Description
Classic Apple Crumble is a timeless dessert that perfectly blends tender, cinnamon-infused apples with a deliciously crumbly topping. This hearty dish is not only simple to prepare but also versatile enough for any occasion, whether it’s a cozy family dinner or a festive gathering. The warm aroma of baked apples mingling with spices will fill your kitchen with comfort and nostalgia. Serve it warm, perhaps with a scoop of vanilla ice cream or a dollop of Greek yogurt, for an indulgent yet wholesome treat.
Ingredients
Scale
- 6 to 8 crisp apples (such as Granny Smith or Braeburn), peeled, cored, and sliced
- 1 tablespoon lemon juice
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup rolled oats (optional)
- 1/2 cup cold unsalted butter, diced
- 1/2 cup chopped walnuts or pecans
- Additional spices such as nutmeg, allspice, or ginger
- Alternative flours like almond flour or gluten-free oats for gluten-free version
- Vegan butter substitutes like coconut oil or vegan margarine
Instructions
- Preheat oven to 350°F (175°C).
- Peel, core, and slice the apples. Mix in a bowl with lemon juice, brown sugar, and cinnamon until evenly coated.
- In another bowl, combine flour, brown sugar, and oats (if using). Add cold butter and mix until crumbly.
- Spread the apple mixture in a baking dish, then top with the crumble mixture.
- Bake for about 40 minutes until golden brown and bubbly.
- Let rest for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg