Cinnamon Swirl Banana Bread

This Cinnamon Swirl Banana Bread is the perfect blend of sweet and spice, making it an irresistible treat for any occasion. Whether you’re enjoying it as a breakfast delight, a cozy snack with coffee, or a dessert at dinner, this recipe stands out with its delightful glaze and perfectly swirled cinnamon filling. It’s easy to make and sure to impress your family and friends!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of ripe bananas and warm cinnamon creates a comforting taste that’s hard to resist.
• Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can whip this up without stress.
• Versatile Serving Options: Enjoy it warm, toasted, or with a dollop of cream cheese; it fits any time of day.
• Perfect for Leftover Bananas: Transform overripe bananas into a delicious dessert instead of letting them go to waste.
• Great for Sharing: This recipe yields 12 servings, making it ideal for gatherings or potlucks.

Tools and Preparation

To create this delightful Cinnamon Swirl Banana Bread, you will need some essential tools that make the process easier. Having the right equipment can enhance your baking experience.

Essential Tools and Equipment

• Loaf pan (9 by 5-inch)
• Mixing bowls (large and medium)
• Potato masher or fork
• Whisk
• Rubber spatula
• Butter knife or cake tester
• Wire rack

Importance of Each Tool

• Loaf pan: Ensures your banana bread bakes evenly in the perfect shape.
• Mixing bowls: Allows for easy mixing and combining of ingredients without mess.
• Potato masher: Helps achieve the ideal banana consistency quickly.
• Wire rack: Essential for cooling the bread properly to maintain its texture.

Ingredients

This cinnamon swirl banana bread is glazed on the top, with a perfectly spiced swirl, giving the classic dessert bread a delicious upgrade!

Ingredients:
– 3 ripe bananas
– 1 cup packed light brown sugar
– ½ cup (1 stick) melted butter (cooled slightly)
– ½ cup Greek yogurt
– 2 large eggs (at room temperature)
– 1 tablespoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon cinnamon
– ¼ teaspoon salt
– 2 tablespoons packed light brown sugar
– 2 tablespoons granulated sugar
– 2 teaspoons cinnamon
– ½ cup powdered sugar
– pinch cinnamon
– pinch salt
– 1 ½ tablespoons milk
– ½ teaspoon vanilla extract

How to Make Cinnamon Swirl Banana Bread

Step 1: Preheat the Oven

Preheat the oven to 350˚F and line a 9 by 5-inch loaf pan with parchment paper. Leave excess parchment on the two longer sides for easy removal after baking.

Step 2: Prepare the Batter

To a large bowl, add 3 ripe bananas, 1 cup packed light brown sugar, and ½ cup melted butter. Using a potato masher or fork, mash the bananas until almost smooth.

Step 3: Mix Wet Ingredients

Add ½ cup Greek yogurt, 2 large eggs, and 1 tablespoon vanilla extract. Whisk all ingredients until smooth.

Step 4: Combine Dry Ingredients

Add in 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon cinnamon, and ¼ teaspoon salt. Fold gently with a rubber spatula until no streaks of flour remain.

Step 5: Create Cinnamon Swirl Mixture

In a separate medium bowl, combine your cinnamon swirl ingredients which include additional sugars and cinnamon.

Step 6: Layer Batter in Pan

Scrape half of the batter into the prepared loaf pan. Top with the cinnamon swirl mixture. Add remaining batter on top. Use a butter knife or cake tester to create a marble effect by swirling through the batter. Smooth out the top before baking.

Step 7: Bake

Bake for 55 to 60 minutes or until a cake tester inserted in the center comes out clean.

Step 8: Cool Down

Let cool for at least 20 minutes before removing from pan. Cool completely on a wire rack.

Step 9: Prepare Glaze

While cooling, sift together ½ cup powdered sugar, pinch of cinnamon, pinch of salt into a small bowl. Add 1 ½ tablespoons milk and another splash of vanilla. Whisk until smooth.

Step 10: Drizzle Glaze

Once cooled, remove from pan and place on a plate or cutting board. Drizzle with glaze and let sit for about 15 minutes before slicing.

