Description
Indulge in the delightful flavors of Cinnamon Roll Zucchini Bread, a versatile treat that seamlessly combines the rich taste of cinnamon rolls with the moist texture of zucchini bread. This easy-to-follow recipe is perfect for breakfast, brunch, or dessert, and is sure to impress your family and friends. With gooey cinnamon swirls and a sweet vanilla glaze, each slice promises a burst of flavor that will leave everyone wanting more. Plus, it packs in the nutrition of fresh zucchini, making it a wholesome choice for any occasion!
Ingredients
Scale
- 2 cups flour
- 1 cup sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup freshly grated zucchini (pressed)
- 1/4 cup vegetable oil
- 2 large eggs
- 3 tablespoons melted butter
- 1 tablespoon ground cinnamon
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×5 inch loaf pan with parchment paper or cooking spray.
- In a large bowl, whisk together the flour, baking soda, baking powder, and salt.
- In another bowl, combine the sugar, eggs, vegetable oil, vanilla extract, and grated zucchini.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- In a small bowl, mix melted butter, sugar, and cinnamon to create the filling.
- Pour half of the batter into the prepared pan and add half of the cinnamon filling. Swirl gently with a knife. Add remaining batter and top with another swirl of filling.
- Bake for 45–55 minutes or until a toothpick comes out clean. Cool for 10 minutes before glazing.
- For glaze: Whisk powdered sugar and milk until smooth; drizzle over cooled bread.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg