Cinnamon Sugar Soft Pretzels

Warm, soft pretzels coated in a generous dusting of cinnamon and sugar make for an irresistible treat! These Cinnamon Sugar Soft Pretzels are perfect for any occasion, be it a cozy night in or a festive gathering. With their buttery, pillowy texture and delightful sweetness, they will surely become a favorite among family and friends.

Why You’ll Love This Recipe

• Easy to Make – Even beginners can whip up these pretzels with simple ingredients and straightforward steps.
• Versatile Treat – Perfect for snack time, dessert, or even as a party appetizer that everyone will love.
• Customizable Topping – You can experiment with different spices or toppings to suit your taste.
• Warm and Comforting – Freshly baked pretzels are the ultimate comfort food that brings warmth to any occasion.

Tools and Preparation

To create these delicious cinnamon sugar soft pretzels, you’ll need a few essential tools for an easy baking experience.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Slotted spoon
• Rolling pin

Importance of Each Tool

• Mixing bowl – A sturdy bowl helps combine all the ingredients easily without spills.
• Baking sheet – Necessary for holding the pretzels during baking; ensure they come out perfectly golden.
• Parchment paper – Prevents sticking and makes cleanup a breeze.
• Slotted spoon – Ideal for removing pretzels from boiling water without losing shape.

Ingredients

Ingredients:
– 2 1/4 teaspoons active dry yeast
– 1 cup warm water
– 1 tablespoon granulated sugar
– 3 1/2 cups all-purpose flour
– 1 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1/4 cup baking soda
– 1 large egg, beaten
– 1/2 cup granulated sugar
– 2 teaspoons ground cinnamon

How to Make Cinnamon Sugar Soft Pretzels

Step 1: Activate the Yeast

1. Pour 1 cup of warm water into a small bowl.
2. Sprinkle 2 1/4 teaspoons of active dry yeast over the warm water.
3. Stir in 1 tablespoon of granulated sugar until dissolved.
4. Let it sit for 5 to 10 minutes until foamy.

Step 2: Prepare the Dough

1. In a large mixing bowl, combine 3 1/2 cups of all-purpose flour with 1 teaspoon of salt.
2. Once the yeast mixture is ready, pour it into the flour mixture.
3. Add 2 tablespoons of melted unsalted butter.
4. Stir until a dough forms.

Step 3: Knead the Dough

1. Turn the dough onto a lightly floured surface.
2. Knead for about 5 to 7 minutes until smooth and elastic.
3. Place in an oiled bowl, cover with a damp towel, and let rise in a warm place for about 1 to 1.5 hours until doubled in size.

Step 4: Shape the Pretzels

1. After rising, punch down the dough to release air bubbles.
2. Divide into 8 equal portions.
3. Roll each portion into an 18-inch rope.
4. Shape each rope into a pretzel by forming a U-shape, twisting ends, and folding them over.

Step 5: Boil the Pretzels

1. Preheat your oven to 375°F (190°C).
2. In a medium pot, bring 10 cups of water to boil.
3. Add 1/4 cup of baking soda, stirring to dissolve.
4. Carefully drop each pretzel one at a time into boiling water; cook for about 30 seconds each.

Step 6: Bake the Pretzels

1. Use a slotted spoon to remove pretzels from water; place on parchment-lined baking sheet.
2. Brush tops with beaten egg.
3. Mix together 1/2 cup granulated sugar and 2 teaspoons ground cinnamon, then sprinkle over pretzels while wet from egg wash.
4. Bake for 12 to 15 minutes, until golden brown.
5. Cool slightly on a wire rack before serving.

Enjoy your freshly made Cinnamon Sugar Soft Pretzels as they melt in your mouth!

How to Serve Cinnamon Sugar Soft Pretzels

Cinnamon Sugar Soft Pretzels are a delightful treat that can be enjoyed in various ways. Here are some serving suggestions to elevate your experience.

With Cream Cheese Frosting

• A rich and creamy frosting that pairs perfectly with the sweetness of the pretzels, adding an extra layer of indulgence.

Dipped in Chocolate Sauce

• Drizzle warm chocolate sauce over the pretzels for a decadent twist. The combination of flavors will satisfy any sweet tooth.

Served with Fresh Fruit

• Pair these pretzels with fresh berries or sliced apples for a refreshing contrast. The natural sweetness of the fruit balances out the cinnamon sugar.

Accompanied by Coffee or Hot Chocolate

• Enjoy your pretzels alongside a warm beverage. The warmth of coffee or hot chocolate enhances the comforting experience of soft pretzels.

How to Perfect Cinnamon Sugar Soft Pretzels

To ensure your Cinnamon Sugar Soft Pretzels turn out perfectly every time, consider these helpful tips.

• Use Warm Water: Ensure the water is warm but not hot. This helps activate the yeast without killing it, resulting in a nice rise.

• Knead Thoroughly: Knead the dough until it’s smooth and elastic. This develops gluten, giving your pretzels that perfect chewy texture.

• Keep Dough Covered: Always cover your rising dough with a damp towel. This prevents it from drying out while it rests.

• Boil Properly: Boiling the pretzels in baking soda water gives them their signature crust. Make sure to keep the water at a rolling boil.

• Sprinkle Generously: Don’t be shy when sprinkling cinnamon sugar on top! A generous coating adds flavor and visual appeal.

• Cool on a Rack: Allow your pretzels to cool on a wire rack after baking. This keeps them from becoming soggy on the bottom.

Best Side Dishes for Cinnamon Sugar Soft Pretzels

Pairing side dishes with Cinnamon Sugar Soft Pretzels can enhance your snack time experience. Here are some great options:

1. Fresh Fruit Salad: A colorful mix of seasonal fruits that adds freshness and balances sweetness.
2. Yogurt Parfait: Layer yogurt with granola and fresh fruits for a creamy and crunchy accompaniment.
3. Cheese Platter: Include mild cheeses like cream cheese or goat cheese for a savory contrast to the sweet pretzels.
4. Veggie Sticks with Hummus: Crunchy vegetables such as carrots and cucumbers dipped in hummus provide a healthy balance to sweet treats.
5. Nut Mix: A simple mix of nuts offers protein and crunch, complementing the soft texture of the pretzels.
6. Ice Cream Sundae: For an indulgent dessert, create sundaes using your favorite ice cream topped with chocolate or caramel sauce.
7. Hot Cocoa Bar: Set up a hot cocoa station with marshmallows and whipped cream for a cozy pairing.
8. Popcorn Snack Mix: Combine sweet popcorn with pretzel pieces for a fun, munchable snack option that echoes flavors from your main dish.

Common Mistakes to Avoid

Making Cinnamon Sugar Soft Pretzels can be simple, but there are some common pitfalls. Avoid these mistakes for the best results.

• Not activating the yeast properly: Ensure that the yeast is foamy before mixing it with flour. This confirms that it’s alive and will help your dough rise.

• Skipping the kneading step: Kneading develops gluten, which gives the pretzels their chewy texture. Don’t skip this step; knead until smooth and elastic.

• Using too much flour: Adding too much flour can lead to dry pretzels. Measure accurately and add only as needed during kneading.

• Not boiling the pretzels long enough: Boiling helps achieve that classic pretzel texture. Make sure to boil each pretzel for at least 30 seconds.

• Skipping the cinnamon sugar topping: For maximum flavor, sprinkle the cinnamon sugar generously while the pretzels are still wet from the egg wash.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep at room temperature to maintain softness.

Freezing Cinnamon Sugar Soft Pretzels

• Wrap individually in plastic wrap and place in a freezer bag.
• Freeze for up to 3 months for optimal freshness.

Reheating Cinnamon Sugar Soft Pretzels

• Oven: Preheat to 350°F (175°C). Bake for about 5-7 minutes until warm.

• Microwave: Heat on a microwave-safe plate for about 10-15 seconds per pretzel. Be cautious not to overheat, as they may become tough.

• Stovetop: Place in a skillet over medium heat for a few minutes, turning occasionally until warmed through.

Frequently Asked Questions

Here are some common queries about making Cinnamon Sugar Soft Pretzels:

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour. However, it may alter the texture slightly and require adjustments in liquid.

How do I make these pretzels vegan?

To make them vegan, replace butter with coconut oil or vegan butter and use a plant-based milk instead of egg wash.

What can I do with leftover pretzels?

Leftover pretzels can be used in snack mixes or served with dips like mustard or cheese sauce for added flavor.

Can I add toppings other than cinnamon sugar?

Absolutely! You can experiment with different toppings such as garlic salt, cheese, or even chocolate drizzle after baking.

How do I know when my dough has risen enough?

The dough should double in size and feel light and airy. You can gently press your finger into it; if it springs back slowly, it’s ready.

Final Thoughts

These Cinnamon Sugar Soft Pretzels are a delightful treat that combines sweetness with a touch of spice. Perfect for sharing at gatherings or enjoying as a snack, they are versatile enough to customize with various toppings. Try making them today, and enjoy their irresistible buttery flavor!

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Cinnamon Sugar Soft Pretzels

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• Author: Alexia
• Total Time: 35 minutes
• Yield: Makes approximately 8 servings 1x

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Description

Indulge in the warm, buttery goodness of homemade Cinnamon Sugar Soft Pretzels. These delightful treats feature a pillowy texture and a generous coating of cinnamon sugar, making them perfect for cozy nights, festive gatherings, or simply as a sweet snack. With an easy-to-follow recipe and simple ingredients, you can create these irresistible pretzels that are sure to charm family and friends alike. Enjoy them fresh out of the oven for a comforting experience that brings joy to any occasion.

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Ingredients

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• 2 1/4 teaspoons active dry yeast
• 1 cup warm water
• 1 tablespoon granulated sugar
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons unsalted butter, melted
• 1/4 cup baking soda
• 1 large egg, beaten (or plant-based alternative)
• 1/2 cup granulated sugar (for topping)
• 2 teaspoons ground cinnamon

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Instructions

1. Activate the yeast by mixing warm water with yeast and sugar. Let it foam for about 5-10 minutes.
2. In a large bowl, combine flour and salt. Add the yeast mixture and melted butter; stir until dough forms.
3. Knead the dough on a floured surface until smooth (about 5-7 minutes). Let it rise in a covered bowl until doubled (about 1 to 1.5 hours).
4. Shape pretzels by dividing the dough into portions, rolling into ropes, twisting, and forming into pretzel shapes.
5. Boil each pretzel in baking soda water for about 30 seconds, then place on a parchment-lined baking sheet.
6. Brush with beaten egg, sprinkle generously with cinnamon sugar, and bake at 375°F (190°C) for 12-15 minutes until golden brown.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 soft pretzel (85g)
• Calories: 215
• Sugar: 8g
• Sodium: 410mg
• Fat: 5g
• Saturated Fat: 2g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: <1g
• Protein: 5g
• Cholesterol: 40mg