Enjoy your delicious homemade Cinnamon Swirl Banana Bread!

How to Serve Cinnamon Swirl Banana Bread

Cinnamon swirl banana bread is a delightful treat that can be enjoyed in various ways. Whether you prefer it for breakfast, as a snack, or even dessert, there are many creative serving suggestions to elevate your experience.

Toasted with Butter

• A simple slice of cinnamon swirl banana bread warmed with a pat of butter enhances its flavor and adds a creamy texture.

With Cream Cheese Spread

• Spread a layer of cream cheese on top for a rich and tangy contrast that complements the sweetness of the bread.

Pair with Fresh Fruit

• Serve alongside slices of fresh fruit like strawberries or bananas for a refreshing and healthy addition to your meal.

Drizzled with Honey

• A drizzle of honey on top adds extra sweetness and pairs beautifully with the cinnamon flavor.

As French Toast

• Transform leftover slices into French toast by dipping them in an egg mixture and frying until golden brown for a delicious brunch option.

With Coffee or Tea

• Enjoy cinnamon swirl banana bread with your favorite cup of coffee or tea for a warm and comforting afternoon snack.

How to Perfect Cinnamon Swirl Banana Bread

Perfecting your cinnamon swirl banana bread is all about attention to detail. Follow these tips to ensure your bread turns out moist and flavorful every time.

• Use Ripe Bananas: The riper the bananas, the sweeter they will be. Look for bananas with plenty of brown spots for maximum flavor.

• Don’t Overmix: When combining the dry ingredients with wet ingredients, mix just until combined. Overmixing can lead to dense bread.

• Adjust Baking Time: Ovens vary; keep an eye on your bread as it bakes. If it browns too quickly, tent it with foil until fully baked.

• Check Doneness: Use a cake tester or toothpick inserted in the center of the bread. It should come out clean when done.

• Cool Properly: Allow the banana bread to cool in the pan before transferring it to a wire rack. This helps maintain moisture and texture.

• Store Correctly: Wrap leftover banana bread tightly in plastic wrap or store it in an airtight container at room temperature to keep it fresh longer.

Best Side Dishes for Cinnamon Swirl Banana Bread

Cinnamon swirl banana bread pairs well with various side dishes that complement its flavors. Here are some excellent options to consider:

1. Greek Yogurt: Creamy Greek yogurt adds protein and tanginess that balances the sweetness of the banana bread.

2. Scrambled Eggs: Serve fluffy scrambled eggs alongside for a hearty breakfast that contrasts nicely with the bread’s sweetness.

3. Bacon Strips: Crisp bacon provides a savory crunch that enhances the overall flavor profile when served together.

4. Oatmeal: A warm bowl of oatmeal topped with fruits can round out your breakfast while keeping it wholesome.

5. Chia Seed Pudding: This nutritious pudding offers a unique texture and pairs well as a light side dish alongside banana bread.

6. Granola: A sprinkle of granola on top adds crunch, making each bite more exciting and texturally appealing.

7. Cheese Platter: A selection of cheeses provides savory notes that complement the sweet flavors of cinnamon swirl banana bread perfectly.

8. Fruit Salad: A refreshing fruit salad can cleanse your palate between bites, enhancing the enjoyment of this delicious treat.

Common Mistakes to Avoid

Baking Cinnamon Swirl Banana Bread can be simple, but there are common pitfalls to watch for.

• Using overripe bananas: Always choose bananas that are ripe but not overly mushy. Too ripe bananas will make the bread too sweet and affect its texture.

• Skipping the mixing order: It’s essential to follow the order of mixing ingredients as stated in the recipe. Mixing them out of order can lead to uneven distribution and a less fluffy texture.

• Not measuring ingredients accurately: Baking is a science, so precise measurements are crucial. Use measuring cups and spoons to ensure you get the right amounts of each ingredient.

• Overmixing the batter: Mixing too much can develop gluten in the flour, making the bread dense. Mix until just combined for a light and airy loaf.

