoming tough; it should remain soft and tender.
• Check Doneness: Insert a toothpick into the center; if it comes out clean, your bread is ready. This ensures it’s perfectly baked.
• Cool Before Slicing: Allow the bread to cool completely before slicing to maintain its structure and avoid squishing.
• Store Properly: Keep any leftovers in an airtight container at room temperature for up to 3 days to preserve freshness.

Best Side Dishes for Cinnamon Roll Zucchini Bread

Pairing side dishes with your Cinnamon Roll Zucchini Bread can create a well-rounded meal. Here are some excellent options:

1. Greek Yogurt: Creamy Greek yogurt adds protein and balances the sweetness of the bread.
2. Scrambled Eggs: Fluffy scrambled eggs provide a savory contrast, making it suitable for breakfast or brunch.
3. Breakfast Sausages: Turkey or chicken sausages add heartiness and complement the sweet flavors of the bread.
4. Fruit Salad: A colorful fruit salad refreshes the palate and offers a healthy side option.
5. Cottage Cheese: High in protein, cottage cheese pairs well with sweet breads while keeping things light.
6. Coffee or Tea: A warm beverage enhances the overall experience, making it perfect for leisurely mornings.

Common Mistakes to Avoid

To ensure your Cinnamon Roll Zucchini Bread is a success, avoid these common pitfalls.

• Overmixing the batter: This can make your bread dense and tough. Mix until just combined for a light texture.
• Skipping the zucchini prep: Not squeezing out excess water from the grated zucchini can lead to soggy bread. Always press it to remove moisture before adding it to the mixture.
• Not measuring ingredients accurately: Incorrect measurements can throw off the balance of flavors and textures. Use a kitchen scale or measuring cups for precision.
• Ignoring baking times: Each oven is different, so keep an eye on your bread. A toothpick should come out clean when it’s done baking.
• Forgetting the glaze: The sweet vanilla glaze adds a delightful finish. Don’t skip this step for maximum flavor!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Ensure the bread is completely cooled before sealing to avoid moisture buildup.

Freezing Cinnamon Roll Zucchini Bread

• Wrap slices tightly in plastic wrap and then place them in a freezer bag.
• Keep in the freezer for up to 3 months for best quality.

Reheating Cinnamon Roll Zucchini Bread

• Oven: Preheat to 350°F (175°C). Wrap slices in foil and heat for about 10 minutes.
• Microwave: Place a slice on a microwave-safe plate, cover with a damp paper towel, and heat for 15-20 seconds.
• Stovetop: Heat in a skillet over medium-low heat, flipping once until warmed through.

Frequently Asked Questions

What makes Cinnamon Roll Zucchini Bread so special?

Cinnamon Roll Zucchini Bread combines the warm flavors of cinnamon rolls with moist zucchini bread, making it a unique treat enjoyed at any time of day.

Can I substitute flour in this recipe?

Yes, you can use whole wheat flour or gluten-free flour blends as suitable alternatives, but this may affect texture and flavor.

How should I store leftover Cinnamon Roll Zucchini Bread?

Store leftovers in an airtight container at room temperature for up to 5 days or freeze for longer storage.

Can I add nuts or chocolate chips?

Absolutely! Feel free to customize your Cinnamon Roll Zucchini Bread with walnuts, pecans, or chocolate chips for extra flavor and texture.

Final Thoughts

This Cinnamon Roll Zucchini Bread is not only delicious but also versatile. You can customize it by adding nuts or other spices according to your taste. It’s perfect for breakfast or as a sweet snack any time of day. Give this recipe a try—you won’t be disappointed!

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Cinnamon Roll Zucchini Bread

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• Author: Alexia
• Total Time: 1 hour 5 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful flavors of Cinnamon Roll Zucchini Bread, a versatile treat that seamlessly combines the rich taste of cinnamon rolls with the moist texture of zucchini bread. This easy-to-follow recipe is perfect for breakfast, brunch, or dessert, and is sure to impress your family and friends. With gooey cinnamon swirls and a sweet vanilla glaze, each slice promises a burst of flavor that will leave everyone wanting more. Plus, it packs in the nutrition of fresh zucchini, making it a wholesome choice for any occasion!

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Ingredients

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• 2 cups flour
• 1 cup sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup freshly grated zucchini (pressed)
• 1/4 cup vegetable oil
• 2 large eggs
• 3 tablespoons melted butter
• 1 tablespoon ground cinnamon
• 1 cup powdered sugar
• 2 tablespoons milk

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Instructions

1. Preheat your oven to 350°F (175°C) and prepare a 9×5 inch loaf pan with parchment paper or cooking spray.
2. In a large bowl, whisk together the flour, baking soda, baking powder, and salt.
3. In another bowl, combine the sugar, eggs, vegetable oil, vanilla extract, and grated zucchini.
4. Gradually mix the dry ingredients into the wet mixture until just combined.
5. In a small bowl, mix melted butter, sugar, and cinnamon to create the filling.
6. Pour half of the batter into the prepared pan and add half of the cinnamon filling. Swirl gently with a knife. Add remaining batter and top with another swirl of filling.
7. Bake for 45–55 minutes or until a toothpick comes out clean. Cool for 10 minutes before glazing.
8. For glaze: Whisk powdered sugar and milk until smooth; drizzle over cooled bread.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 15g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 50mg