Description
Cinnamon Sugar Donut Bread is a delightful fusion of quick bread and the comforting flavors of sugar donuts. With its tender crumb and sweet, spiced crust, this recipe is perfect for breakfast or as a delightful snack any time of day. Whether enjoyed warm with coffee or as a cozy afternoon treat, each slice offers a heavenly taste experience that will surely impress family and friends. With simple ingredients and straightforward steps, this easy-to-make bread can be customized to suit your taste, making it a versatile addition to your recipe collection. Enjoy the inviting aroma and delicious flavor of homemade Cinnamon Sugar Donut Bread today!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- 1 ¼ cups whole milk
- 1 large egg
- 2 tablespoons unsalted butter (melted)
- 1 tablespoon vanilla extract
- ¼ cup melted unsalted butter (for topping)
- ½ cup granulated sugar (for topping)
- 1 teaspoon ground cinnamon (for topping)
- ½ teaspoon ground nutmeg (for topping)
Instructions
- Preheat oven to 350°F and grease an 8.5 x 4.5-inch loaf pan.
- In one bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, melted butter, and vanilla until well blended.
- Pour wet ingredients into dry ingredients and stir gently until just combined; do not overmix.
- Transfer batter to prepared loaf pan and bake for 60-70 minutes until golden brown and a toothpick comes out clean.
- Allow to cool for about 10 minutes in the pan before transferring to parchment paper.
- While warm, brush with melted butter and sprinkle with cinnamon-sugar topping.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 83g)
- Calories: 275
- Sugar: 20g
- Sodium: 169mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 37mg