Cinnamon Sugar Donut Bread

Cinnamon Sugar Donut Bread is an irresistible treat that combines the comforting texture of quick bread with the delightful sweetness of a sugar donut. Perfect for breakfast or as a snack, this bread features a tender crumb and a flavorful spiced sugar coating that makes every bite heavenly. Whether you serve it at brunch or enjoy it on a cozy afternoon, this sweet loaf will surely impress.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you’ll have this delicious bread ready in no time.
• Delicious Flavor: The combination of cinnamon, nutmeg, and the sugar coating offers a delightful taste experience.
• Versatile: Enjoy it warm with coffee in the morning or as a sweet dessert after dinner.
• Great for Sharing: This recipe yields 12 slices, making it perfect for gatherings or family breakfasts.
• Moist and Tender: The rich ingredients ensure every piece is soft and melts in your mouth.

Tools and Preparation

To make your Cinnamon Sugar Donut Bread successfully, having the right tools on hand is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Mixing bowls
• Loaf pan
• Whisk
• Measuring cups and spoons
• Nonstick cooking spray

Importance of Each Tool

• Mixing Bowls: Essential for combining dry and wet ingredients separately before mixing them together.
• Loaf Pan: The perfect shape for baking this delicious bread, ensuring even cooking throughout.
• Whisk: Helps to incorporate air into your wet ingredients, leading to a lighter texture in your bread.

Ingredients

To create this delightful Cinnamon Sugar Donut Bread, gather the following ingredients:

For the Bread

• 2 cups (250 g) all-purpose flour
• 1 ½ cups (300 g) granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon kosher salt
• 1 ¼ cups (306 g) whole milk
• 1 large egg (room temperature)
• 2 tablespoons unsalted butter (melted)
• 1 tablespoon vanilla extract

For the Topping

• ¼ cup (½ stick / 57 g) unsalted butter (melted)
• ½ cup (100 g) granulated sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg

How to Make Cinnamon Sugar Donut Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F. Spray an 8 ½ x 4 ½-inch loaf pan with nonstick cooking spray to ensure easy removal of the bread after baking.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine:
1. 2 cups all-purpose flour
2. 1 ½ cups granulated sugar
3. 2 teaspoons baking powder
4. ½ teaspoon kosher salt

Stir until well combined.

Step 3: Combine Wet Ingredients

In another bowl, whisk together:
1. 1 ¼ cups whole milk
2. 1 large egg (room temperature)
3. 2 tablespoons melted unsalted butter
4. 1 tablespoon vanilla extract

Make sure everything is well blended.

Step 4: Combine Mixtures

Pour the milk mixture into the dry ingredients. Stir gently until just combined; be careful not to overmix as the batter should remain slightly runny.

Step 5: Bake the Bread

Pour the batter into your prepared loaf pan, spreading it evenly. Bake for 60-70 minutes or until a toothpick inserted comes out with a few crumbs and the top is golden brown.

Step 6: Cool Down

After baking, remove from the oven and let cool in the pan for about 10 minutes. Carefully transfer to parchment paper to cool completely.

Step 7: Add Topping

While still warm, brush the entire surface with melted butter for topping. In a small bowl, mix together:
– ½ cup granulated sugar
– 1 teaspoon ground cinnamon
– ½ teaspoon ground nutmeg

Sprinkle this mixture evenly over the butter-coated surface of your bread, turning as necessary to coat all sides.

Now you have a delightful Cinnamon Sugar Donut Bread that’s ready to be enjoyed!

How to Serve Cinnamon Sugar Donut Bread

Cinnamon Sugar Donut Bread is not only delicious on its own but also pairs wonderfully with various accompaniments. Here are some delightful ways to serve it that will enhance your experience.

With Fresh Fruits

• Berries: Serve with a side of fresh strawberries, blueberries, or raspberries for a burst of flavor and freshness.
• Banana Slices: Thinly sliced bananas add creaminess and complement the sweetness of the bread.

With Spreads

• Cream Cheese: Spread a layer of cream cheese for a tangy contrast to the sweet bread.
• Nut Butter: Almond or peanut butter adds a rich, nutty flavor that pairs well with the cinnamon sugar topping.

As French Toast

• French Toast Style: Dip slices in an egg mixture and cook on a griddle. Top with maple syrup for a decadent breakfast treat.

With Hot Beverages

• Coffee: A warm cup of coffee enhances the sweet flavors of the bread.
• Tea: Herbal or chai tea can provide a soothing balance to your sweet indulgence.

Best Side Dishes for Cinnamon Sugar Donut Bread

Pairing side dishes with your Cinnamon Sugar Donut Bread can elevate your meal. Here are some great options to consider:

1. Greek Yogurt: Creamy yogurt provides a refreshing contrast and adds protein to your meal.
2. Honey Drizzle: A drizzle of honey enhances sweetness without overpowering the flavors of the bread.
3. Granola Parfait: Layer granola with yogurt and fruits for a crunchy texture complementing the soft bread.
4. Scrambled Eggs: Lightly seasoned scrambled eggs offer a savory balance to the sweetness of the bread.
5. Smoothie Bowl: A fruit smoothie bowl adds vibrant colors and flavors, creating a nutritious side option.
6. Chia Seed Pudding: This creamy dessert adds nutritional benefits while contrasting nicely with the bread’s texture.

Common Mistakes to Avoid

When making Cinnamon Sugar Donut Bread, even small missteps can affect your final product. Here are some common mistakes and how to avoid them.

• Not measuring ingredients accurately: It’s essential to use precise measurements for flour, sugar, and liquids. Use a kitchen scale or measuring cups for best results.
• Overmixing the batter: Mixing too much can lead to a dense bread. Stir until just combined for a light, tender crumb.
• Skipping the cooling step: Allowing the bread to cool slightly ensures it holds its shape when removed from the pan. Don’t rush this process!
• Ignoring oven temperature: An oven that’s too hot or too cold can result in uneven baking. Always preheat your oven and consider using an oven thermometer.
• Using stale spices: Fresh spices make a big difference in flavor. Check expiration dates on your cinnamon and nutmeg before using them.

Storage & Reheating Instructions

Refrigerator Storage

• Store baked Cinnamon Sugar Donut Bread in an airtight container.
• It will keep well for up to 3-5 days in the refrigerator.

Freezing Cinnamon Sugar Donut Bread

• Wrap the bread tightly in plastic wrap or aluminum foil before placing it in a freezer-safe bag.
• It can be frozen for up to 3 months. Thaw overnight in the refrigerator before serving.

Reheating Cinnamon Sugar Donut Bread

• Oven: Preheat to 350°F and warm slices for about 10 minutes.
• Microwave: Heat individual slices for 15-20 seconds until warm.
• Stovetop: Place slices on a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

If you have questions about Cinnamon Sugar Donut Bread, you’re not alone! Here are some frequently asked questions.

What is Cinnamon Sugar Donut Bread?

Cinnamon Sugar Donut Bread is a sweet quick bread that combines traditional baking with the delicious flavors of cinnamon sugar donuts.

Can I use whole wheat flour in this recipe?

Yes, you can substitute half of the all-purpose flour with whole wheat flour for a healthier option. The texture may be denser but still delicious.

How can I customize my Cinnamon Sugar Donut Bread?

You can add nuts, chocolate chips, or dried fruits to enhance flavor and texture. Adjust sugar accordingly if adding sweet ingredients.

Can I make this recipe dairy-free?

Absolutely! Substitute whole milk with almond milk or oat milk and use dairy-free butter alternatives.

How do I know when my Cinnamon Sugar Donut Bread is done baking?

The bread is ready when golden brown and a toothpick inserted comes out clean with just a few crumbs attached.

Final Thoughts

Cinnamon Sugar Donut Bread is a delightful treat perfect for breakfast or dessert that everyone will love. Its moist texture and sweet spiced crust make it irresistible. Feel free to customize it with your favorite mix-ins and enjoy this versatile recipe!

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Cinnamon Sugar Donut Bread

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• Author: Alexia
• Total Time: 1 hour 25 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Cinnamon Sugar Donut Bread is a delightful fusion of quick bread and the comforting flavors of sugar donuts. With its tender crumb and sweet, spiced crust, this recipe is perfect for breakfast or as a delightful snack any time of day. Whether enjoyed warm with coffee or as a cozy afternoon treat, each slice offers a heavenly taste experience that will surely impress family and friends. With simple ingredients and straightforward steps, this easy-to-make bread can be customized to suit your taste, making it a versatile addition to your recipe collection. Enjoy the inviting aroma and delicious flavor of homemade Cinnamon Sugar Donut Bread today!

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon kosher salt
• 1 ¼ cups whole milk
• 1 large egg
• 2 tablespoons unsalted butter (melted)
• 1 tablespoon vanilla extract
• ¼ cup melted unsalted butter (for topping)
• ½ cup granulated sugar (for topping)
• 1 teaspoon ground cinnamon (for topping)
• ½ teaspoon ground nutmeg (for topping)

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Instructions

1. Preheat oven to 350°F and grease an 8.5 x 4.5-inch loaf pan.
2. In one bowl, mix flour, sugar, baking powder, and salt.
3. In another bowl, whisk together milk, egg, melted butter, and vanilla until well blended.
4. Pour wet ingredients into dry ingredients and stir gently until just combined; do not overmix.
5. Transfer batter to prepared loaf pan and bake for 60-70 minutes until golden brown and a toothpick comes out clean.
6. Allow to cool for about 10 minutes in the pan before transferring to parchment paper.
7. While warm, brush with melted butter and sprinkle with cinnamon-sugar topping.

• Prep Time: 15 minutes
• Cook Time: 70 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 83g)
• Calories: 275
• Sugar: 20g
• Sodium: 169mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: <1g
• Protein: 3g
• Cholesterol: 37mg