• Ignoring cooling time: Patience is key! Allowing the bread to cool completely in the pan before removing it helps preserve its shape and texture.

Refrigerator Storage

• Timeframe: You can store your Cinnamon Swirl Banana Bread in the refrigerator for up to 1 week.
• Container: Place it in an airtight container or wrap it tightly with plastic wrap to prevent it from drying out.

Freezing Cinnamon Swirl Banana Bread

• Duration: This delicious bread can be frozen for up to 3 months.
• Preparation: Wrap it tightly in foil or freezer-safe plastic wrap, then place it in a freezer bag for extra protection against freezer burn.

Reheating Cinnamon Swirl Banana Bread

• Oven: Preheat your oven to 350°F (175°C). Place slices on a baking sheet and heat for about 10 minutes until warm.

• Microwave: Place a slice on a microwave-safe plate. Heat for 15-20 seconds, checking frequently to avoid overheating.

• Stovetop: Heat a non-stick skillet over medium-low heat. Add slices and cover with a lid, cooking for about 2-3 minutes on each side until warmed through.

Frequently Asked Questions

How do I make my Cinnamon Swirl Banana Bread more moist?

Using Greek yogurt or an extra banana can enhance moisture. Ensure you don’t overbake, as this can dry out the bread.

Can I substitute ingredients in this Cinnamon Swirl Banana Bread recipe?

Absolutely! You can swap Greek yogurt with sour cream or use applesauce instead of butter for a lighter option.

How can I customize my Cinnamon Swirl Banana Bread?

Feel free to add nuts, chocolate chips, or dried fruits like cranberries for added flavor and texture.

What should I do if my Cinnamon Swirl Banana Bread sinks in the middle?

This usually happens due to undercooking or too much leavening agent. Make sure your oven is at the correct temperature and test doneness with a toothpick.

Final Thoughts

Cinnamon Swirl Banana Bread is not only comforting but also versatile, allowing you to customize it based on your preferences. Whether enjoyed fresh from the oven or toasted with butter, this recipe is sure to become a favorite among family and friends. Don’t hesitate to experiment with different mix-ins or glazes!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cinnamon Swirl Banana Bread

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• Author: Alexia
• Total Time: 1 hour 15 minutes
• Yield: Approximately 12 servings 1x

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Description

Cinnamon Swirl Banana Bread is an irresistible treat that perfectly combines the sweetness of ripe bananas with the warmth of cinnamon. This easy-to-follow recipe will have your kitchen filled with a delightful aroma, making it an ideal choice for breakfast, a cozy snack, or dessert. The signature cinnamon swirl adds a delightful twist to this classic bread, while the glaze provides a beautiful finish. Whether served warm with butter or toasted for a comforting afternoon treat, this banana bread is sure to impress family and friends alike!

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Ingredients

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• 3 ripe bananas
• 1 cup packed light brown sugar
• ½ cup melted butter
• ½ cup Greek yogurt
• 2 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons cinnamon
• Glaze: ½ cup powdered sugar
• milk
• vanilla extract

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Instructions

1. Preheat the oven to 350°F and line a loaf pan with parchment paper.
2. In a large bowl, mash the ripe bananas with brown sugar and melted butter until smooth.
3. Stir in Greek yogurt, eggs, and vanilla extract until well combined.
4. In another bowl, mix flour, baking soda, cinnamon, and salt. Gradually combine with the wet ingredients until just blended.
5. Prepare the cinnamon swirl mixture by combining additional sugars and cinnamon in a separate bowl.
6. Layer half of the batter into the loaf pan, sprinkle with the cinnamon swirl mixture, then top with remaining batter. Swirl using a knife.
7. Bake for 55-60 minutes or until a toothpick comes out clean.
8. Cool in the pan for 20 minutes before transferring to a wire rack to cool completely.
9. Prepare glaze by whisking together powdered sugar, milk, vanilla extract until smooth; drizzle over cooled bread.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (80g)
• Calories: 240
• Sugar: 16g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 35mg